I-plums eyomileyo yelanga-into ethile, engayi kunyangwa ngokungabandakanyekanga: uyayithanda okanye ayikwazi ukuma umoya, kuba isaladi kunye neengcungcuthe iya kuba yindwendwe efanelekileyo kwitheyibhile kuphela phakathi kwabathengisi beli fakelo loqobo. Ngenxa yokuhambelana neentlobo ezahlukeneyo zokuncedisa izilwanyana ezingapheliyo, le mveliso iya kuba yinto efanelekileyo kwiindawo ezikhangayo.
Isaladi "Ukunyamezela" ngeengcingo
Njengaye ezininzi zokupheka eziqulunqwe ngabantu, "Ukunyameka" akunalo iresiphi ethile, ngoko ke ivumela ukuhlukahluka kweentlobo ezahlukeneyo, zombini ngokubhekiselele kwizinto eziphambili zesitya, kunye nokudibanisa kwazo. Kule meko, inkukhu enye yezona zinto zitshixo: kuvumelekile ukusebenzisa zombini kunye nokutshiza inyama.
Izithako:
- inkukhu (i-fillet) - i-1 piece;
- amaqanda - ii-2;
- izicathulo ezomileyo;
- ezincinci zamanqina ezinambuzane;
- i-mayonnaise - ukunambitha;
- ikhukhamba entsha - 1 pc.
Ukulungiselela
- I-pulp ebilisiwe inokutshatyalaliswa ibe yimibumba emancinci, kwaye amaqanda, kunye kunye nezinye izithako, anokutyunjwa ngokukhawuleza.
- Kukho iindlela ezimbini zokuba ungakhonza njani isaladi kunye neengcambu kunye nenkukhu yenkukhu : ukuxuba kunye okanye ukubeka emacaleni.
Isaladi "I-Lady's whim" kunye nenkukhu kunye neengqungquthela
Kwi "Tenderness" iyafana kunye ne "Lady's whim", ngokuqhelekileyo ngenxa yeso sinto esifanelekileyo: inkukhu, i-plums eyomileyo, iisuthi. Isiphumo sisincoko esincinci, esinokuyenza phantse - kungekhona le nto iphupha lawuphi na umfazi?
Izithako:
- Inkukhu yokutshaya (i-fillet) - i-1 piece;
- ikhukhamba entsha - icandelo eli-1;
- izicathulo ezomileyo;
- iincinci zamanqatha;
- amaqanda - iziqhekeza ezine;
- iigrafu eziluhlaza - 50 g.
Ukulungiselela
- Ngokhetho, nqabela zonke izithako ndawonye kunye nohlu.
- Inyama yenkukhu ingadibaniswa ibe yimicu emincinci.
- Izixhobo ezilungiselelwe kwisitya zizaliswe i-mayonnaise kwaye zikhethiweyo ngemifuno ngaphambi kokukhonza.
- I-Saladi kunye neengcungconi kunye namantongomane akhonza emva kokupholisa kwangaphambili.
Isaladi "I-Cap monomah" kunye neziqhumane
Ukupheka kwee saladi kunye neengcungcuthele kwitheyibhi yokutya - isihloko esihlukeneyo, kuba ukutya okusemgangathweni akufanele kube yinto ehlekayo kuphela, kodwa kukhangeleke ngaphandle. Kwimeko enje, "i-cap" yaseMonomach iya kulungelelaniswa kangangoko kunokwenzeka, kuba i-snack eyayiqala iyakuboniswa njengebalabala njengoko ufuna.
Izithako:
- I-pulp ye-beef ephekiweyo - 300 g;
- iipummi zomile - 8 ii-pcs.;
- igalikhi - inyo e-1;
- i-yoghurt yeoli-80 g;
- idiza yemifuno;
- ijusi yemonimu - 1 tsp;
- I-beet enkulu - 1 pc.;
- ushizi onzima - 100 g;
- iinqumle zerharnate ukulungiswa;
- iifatata - izilimo eziyi-3.
Ukulungiselela
- Inkomo yinqumle ibe yincinci.
- I-Beetroot kunye ne-potatos yipheke, kwaye udibanise ngokukhawuleza ngeshizi.
- Hlanganisa amajikijolo.
- Ukusuka kwi-yogurt, imifino, i-garlic eqoshiwe kunye ne-lemon yenza i-refueling elula.
