I-Saladi ngamakhowa anetyuwa yindoda enqabileyo, kodwa isitya esinelisayo kunye nesantlandlolo. Unomdla ocebileyo, oqaqambileyo kunye nokukhanya okulula. Le saladi ngummeli oqhelekileyo wokutya waseRussia kwaye iya kuba yintlanzi ehle kakhulu kwisitya sakho sokutya kwansuku zonke. Qiniseka ukuba uzame ukupheka kwaye, ngokuqinisekileyo, yishiye kwindawo yakho yokutya yasebusika. Ngezantsi siza kukunika ingqalelo iindlela ezimbalwa zokupheka kwee saladi kumakhowa atyuwa.
Isaladi kunye nenkukhu, amakhowe kunye nekhukhamba ezikhethiweyo
Izithako:
- Inkukhu yenkukhu - 500 g;
- ukhukhamba ocoliweyo - ii-4 ii-pcs.;
- amakhowe atyuwa - 200 g;
- i-mayonnaise
Ukulungiselela
Ngoko ke, ukhukhamba kunye namakhowe zinqunyulwa zibe ziincinane. Zonke izithako zifakwa kwisitya sesaladi kwaye zongeza kwi-mayonnaise yakho. Isaladi eyenziwe esilungeleyo ngamakhowe kunye nekotokisi ekhethiweyo ihanjiswa etafileni kwifom ecolile.
Isaladi kunye nenkukhu kunye namakhowe anobisi
Izithako:
- Intsheni yenkukhu - 300 g;
- amakhowe atyuwa - 200 g;
- iigrafu eziluhlaza ezikhuni - 200 g;
- amazambane - 100 g;
- ushizi - 100 g;
- impande ka-parsley, iqabunga le-bay;
- iziqholo;
- imayonnaise.
Ukulungiselela
Ukuqala, sibilisa emathunjini enkukhu enomhlu kunye nokudibanisa kweziqholo, iqabunga lakwawo, kunye neengcambu zeselmatory okanye iparsley. Emva koko inyama ikhuhliwe kwaye idwengulwe kwiifayili. Ukupheka kwangaphambili kwaye kwiifatata ezifanelwe zihlambulukileyo kwaye zigalelwe ii cubes ezincinci.
Amashroom ahlambulukileyo ngamanzi apholileyo kwaye xa ayenkulu, gaya izicucu ezincinci. I-cheese ekhuni ixubha kwi-grater enkulu okanye inqunywe kwimida emide. Emva koko, udibanise zonke izithako ezilungiselelwe kwisitya esinzulu, yongeza iifista eziluhlaza okotyiweyo, ityuwa kunye nepepper. Ngoku siwuthululela isaladi nge-mayonnaise, sidibanise kwaye sivumele ukuba ibhalele kwifriji yeeyure eziliqela. Sisebenzela isabelo sendiza kwiqabunga lomvuzo omnandi woluhlaza.
Isaladi ehlanjwe ngamakhowa aqotyiweyo
Izithako:
- irayisi - 4 tbsp. iipuni;
- Umhluzi wecube - 1 piece;
- iinqaba - 250 g;
- Iqanda - 3 iziqwenga;
- amakhowe atyuwa - 300 g;
- i-bulb - 1 piece;
- i-mayonnaise - 150 ml;
- iinqathi - 1 pc.
Ukulungiselela
Ngoko, ukulungiselela i- lettuce yokukhupha , siqala ukulungiselela zonke izithako eziyimfuneko. Ukwenza oku, sithatha irayisi, sihlambe kaninzi, sigcwalise ngamanzi, faka i-cube ye-bouillon uze uyilise ngokushisa okude uze ulungele. Emva koko upheke amaqanda aphekiweyo, uhlambulule, uhlambulule uze uwafake kumzukulu. I-anyanisi kunye neerotyth zihlambulukileyo, zihlanjwe utshani kwaye zigqithiswe kwioli yezityalo kuze kube yinto ebomvu yegolide. Ngoku siqala ukusabalalisa izitya zethu ze-salad, promazyvaya inani elincinci le-mayonnaise.
Ngoko ke, faka irayisi ephekwe kwinqanaba le-saladi, limboze ngeekerubhi ezichotshoziweyo kunye neentonga ze-crab, zifefe amaqanda ngamaqanda aqhebileyo. Emva koko ubeke umgca weemifuno zokugcoba kwaye uhlobise ngamakhowe anetyu. Ngoku sisusa isitya ngeeyure eziliqela kwiqrijini, ukwenzela ukuba idibene. Isaladi edibeneyo eyenziwe ngokulungelelanisiweyo yamakhowe atyuwa ihlotshiswe ngokuqonda kwethu kwaye ihleli etafileni.
Isaladi elamnandi ngamakhowa atyukileyo
Izithako:
- Amakhowe asemathinini - 400 g;
- iviniga yetafile - 1 tbsp. isipuni;
- iziqholo;
- I-sausage yokubhema eyenziwe ngomzimba - 200 g;
- Ubhontshisi obomvu obunobumba - 400 g;
- ukhukhamba ezikhethiweyo - 200 g;
- ushizi - 100 g;
- i-mayonnaise - ukunambitha;
- iminqumo - ukulungiswa.
Ukulungiselela
Isusisi sokutshaya, ushizi kunye nekotokisi ezikhethiweyo zigalelwe iikhabhi. Ngobhontshisi obuncotyiweyo, kancinci kancinci i-liquid uze uyifake kwisitya esikhulu. Yongeza izithako ezilungiselelwe ngaphambili, faka amakhowe, iinqunyiweyo, ixesha kunye ne-mayonnaise, faka iviniga encinci, udibanise, uhobise ngeminquma kwaye usebenze isaladi etafileni!