Ingcamango yale caviar iyaqhelana nayo yonke into ukusuka kubuntwaneni kwaye ngexesha lokuvuna iziqhamo, abaninzi banokuzibuza indlela yokupheka umrobo owenziwe kwimifuno ekhaya. Le mfihlelo siza kubelana nawe, funda ngokucophelela kwaye upheke ngokuzonwabisa.
Ukupheka i-caviar ekhethileyo ebusika?
Le setethi yemveliso yenzelwe iikhigram ezintathu ze-zucchini ezicutshiwe. Ngoko ke, ukuba unemifuno ekhulileyo, sele sele inembewu kwaye ngokufanelekileyo ngesikhumba esinqabileyo, kufuneka ukuba bathathwe ngokuphindaphindiweyo kunye nokulindela ukuba uya kuhlambulula kwaye ususe phakathi kunye nembewu.
Izithako:
- izaqathe - 180 g;
- Umrola wemifuno - 3 kg;
- i-anyanisi - 120 g;
- unamathanga omathathu - 270 g;
- ioli ecocekileyo - 135 g;
- ushukela - 40 g;
- iviniga - 50 ml;
- pepper, ityuwa.
Ukulungiselela
I-zucchini, anyanisi kunye neerotti zihlanjululwa kwaye zinqunywe zibe yi-cubes. Ukupheka kwinqanawa, ipenki enkulu yokucoca okanye ipuphu yecala. Okokuqala, kwisiqingatha ibhotile ibisi anyanisi kunye ne-karoti, unako kunye, xa behlangulwa, siphume. Songeza ioli kunye ne-fry zucchini malunga nemizuzu engama-20, ukwenzela ukuba bathambeke. Ukuba kwindawo ethile kwaye ayiyi kuba nzima into eqinile ayiyiyo, itek. siya kususa emva kokugaya. Emva kokuba i-zucchini iphekwe, yongeza i-anyanisi etyusiweyo kunye neeqathi. Ngoku kufuneka uguqule yonke imifuno ibe yi-gruel. Kulula ukwenza i-blender ephantsi, okanye uyithulule kwisitya se-blender uze uyiqhekeza apho, into eyona nto kukukwenza ukuba amazambane ahlambulukileyo ahambelane. Siphalazela kwisitya kwaye sibilise nge-lid evulekile imizuzu engama-40 kwiqondo eliphantsi. Yongeza i-pepper, iswekile, ityuwa kunye ne-tomato unamathela, iviniga kwaye udibanise kakuhle. Ngoku ke ushiye enye imizuzu engama-20 ukuze ulungise imifuno ephekwe kunye kunye nokuthanda kwabo kuxhunyiwe. Emva koko, siyifaka kwiimbiza ezinamanzi kwaye sivale kunye nezibilini ezilungiselelwe.
Indlela yokupheka kwikhaya ye-caviar njengevenkile?
Nazi izicwangciso zegolide zezithako zokufumana i-caviar enqwenelekayo evela kwiibhanki ezithengwa kwivenkile. Kuphela oku kuya kuba yi-100% yemvelo yendalo kunye ne-caviar engapheliyo.
Izithako:
- izaqathe - 450 g;
- i-tomato unamathela - 90 g;
- utamatisi - 450 g;
- zucchini - 1,5 kg
- i-anyanisi - 450 g;
- ioli ecocekileyo - 140 ml;
- ushukela - 20 g;
- ityuwa - 30 g;
- pepper.
Ukulungiselela
Amarrows am, ukuba ayencinci, ke siwahlambulula kwaye sinqumle kwi cubes. I-salting encinci kwaye ushiye imizuzu engama-15, uze ucofe i juzi uze udibanise kumswakama ongaphezulu. Iinqotyi zihlambulukileyo kwaye zicutswe zibe yimichilo, iinqunci zetyikizi. Utamatisi blanch, ususe isikhumba uze uthathe iikhabhi. I-anyanisi e-fry ehlukeneyo, i-zucchini kunye nekarothi, yongeza anyanisi kunye netamatato ekupheleni kunye ncinane. Gcwalisa imifuno ebosiweyo epanini kwaye ugaye nge-blender, kwaye wongeza unamathisele utamatisi, isiqingatha setyuwa kunye noshukela, xuba. Ngomso kwiqondo lokushisa elincinci lemizuzu engama-40, musa ukumboza isiqhekeza kwaye udibanise ukuxhamla kwamanzi. Imizuzu emihlanu ngaphambi kokulungele ukucaphukisa kunye nepelepele, unokongeza i-greenery.
Ukupheka i-caviar kwi-multivark?
Ngenxa yokuba I-caviar ilungiselelwe indlela yokucima, ngoko kulungele ukukulungiselela ngoncedo lwe-multivark.
Izithako:
- anyanisi - 250 g;
- ukunamathisa utamatisi - 40 g;
- izaqathe - 250 g;
- zucchini - 0,5 kg
- ioli ecocekileyo - 50 g;
- amanzi 50 ml;
- ushukela - 25 g;
- iviniga - 15 ml;
- ityuwa - 15 g;
Ukulungiselela
Yonke imifuno iyalungiswa kwaye igalelwe ii cubes ezincinane. Siphalazela ioli kwisitya, uthele iidroti, ityuwa, ushukela kunye namanzi kwaye upheke kwimodi yokucima imizuzu engama-10 emva kokubilisa, uze ungeze i-zucchini kunye no-anyanisi uze uqhubeke udibanisa enye imizuzu engama-20. Xa imifuno ihlanjululwa ngokukhawuleza ityelela i-tomato iphinde ipheke enye imizuzu eyi-10 kunye ne-liver evulekile i-multivarka ukuze ikhuphule umbane ongeyomfuneko. Emva koko uthele kwi-blender bowl, wongeza iviniga uze uguquke ube ngamazambane ahlambulukileyo. Emva koko siyibuyisela kwi-multivark kwaye siyivumele ibilise, ke siyipholisa kwaye siyayisebenzela kwitafile.