- Dlulisa izinto ezilungiselelwe nge-sauce uze ubeke ngendlela ye-monomacha cap. Ukuhlobisa isaladi kunye neebhunge kunye neengcungcutheka kwintlanzi yakho, usebenzisa imbewu yegromegranate, i-cheese rests kunye nemifuno.
Isaladi ye-Garnet kunye neziqhamo
Ukubonakala okubonakalayo, izinto ezilula kunye neentlobo ezintle zikhokelela "kwi-Garnet Bracelet" njengenkokheli phakathi kwezinye izibheno. Kakade ngaloo nyaka abahlolokazi basekhaya baquka esi sidlo kwimenyu eqhelekileyo, ukuguqula indlela yakho. Le enye enye isaladi kunye nenkomo kunye neengcambu, kodwa ungasebenzisa enye inyama.
Izithako:
- inkabi ibilisiwe - 350 g;
- amaqanda abilisiwe - ama-4 maqhinga.;
- ezincinci zamanqatha;
- i-plums eyomileyo - 80 g;
- iifatata - 3 ii-pcs.;
- izaqathe - i-1 piece;
- garnet - 1 pc.
Ukulungiselela
- Ukupheka imifuno ngokwahlukileyo komnye, uhlambulule kwaye ugaye.
- Sika inyama yenkomo ibe yincinci, cima yonke into.
- Qala ukubeka iindawo zendawo yokucoca ngobuncwane ngobuncwane, ngokumelene nomnye, i-promazyvaya nganye yezohlu kunye ne-mayonnaise.
- Ukongezelela ukuhobisa umgangatho wesaladi kunye neengqungquthela, imbewu yegromegranate, ukubeka ndawonye ngokubanzi.
I-salach "isaladi" kunye neflett yenkukhu kunye neengcungcuthe
Omnye umtsalane kunye nomndilili wokunqoba umdlalo uyisaladi kunye neziqhumane kunye nama-mushroom abizwa ngokuthi "Birch". Igama leresiphi lenziwa ngenxa yendlela ekhethekileyo yokuhlobisa: mhlawumbi ibhalwe ngendlela ye-trunk ye-birch, okanye ihlotshwe ngemithi nge-sauce kunye ne-plum eyomileyo.
Izithako:
- inkukhu (inyama emhlophe) - i-1 piece;
- Iiplums ezomileyo - 90 g;
- amaqanda - amaqhekeza amathathu;
- i-anyanisi - 130 g;
- ii-mushroom - 300 g;
- ukhukhamba ocoliweyo - ii-3 ii-pcs.;
- i-mayonnaise ye-refueling.
Ukulungiselela
- I-spasseruyte i-mushroom kunye ne-anyanisi, ngaphambi kokuwasika.
- Iikhukhamba zincinciwe, kwaye izilwanyana ezilungeleyo zihluke kwiiprotheni, i-final finely chop.
- Iinqaba zincinci zincinci zibe yi-plums.
- Yahlula inkukhu eyomileyo kwiifayili.
- Qala ngokucwangcisa ngokukhawuleza ubeke izithako kwi-plate, ulungelelanisa ngamnye wezohlu kunye ne-sauce.
- Nciphisa umhlaba ngeengqimba.
- I-Saladi kunye neengcungcuthe sele ikulungele ukuhlala, ihlala iyigcina - ukuhlobisa: kunye ntsalela yomshumbane udweba i-birch, yenza amahlamvu avela kwimifino.
Iladi yeVenice kunye neziqhamo
Ukunika i-aptizer i-piquancy kwaye isuke kude nokuhlanganiswa okuqhelekileyo, ixesha lexesha lokutya okuqhelekileyo kunye ne-sauce elula, umzekelo, i-tartar e-spicy. Ukongezelela okunjalo kunokwenziwa ngokuzimeleyo okanye kuthengwa kakade kwiindawo ezininzi ezinkulu.
Izithako:
- i-turkey ibhaka - 400 g;
- amakhowe oyster - 300 g;
- ikhukhamba entsha - icandelo eli-1;
- iifatata ezibilisiwe - ii-3 ii-pcs.;
- iziqhamo - iziqwenga ezi-8;
- amaqanda - iziqhekeza ezine;
- i-cheddar - 70 g;
- i-sauce tartar - 100 g.
