I-Celery iyisityalo esinomdla, apho zonke izixhobo zifanelekileyo ukutya. Iingcambu zisetyenziselwa ukulungiselela ama-marinade kunye nesobho, iimifuno ezinobisi zongezwa kumasaladi, imifino ihanjiswa kwintsholongwane, efomileyo kwaye yomisiwe, kwaye imbewu iyongezwa kwixesha lexesha. Masiqhelane nezinye zokupheka zokupheka ialadi nge-celery.
Isaladi kunye nesiliva esidliwayo kunye ne-avocado
Izithako:
- ioli yomnquma - 100 ml;
- i-aple cider iviniga - 50 ml;
- i-turkey fillet - 100 g;
- iqanda - 1 iqhekeza;
- isardadi - 1 tbsp. isipuni;
- ubusi - 1 tbsp. isipuni;
- isitshixo sesilimo esidliwayo esinamagatsha anamanzi - iziqwenga ezimbili;
- ii-apula obomvu - iziqwenga ezi-2;
- i-avocado - ii-2.
Ukulungiselela
Ukulungiselela isaladi kunye ne-turkey kunye nesilimo esidliwayo esinamagatsha anamanzi, nquma inyama kunye gazinga kwi-oven uze uhlume. Ngoku silungisa i-sauce yesaladi: xuba ioli yeoli, isardard, iviniga kunye nobusi, ityuwa kunye nepepper ukuze uzonambitha. I-celery ihlanjululwe kakuhle, iqanda libilisiwe, lihlambulule kwaye lichithwe kwi cubes. Ii-apulo kunye ne-avocados zinqunyulwa zibe ziincinci ezincinci. Kwi-vase enkulu ebonakalayo, faka iziqulatho zeelayiki: isilimo esidliwayo esinamagatsha anamanzi, iqanda, ii-apulo kunye ne-avocados, uchithe uluhlu ngalunye nge-sauce elungiselelwe, ukuhlobisa ngamagqabi emifino kunye nokukhonza isaladi kunye neqanda lesiliva kunye neqanda etafileni.
Isaladi ye-celery kunye nekhukhamba
Izithako:
- isanti eselisayo - 2 pcs.;
- ikhukhamba entsha - icandelo eli-1;
- Iimbotyi ezinamathanga - 100 g;
- ityuwa, ipepper - ukunambitha;
- amaqabunga e-lettuce - amaqhekeza ama-5-6;
- iipineti - 40 g;
- ijusi lemon, ioli yomnqumo
Ukulungiselela
Ungayilungisa njani isaladi nge-celery? Sicima isiqhamo sesiliva esidlangalaleni ukusuka emithanjeni kwaye siyinqumle kwisiqwenga. Ikhukhamba entsha ityhidiweyo ibe ngamacube, kwaye amaqabunga e-lettuce ahlanjululwe kwaye afaka yonke into kwisitya se-saladi. Songeza ubhontshisi obunciniweyo, iintambo zomsedare othosiweyo, ityuwa, i-pepper ukunambitha kwaye uzalise isaladi yemifuno kunye ne-celery kunye nomxube weoli yeoli kunye nejisi lemon, ngo-2: 1.
Isilimo esidliwayo esinamafutha asemnandi afanelekileyo isobho kunye nesobho . Bon appetit!