Hayi, akusiyo into yokuba i-gooseberry ibizwa ngokuba zidiliya zasentla-kwiibroji zincinci zincinci. Kodwa loo gooseberries unyaka emva konyaka uyavuya ngokuvuna nokuvuna okuphezulu, amahlathi akhe afuna unonophelo kunye nokunyamekela. Ngokuphathelele imithetho yokunyamekela entwasahlobo ye-gooseberry siya kuthetha namhlanje.
I-Gooseberries - ukukhula nokuzilungisa entwasahlobo
Inyathelo 1 - ukulawulwa kwezinambuzane
Ukunyamekela kweentshukumo ze-gooseberry kuqala ekuqaleni kwentwasahlobo, xa indalo isanda kuqala ukuvuka, kunye nekhephu alisayi kuvela emasimini. Kulo thuba olufunekayo ukunceda amahlathi ukuba aphelise iintlekele ezilala kuwo. Ukwenza oku, inxalenye yomhlaba yenkqantosi iyaphathwa nge-steam okanye iyancitywa ukususela kumanzi angancinci angakwazi ngamanzi abilayo. Ukuqhagamshelana kwexesha elifutshane ngamanzi atshisayo okanye umlala olalayo angeke akhathaze, kodwa izibungu zezinambuzane ziya kutshabalalisa ngaphandle kokungabaza. Ukukhusela isiqhumane kunokwenzeka kwaye ngoncedo lwezinto ezinqabileyo ezinambuzane ezinokwenyama - iinaliti, ezimhlophe nezibomvu zabadala. Kwiimeko ezincinci, unokusebenzisa "izixhobo ezinamandla" - amalungiselelo "Karate", "Malathion", "Dinadim", njl.
Inyathelo 2 - ukusika izihlahla ze-gooseberry
Emva kokuba zonke iintlekele zixothwe ngokungaqhelekanga kwi-gooseberries ngoncedo lwabantu okanye izilwanyana zamachiza, sekuyisikhathi sokusika isiqithi. Njengoko uyazi, ukusika izihlahla ze-gooseberries yenye yezona zibakala ezibalulekileyo ekunyamekeleni. Ngendlela eya kwenziwa ngayo ngokuchanekileyo, isiqhamo sonke ngokubanzi sincike kakhulu. Kwaye kubalulekile ukuba ube nexesha lokunyuka waya ehlathini kunye ne-pruner ngaphambi kokuba i-buds ichithe. Kuphela emva kohlobo olubandayo olubandayo kunye nolushushu, i-spring pruning ye-gooseberries ishukunyiswa ukuba ixesha leqabunga likhuphuke, ukuze ungaphuthelwa nayiphi na inxalenye yeqingqi. Ukongeza kokususwa kwawo onke amasebe angazange asindiswe ebusika, ngexesha lokunyuka kwentwasahlobo kwinqabunga le-gooseberry unikezwa umlo ofunwayo kwaye konke okungeyomfuneko kuhlanjululwa ngokucacileyo-amagatsha kunye namahlumela afiphazela kwaye ahluthe ihlathi. Ngokuqhelekileyo ehlathini ushiye ama-3-4 amahlumela ase-basal, athile kumgama owaneleyo omnye komnye. Zonke ezinye izihluma ziyacinywa kwiingcambu. Amahlumela asekhohlo anqunywe, ashiya kuphela i-1/3 yobude bawo. Ngaloo ndlela, ukusika izihlahla kuqhutyelwa zonke iintwasahlobo kuze kube yilapho isiqithi sakha. Kwiminyaka engaphezulu kweminyaka engama-6 ukuya kwe-8 entwasahlobo, ukuvuselela isiqithi, ukusika izihluma ezindala. Emva kokuqhawula amahlumela endala, onke amacandelo kufuneka aphathwe ngokucophelela nge-sauce yegadi.
Inyathelo 3 - ukulima nokugqoka
Emva kokuba isiqithi se-gooseberry sinqunyulwe, kwaye onke amahlumela aqingqiweyo aqokelelwa aze athunyelwe emlilweni, kunokwenzeka ukuba uqale ukucubungula umhlaba ojikelezayo. Okokuqala, kufuneka ikhululeke ngokukhawuleza kwi-6-8 cm, ngelixa ikhetha kuyo izimpande zokhula olumileyo. Kwizinto eziqingqiweyo phakathi kweentlobo zomhlaba kufuneka zikhutshwe kwi-12-15 cm ephakamileyo. Ngexesha lokukhutshwa komhlaba, izichumisi zifakwe phantsi kwehlathi ngalinye: amabhokisi amabini omdlalo we- superphosphate kunye nebhokisi elifanayo lomdlalo we-ammonium sulfate kunye ne-potassium sulfate.
Isinyathelo 4 - ukuthambisa
Ukuhlambulula iifesi ze-gooseberry kuyimfuneko kuphela kwimeko yentwasahlobo eyomileyo.
I-Gooseberries - ukunakekelwa kwezifo
Ngokuqhelekileyo, i-gooseberry yixhoba sesifo esifana ne-powdery mildew. Kubonakala njengamabala aphuzi kumagqabi kunye namahlumela. Ukulwa nesifo se-powdery, ngokuqhelekileyo isisombululo esinamandla sokutya i-soda (5 amagremu nganye ilitha yamanzi) okanye i-sulfate yesinyithi (3 amagremu ngalinye ilitha yamanzi) isetyenziswa. Kubalulekile ukuqhuba i-gooseberries kunye nabo emva kokubonakala kweendawo zokuqala ezihlahleni, ukuphinda unyango njengoko kuyimfuneko.