Ukulungiselela
- Zonke izithako ezivela eluhlu uluhlu nangendlela efanelekileyo.
- Amakhowe ase Oyster agcina.
- Qala ukubeka uluhlu lweemveliso ngokucwangcisa, ungagcinanga umyalelo othile, kodwa ngaphandle kokulibala ngokucima nganye yee-third party nge-tartar.
- Isaladi egayiweyo kunye neengcungcuthe inokunikwa inxalenye yecandelo okanye yenza ukhetho oluqhelekileyo.
Isaladi "iPrague" kunye neziqhamo
Isaladi yePrague kunye neengcungcuthe ngenye yezinto eziqhelekileyo zokutyiwa kwe-Soviet, okuqhelekileyo ukuxuba iimveliso eziqhelekileyo, ukufuna ukudibanisa ezintsha. Esi sondlo, ukutya okulungileyo kuya kuba yintandokazi phakathi kwabo baqhubeka bephefumula "kwiingubo zembatho" kunye no "Olivier".
Izithako:
- i-turkey ebilisiwe - 350 g;
- iziqhamo - iziqwenga ezili-10;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-anyanisi - i-1 piece;
- ipeysi - 200 g;
- izaqathe - iziqhekeza ezi-2;
- i-mayonnaise ye-refueling.
Ukulungiselela
- Sika i-turkey ibe yimida ye-thickness.
- Hamba ngokukhawuleza izithako ezisele eziseluhlu.
- Imifuno ingagcinwa, kwaye ingagcinwa yintsha, idibanise iindidi zobuninzi kunye nobunzima obukhulu ngenxa yeeyiki eziluhlaza.
- Ukuqokelela isaladi kunye neengcambu kunye nekhukhamba, ukubeka iimveliso kwiziqendu kwi-random order.
- Yongeza uluhlu olutsha kwi-sauce.
I-salad "i-Turtle" nge-prunes
Igama le-recipe, ewe-ke, kwakungengenxa yokuba khona kwenyama ye-tortoiseshell ekubunjweni, kodwa ngenxa yendlela engavamile yokufakela. Ihote ekhangayo kunye negobolondo yamanqatha omnatha iya kukukholisa kwaye iya kuba nomdla kubo bonke abantu.
Izithako:
- Inyama emhlophe yentaka-300 g;
- i-apula - i-1 piece;
- i-cheddar - 140 g;
- i-mayonnaise ukunambitha;
- iziqhamo - iziqwenga ezili-10;
- ama-walnuts - ukulungiswa.
Ukulungiselela
- Yenza inyama ibe yi-fibers.
- Iqela elilandelelanayo lezinto, i-sodium.
- Beka isitya kunye neentsimbi kwisitya, uginya umsila kwaye ungeze iiplums ezinqunyiwe.
- Yenza yonke into kwisitya kwaye uyihobise isaladi nge-prune sauce kunye namantongomane.
- Ukusuka kwiqanda eliphekiweyo, yenza intloko yesiguquki, uchaze umlomo kunye namehlo.
"I-Nochka" isaladi kunye neziqhamo
Enye isaladi enomsila kunye neengcungcuthe, ngenxa yinto apho imenyu yakho ehlelileyo iya kuba yinto ecebile kungekuphela kwintando, kodwa kunye nemibala. Ngesiseko, ungasebenzisa nayiphi na inyama, kulo mzekelo - umhlophe we-turkey, kunye nendima ye-refueling khetha into engaphantsi kwe-caloric, umzekelo, ukhilimu omuncu okanye i-yogurt eninzi enegalelo exutywe negarlic kunye nemifuno.
Izithako:
- iincinci ezincinci;
- ushizi otyongwe - ½ amaqhosha.;
- i-turkey ephekiweyo (ii-fibers) - 250 g;
- ikhukhamba ekhethiweyo - 2 ii-pcs.;
- iinqatyiweyo ezigayiweyo - ½ st.;
- ukhilimu omuncu - 1 tbsp.
Ukulungiselela
- Beka izinto kunye ne-tiers, promazyvaya ukhilimu ngamnye omuncu kunye nosawoti omncinci.
- Ukuhlobisa, sebenzisa imifuno ekhoyo, imifuno yamadill, i-nut, i-garnet kernels.