Akukho nantoni na ongasayilanga ukukhupha i-pepper yesiBulgaria kwisalathiso sakhe. Abafama abanamava baye, ngamava abo, bakhethe iintlobo ezintle zeepolopele zaseBulgaria ezivulekile zomhlaba ovulekile, kwaye ngoku bafuna ukwabelana ngolwazi olu. Makhe sibone ukuba zeziphi iintlobo zeepropele ezihle zityalo, ngokutsho kweengcali.
Ulwazi olunomdla malunga nepilgi yaseBulgaria
Ngaba wayesazi ukuba ipepper yaseBulgaria ibonwa njengemifuno endala kunazo zonke ezilinywa ngumntu? Ubungqina bokuqala bokulima kwalo bubuyela kwi-VII lamawaka BC. Ekuqaleni, yayisetyenziswa njengeyeza, kwaye ke "i-rasprobovali", kwaye yaqala ukudla. Nangona le nto imifuno idlalwa ngokuba yi "pepper yaseBulgaria", eqinisweni, ilizwe layo liMelika. EBulgaria, wawa kuphela ngasekupheleni kweXVII inkulungwane, kwaye ukusuka apha usasazeka kwi-Ukraine, eRashiya naseMoldova. Le nkcubeko iphindaphinda ngembewu, apho izityalo zeepilisi zikhulile khona ukutshala kwindawo evulekile. Ukuba imbewu igcinwe ngokuchanekileyo, ayiyi kulahlekelwa ukuhluma kweminyaka emine. Ukuhluma imbewu kwaye ukhule le nkcubeko kwiqondo lokushisa kwama-20 ukuya kuma-25 degrees.
Iintlobo ezintle zepepper
Ngoku ma sijwayelane neentlobo ezigqithisileyo kunye nezithandwa kakhulu kwipepper yaseBulgaria. Okokuqala siza kujonga i-varietal pepper (unokuqokelela imbewu yokuhlwayela).
- Siza kuqala ngeqonga elithi "Isipho saseMoldova". Iziqhamo zaso zibhekwa njengabantu abaneminyaka ephakathi, zinobunzima obufikelela kuma-70 gram, zifakwe kumbala obomvu obomvu.
- "I-Triton" ithathwa njengenye yeemeko zokuqala, umbala wezityalo zawo uguqulwa ngokusuka kwiluhlaza ukuya kumnyama obomvu. Ubukhulu bepelepele bufikelela kuma-150 grams.
- Olunye udidi oluqala, olulungele ukuqwalaselwa, lubizwa ngokuba yi "banana banandi", njengoko unokuyiqonda, iziqhamo zalo zinombala ophuzi kunye nesinambitheka esimnandi.
- Abo bangakuthandi ukubandakanya izityalo ze-garter, kungcono ukhethe amanqaku aphantsi ngesitshixo esinamandla. Ezi zibandakanya ibanga lokuthobela lepilisi yokuqala elibizwa ngokuthi "Umngcakazo", iziqhamo zalo zifikelela ubunzima be-150 grams.
- Olunye uhlobo olufanayo olubizwa ngokuba yi "Mirage", izityalo zalo zincinci (ukuya kwi-100 grams), kodwa zifanelekile ngakumbi izitya ezifana "neepilisi ezixubileyo" ngenxa yesondlo esinamandla. Ukuba uyaliqhawula ngexesha elifanelekileyo lokukhula, unokuqokelela i-bouquet emhlophe, ebomvu nebomvu. Amabhanki kunye nolondolozo uya kujonga i-chic!
- Umkhokeli ongenakuqondakalayo phakathi kwabaphikisana nesihloko sohlobo olulungele ukukhangela iindidi "iKorvet". I-pepper yayo inokulingana kwama-60-70 amagremu kuphela, kodwa isikhumba sinamandla kakhulu.
Iindidi ze-pebridi
Ngoku yisikhathi sokuthetha ngeentlobo ze-hybride, inzuzo yokuphikiswa kwezifo kunye nokukhawuleza kwehla kweqondo lokushisa, oku no kutshabalalisa isivuno seentlobo ze-varietal. Ziyakwazi ukuqwalaselwa ngumqambi F1 emva kwegama, awukwazi ukuqokelela imbewu kubo, kodwa ukulima kwabo kunzima kakhulu.
- Masiqale kunye nenkokeli, iintlobo ezahlukeneyo "i-Atlantic F1". Iziqhamo zayo zingabizwa ngokuba yi-rekodi enkulu, ubukhulu bayo bufika kuma-gram 500. Ngenxa yokuba iziqhamo zinkulu, kwaye ulusu luyacotha, lubonwa njenge-salad.
- Umzabalazo olandelayo ofanelekileyo wokutyala uninzi
"IKhadidi F1". Iziqhamo zaso zinobunzima obungama-300 grams, ukuvuthwa kwangaphambili, ukuvuna kuseloko kuphakamileyo kakhulu, kwimeko yesimo sezulu esibi kakhulu. - Iifoto zebhotile eziphuzi zinokuncoma i hybrid ebizwa ngokuba yi "Orange Miracle F1". Iziqhamo zaso ziyinyama, i-peel iqinile, isisindo sibe ngama-260-300 amagremu.
- Ukuhlaziywa kweminye yeentlobo ezintle zepepper ezivulekileyo "I-California Miracle F1" iphetha le nto. Iintyatyambo kungekudala, iziqhamo zikhulu kakhulu, ngamanye amaxesha zifikelela kwisisindo sama 400 amagremu.
Njengoko uyakubona, ukhetho lwemihlobo lukhulu kakhulu, kwaye nangona kunjalo nje kuphela inxalenye encinci yezinto ezikhethekileyo ezikhethiweyo ukuba zimele kulo mbandela. Ukhetho olugqithiseleyo ngowakho, kufuneka ulusekele kuphela kwiintetho zakho zokutya.