Kukho izityalo eziyimfuneko kakhulu, kodwa abantu bayesaba ukukhula. Ezi ziquka i-ginger. Kulungile kuwo onke macala: zombini nje nge-spice, njengeliyeza, kunye nesityalo sokuhlobisa. Nangona evela kwi-Asia yoMzantsi Afrika, unokukhula kwimihlaba eyahlukileyo. Kufuneka kuphela ukwazi ukuba yeyiphi indawo ye-ginger ekhethiweyo yokukhetha.
I-ginger ekhula kwimimandla esezantsi
Ukuvuthwa okupheleleyo kwe-rhizome le sityalo kufuneka iqhutywe phantsi komhlaba kwiinyanga ezili-8-10. Ukukhula kwintsimi kwindawo evulekile yeengcambu ze-ginger kunokwenzeka kuphela kwimimandla esezantsi.
Ukutyala umlingo, indawo eqaqambileyo kunye neendlela zokuthungatha, kuba iphendulela kakubi ukutshatyalaliswa kwelanga. Kukwafanelekile ukuba kuqaphele ukuba iyachithwa kwiingxelo kunye nokunyusa okunyanzelekileyo. Umhlaba okhanyayo, ocebileyo we-acidity ephakathi ufanelekile. Ukwenza umhlaba unjengalesi, ekwindla isayithi ekhethiweyo kufuneka iguqulwe, ngoko ke umquba womquba kunye nomquba obolile kufuneka ungeze, kwaye ke, ukuba kuyimfuneko, yongeza isanti.
Xa zisasazeka, ingcambu yeginger kufanele igawulwe, ngenxa yokukhula kubalulekile ukuba kwicandelo ngalinye kukho ama-2-3 amehlo asele, apho, emva kokungena emanzini, kuya kuvela. Kubalulekile ukufefa iindawo zemihlathi ngelahle eliqingqiweyo, mhlawumbi ukubola kweengcambu kungaqala. Okokuqala kucetyiswa ukuba uqale ukukhula ekhaya ngasekupheleni kukaFebruwari-ekuqaleni kweKwindla, kwaye ukutsalwa kwendawo engunaphakade kwintsimi.
Ngokuqhelekileyo, ukunakekelwa kweginki xa ikhulile kwiimeko ezinjalo kuninzi ukuchelela, ukuchumisa, ukukhululeka komhlaba kunye nokulawulwa kokhula. Ukuba ufuna ukuyisebenzisa kamva ekudleni, emva kwekwindla, emva kokuba iziqu zitshintshile kwaye amaqabunga aqala ukuwa, ama-rhizomes kufuneka agqitywe kwaye ahlulwe emhlabeni. Ukuba unomdla kumngxube njengesiqhamo somyezo, kufuneka usiyeke ubusika emhlabathini.
I-ginger ekhula phakathi kwendlela
Kule ndawo yemozulu, indlela eyona ndlela yokunyusa i-ginger kwi-greenhouse okanye ku-greenhouse.
Ixesha elihle lokutshala i-ginger liqala ekuqaleni kwentwasahlobo. Ngaphambili, ukuvusa ukulala, kufuneka kubanjwe iiyure eziliqela kumanzi afudumele. Emva kokuvela kohluma oluhlaza, ityalwe kuyo nayiphi na indawo yamahhala kwindawo yokugcina i-greenhouse. Ukunyamekela kwakhe kuya kugqitywa ngokuthambisa rhoqo (ukwenzela ukuba umhlaba ungasomile) kunye nochumiso. I-ginger, kukulungele ukusebenzisa i-organic dress-dressing, efana nomlotha okanye umquba ohlaziweyo.
I-ginger ekhula kwimimandla yasentla
Kwiimeko zehlobo elifutshane, i-ginger ekhulayo engadini ayinakwenzeka, ngoko kuyacetyiswa ukwenza oku ekhaya kwikhaya le window. Ekubeni iingcambu zeso sityalo zikhula ngendlela eyahlukileyo, ngoko ukutyala kuyimfuneko ukuthatha indawo ebanzi kwaye ingabi namandla kakhulu. Ngezantsi, kuyimfuneko ukwenza umjelo kwaye uwugcwalise ngomhlaba kumhlaba we-turf, isanti kunye ne-humus yamaphepha, athathwe ngamalungu alinganayo.
Ingcambu ye-ginger ityalwe ubunzulu be 2-3 cm, ihlale izintso zisenyuka, ngoko kufuneka imanzi ifuthe kwaye ilinde ukubonakala kwehluma, ihlale inganamanzi umhlaba. Xa ihluma ihluma kwaye unokuqala ukumanzi ngokuphindaphindiweyo, qiniseka ukuba uphefa kwaye usebenzise izichumisi.
Ekupheleni kwehlobo, konke oku kufuneka kumiswe ukuze ingcambu iqale ukwenza. Ngaphakathi okanye ekwindla kamva, unokwazi ukukumba. Ukuze ube nempahla yokutyala esemgangathweni kunyaka ozayo, i-rhizomes ezininzi zeginki eqokelelwayo kufuneka zishiywe ukutshala, emva kokuzigcina kwifriji.