Isobho seVermicelli

Phantse wonke umama wafumana ixesha lokuba abantwana banqabe ukutya izitya zokuqala. Akunabo bonke abadala abakuthandayo. Ukuba intsapho yakho ijwayele ukutyhila ukutya okukhawulezayo kunye neeswitshisi kunye neyeyi, sekuyisikhathi sokuzama iresiphi yesobho severmicell esiphundu.

I-Recipe ye-vermicelli isobho kunye nama-mushroom

Izithako:

anyanisi - 1 pc.;
ngamanzi 3.5 ilitha;
Izibambo zeengulube - 230 g;
amazambane - 7 ii-pcs.;
ioli yelanga - 3 tbsp. iipuni;
ii-parsley - 6 amasebe;
izaqathe - iziqhekeza ezi-2;
vermicelli 250 g;
ii-mushroom - iziqwenga ezi-7;
ityuwa kunye nepepper - ukunambitha;
- 6 amasebe.

Ukulungiselela

Gcoba iimbambo zeengulube, uzibeke epanini, gcwalisa ngamanzi uze uguqule umlilo omkhulu. Xa babilisa, qinisa umlilo omncinci kwaye ubilise inyama malunga nemizuzu engama-20. Gubungela amazambane ahlambulukileyo, uthathe amaqabunga obukhulu obukhulu uze uwafake epanini. Ukupheka kufuneka kube malunga nemizuzu eyi-10, kude kube namazambane anesigxina.

Yenza i-anyanisi kunye ne-karoti, uze uyinqumle kwiikerubhi ezincinci (iinqwelo ezinokuthi zixutywe usebenzisa i-grater enkulu). Ngemizuzu emibini fry le mifuno kwioli yelanga yelanga kuze kube lula. Emva koko, wongeza kwezinye izithako ze-vermicelli kunye nezigulane, uthathe amacwecwe. Ngoku kufike ukujika kwe-roast, okumele kuthunyelwe khona. Ityuwa kunye nepepper isitya. Emva kokubilisa kufakwa kwisobho ephosiweyo imifuno, kwakhona uphinde ulinde ukubilisa, upheke malunga nemizuzu emi-5 kwaye ucime.

Ubisi lweVermicelli Soup

Ukuba ulahlekelwe ngumbono, indlela yokwenza isobho severmicelli esimangalisayo ukwenzela ukuba sibe yinto efunwayo yintsapho yonke, kuyafaneleka ukubeka ingqalelo kule recipe.

Izithako:

ushukela - 1 tbsp. isipuni;
ubisi - 4 iiglasi;
ityuwa - 0,5 tsp.
vermicelli elincinci - 1 iglasi;
ibhotela - 35 g.

Ukulungiselela

Dlulisa ubisi kwisikhwama, faka ioli uze uyibeke emlilweni. Ityuwa, ufafaze iswekile, kwaye emva kokubilisa, yongeza i-vermicelli. Hlanganisa yonke into ngokukhawuleza kwaye ubeke eceleni isobho se-vermicelli esivela kwisitya. Musa ukubilisa i-vermicelli ebisi kwaye ungalindeli isilondlo sesibini, kodwa vumela u-brey dish ufike malunga nemizuzu engama-10.

I-Recipe ye-vermicell isobho kunye nenkukhu eyenziwayo

Isobho esinjalo esincinci se-vermicelli kunye nenyama siya kuyanelisa nangona kulambile kwindleko zeeyure eziliqela.

Izithako:

igalikhi - inyo e-1;
inkukhu - 450 g;
Ioli ye-sunflower - 2.5 tbsp. iipuni;
amazambane - 5 amaqhosha.;
iqabunga le-bay-1 iqhekeza;
amanzi - 3 l;
anyanisi - 1 pc.;
ukupheka ngesobho, ipepper, ityuwa - ukunambitha;
izaqathe - i-1 piece;
i-vermicelli encinci - 3 tbsp. iipuni.

Ukulungiselela

Hamba inkukhu ibe yizicucu zobukhulu obuphakathi, ukuba iphelele, ukuze ibekwe epanini, uthele inyama kunye namanzi kunye nendawo kwisitofu. Emva kokubilisa ukushisa okukhulu, ukunciphisa, ukususa i-foam, ityuwa kwaye upheke malunga nemizuzu engama-25. Sika iiitatayi kwiikhabhi ezincinci, uzibeke epanini kwaye upheke uze uphekwe.

Ngesikhathi esifanayo ulungiselele ukucima: uthinte anyanisi omncinci kumashishini uze udibanise iinqwelo ze-grater, uze uzigcobe kwioli ye-sunflower malunga nemizuzu engama-3-4 de ifikeleleke. Emva koko fakela i-soup into isobho, yongeza iqabunga le-bay, i-seasoning for soup kunye ne-garlic eqoshiwe. Ubilise isitya malunga nemizuzu engama-5, uthele i-pasta, ugubungele kakuhle, upheke malunga nemizuzu engama-3 uze uyijike.