I-Salmon yintlanzi ecocekileyo enhle nayiphi na indlela. Sincoma ukuba upheke i-kebab shish kwi-salmon, uhlambulule kwenye i-marinade enomdla.
Shish kebab iresiphi evela kwi-salmon
Izithako:
- i-salmon entsha-500 g;
- i-lemon - i-1 piece;
- iziqholo;
- ioli yomnquma - ukunambitha;
- isaladi ishiya - ukulungiswa.
Ukulungiselela
Indlela yokupheka i-kebab shish kwi-salmon? Senza intlanzi kwaye siyinqumle ibe ngamaqhekeza aphakathi. Ukuhlamba i-lemon, ukusula kunye neengqayi ze-shinkuem, uze unqume kwisahlulo. Ientlanzi zetyuwa, ipolisi kunye nomtya ngentambo kwi-skewers, ehamba kunye neengcezu zelamula. Fold the workpieces epanini, ufefe ngeoli yeoli kunye uyithumele kwi-ovini elifudumeleyo imizuzu engama-20. Siyifumene ngokukhawuleza i-shish kebab, yifake kwiifishi ze-lettuce ize uyikhonze.
Shish kebab kwi-salum kwi-lattice
Izithako:
- i-fillet ye-salmon-600 g;
- iziqholo;
- ioyile yemifuno.
Ukuze i-marinade:
- ijusi lemon - ukunambitha;
- ioli yomnquma - 5 tbsp. iipuni;
- i-dill entsha - 50 g;
- imifuno emnyama - 8 ii-pcs.
Ukulungiselela
I-fishlet fillet isetyenziselwa, igalelwe kwiingxenye kunye netyuwa ukuze inambitha. Ngoku makhe silungiselele i- marinade ye-shish kebab kwi-salmon: udibanise ioli yeoli kunye nejisi lemon, uphonsa i-dill eqoshiwe kunye namafutha aqingqiweyo. Emva koko, sibeka i-salmon kumxube ococekileyo kwaye sishiye isiqingatha seyure. Sifaka iziqwenga zentlanzi kwi-skewers kwaye sizibeka kwi-grill, igcobe ngeoli yezilwanyana. Sithumela i-shish kebab kwi-oven, ngokufaka endaweni yesitya kunye namanzi. Bhaka isidlo malunga nemizuzu engama-20, uguqula izicwangciso kwinkqubo. Emva koko, sitshintshela i-shish kebab kwisitya, sihlanganiswe ngamaqabunga e-lettuce size sifike etafileni.
Shish kebab kusuka kwialmum
Izithako:
- i-fillet ye-salmon-1 kg;
- i-bulb - 1 piece;
- iziqholo;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ijusi lemon - 2 tbsp. iipuni;
- sesame ;
- fennel omisiwe.
Ukulungiselela
Indlela yokwenza i-shish kebab kwi-salmon? Ifestile ihlambulukile, isomile kwaye igalelwe iibhubhu ezilinganayo. I-bulb ihlambulukileyo kwaye ihlanjwe ngeemigodi ezincinci. Emva koko wuleza izandla zakhe, ukuze abe lula kwaye athulule ngamanzi. Emva kwemizuzu engama-10, gcoba i-liquid, yongeza iinxalenye zeentlanzi uze udibanise. Sixuba i juisi enomsi ngeoli yemifino kunye nedill eyomileyo. I-marinade ekulungeleyo ithululelwa kwi-fishlet fillet, ipodsalivaem, udibanise uze ushiye iiyure ezimbalwa. Emva koko siqhekeza i-salmon kunye ne-anyanisi kwi-skewers kunye nefry malunga nemizuzu eyi-10, kumalahle, ujika.