Vumela i-shish kebab evela kwi-turkey ayithandwa kakhulu, kodwa oku akuthethi ukuba kuyinto enhle ngaphezu kwe-shish kebab ye-mutton okanye yengulube. Njengawo nawuphi na uhlobo lwesidlo, indawo ekhethekileyo kwinkqubo yokulungiselela i-marinade ye-shish kebab evela kwi-turkey. Ngoko namhlanje sifuna ukukuxelela malunga nendlela yokuhlambulula i-turkey ukuze iphume ithenda kwaye iyenzi.
Indlela yokupheka i-shish kebab evela kwi-turkey? Recipes
Shish kebab evela kwi-turkey fillet e-kefir
Izithako:
- 2 kg ye-turkey fillet;
- 4 iintloko zee-anyanisi;
- Iikomityi ze-yogurt;
- 2-3 i-pepper yesiBulgaria;
- 2 iipunipoyi zerayisi yelanga;
- iqabunga leqabunga, ipilisi elimnandi, ipropper emnyama;
- ityuwa ukula.
Ukulungiselela:
Sinqumle isahluko se-turkey ngesahluko. Sifaka inyama epanini, sinqande i-anyanisi kuyo, kwaye udle inyama kunye no-anyanisi. Oku kuyimfuneko ukuze i-anyanisi ivumele ijusi. Emva koko uthele kwisikhwama se-kefir, iziqholo (i-pepper ecocekileyo kunye nomhlaba omnyama, iqabunga le-bay), ijusi yetamatato kunye netyuwa. Yilungisa inyama kwindawo epholileyo iiyure ezingama-6. Izibophelelo zomgca kwi-skewer, zitshintshe kunye neengcezu zepilki yaseBulgaria.
I-Turkey shish kebab kwi-oven
Izithako:
- 1.5 kg ye-turkey fillet;
- 3 iintloko zee-anyanisi;
- Iipuniwe ezi-3 zeoli yelanga;
- 5 isipuni se-Worcestershire sauce;
- 1 lemon;
- I-basil eyomileyo, i-pepper emnyama, i-marjoram;
- ityuwa ukula.
Ukulungiselela:
Siyinqumle i-turkey kwiincindi ezincinci. I-anyanisi yinqumle emacongeni kwaye ixube kunye nenyama. Emva koko i-marjoram eyomileyo, i-pepper ebomvu, i-basil eyomileyo kunye netyuwa ukula. Hlanganisa kwaye wongeze ioli yeoli, ijisi lemon kunye ne-Worcestershire sauce. Sihlamba inyama ngeeyure ezingama-4. Emva koko uxube inyama kwi-skewers yeenkuni kunye nefry kwi-oven e-220-degree yatshisa imizuzu engama-30.
I-Turkey shish kebab kwi-aerogrill
Izithako:
- 1.5 kg ye-turkey fillet;
- 4 iintloko zee-anyanisi;
- 1 lemon;
- Ezinezipuni zeoli yeoli;
- ipompe yomhlaba obomvu nomnyama;
- ityuwa ukula.
Ukulungiselela:
Sinqumle i-turkey fillet zibe ziqephu. Gcwalisa i-fillet ngejisi lemon kunye neoli yeoli. Lapho, yongeza anyanisi, ityuwa kunye nomxube weebomvu obomvu kunye omnyama. Yilungisa inyama ngenxa yeeyure eziyi-1-2. Emva koko udibanise i-marinade enyameni, yongeza amanzi amancinci uze uyithulule phantsi kwe-aerogrill (kunye ne-anyanisi). Umtya wezilwanyana kwi-skewers uze uwupheke kwi-aerogrill imizuzu engama-6 kwisebusuku yee-260 degrees. Ukuphuphuma umoya kufuneka kube namandla ngexesha elifanayo. Emva kokunciphisa izinga lokushisa ukuya kuma-degrees ama-235 kwaye ubeka umlawuli wokungena umoya kwindawo ephakathi. Uze uphinde ufumane enye imizuzu eyi-15. Sebenza ngee-anyanisi ezikhethiweyo.
I-Recipe ye-stquant shish shish esuka kwi-turkey
Izithako:
- 1 kilogram ye-turkey fillet;
- iqhekeza elincinci lomlingo;
- Ii-clove ezi-2-3;
- anyanisi eluhlaza;
- melissa (amasebe amaninzi);
- 2 obomvu obomvu;
- Ezinezipuni ze-sunflower okanye ioli yeoli;
- 125 ml ye-soy sauce;
- 1 lime;
- 50 ml ye juice ye-orange;
- 0.5 ithispoon izhika;
- umsila omnyama, ityuwa ukula.
Ukulungiselela:
Siyinqumle i-turkey ibe ngamaqhekeza amancinci, sifefe ngeetyuwa kunye nepilisi kwaye sibeke eceleni. Masiqale ukulungiselela i-marinade. I-pepper ebomvu ikhethwe ngamabhabhane amancinci, nqabisa i-anyanisi ngokukhawuleza. Kwakhona kuyimfuneko ukuba unqumle i-ginger kunye negalikhi, kwaye ugaye amagatsha e-melissa. Zonke ezi zithako zixutywe kwaye zongeza i-oli yemifuno, i-juice ye-lime, i-50 ml yejusi le-orange, isigxube sekomityi ye-soy sauce kunye nesiqingatha se-teaspoon yase-Adzhika (mhlawumbi i-spicy). Emva koko faka i-marinade kumxube ocosiweyo uze ukhethe i-shish kebab efrijini malunga neeyure ezingama-1-2.
Unokukhanda i-shish kebab ngokubhekiselele kule recipe kokubili ngamalahle ashushu kunye ne-oven. Kwindlela yesibini yokucheka, kuyimfuneko ukuchukumisa i-turkey kwi-skewers yamaplanga, uyibophe kwi-baking sheet egcotyiweyo kunye nefry kumgangatho wokushisa wama-240 degrees imizuzu engama-40. Ngexesha elifanelekileyo kufuneka utyishe i-shish kebab kunye ne-marinade.