Ingulube kunye nepilgi yaseBulgaria yinto yokutya yansuku zonke eyenziwe kwimifuno eqhelekileyo kunye nenyama yenyama. Akunakwenziwa kuphela kwimifuno entsholongwane, kodwa nakwiimifuno ezinqabileyo. Masiyikuchitha ixesha ize kwaye sifune indlela yokucima ingulube kunye nepepper yaseBulgaria.
Ingulube igalelwe ngebell pepper
Izithako:
- ingulube - 1 kg;
- igalikhi - amaqhekeza ama-5;
- i-tomato yokunamathisela - 100ml;
- i-bulb - iziqwenga ezi-3;
- amanzi abilisiwe;
- Ipepper yaseBulgaria - 1 pc.;
- ukuvuna, iziqholo - ukunambitha.
Ukulungiselela
Makhe sibone indlela yokupheka ingulube kunye nepilgi yaseBulgaria. Ngoko, inyama iyacutshungulwa, yinqumle ibe yimiqolo emincinci kwaye ihlulwe ngokukhawuleza. Emva koko faka iziqwenga kwi-pan yokutshisa, uthule ioli yefestile kwaye uyiqabise ngamacandelo amabini ngokushisa okuphezulu, ukuthulula ingulube. Ngeli xesha, sicacisa i-anyanisi size senze iinqumle zayo ezinkulu. Igarlic sihlambulule kwaye siyagaya. Ipepper yaseBulgaria icutshungulwa kwaye igalelwe iinqununu ezinkulu. Xa inyama ithambile, yongeza iziqholo kwaye uyibeke epanini yokucima.
Gcwalisa ingulube ngamanzi abilayo ukuze ihlanganise inyama. Yongeza unamatyambo onamatato kwaye udibanise kakuhle. Emva koko, phonsa i-pepper yaseBulgaria uze uvale isiqhekeza. Maye sidlule ngokwahlukileyo i-anyanisi eqoshiwe kunye negarlic ukuya kwimeko epholileyo. Xa ukugcoba kulungele ngokupheleleyo, thumela kwenyama uze udibanise imizuzu engama-30 ngomlilo obuthathaka. Yonke into, inyama ehlwaya kwaye enomso ilungile! Sisebenzela isitya kunye naluphi na ukuhlobisa kwaye sinandiphe isidlo esilungileyo nesilungele ukulungiselela!
Ingulube enebell pepper kunye netamatato
Izithako:
- i-bulb - 2 iziqwenga;
- ingulube - 500 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- i-bulb - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- umhlaba we-paprika - 1 tbsp. isipuni;
- i-oyile yemifino - 2 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ukuhlamba i-ngulube, kumiswe ngethawula kwaye uthathe iikhabhi ezincinci ngapha kwecm 2 cm. Gweba i-anyanisi ekhompini, hlanza uze udibanise kunye neengqayi ezincinci ezicwangcisiweyo. Emva koko sidlula imifuno kwisinyithi esityebileyo kwioli yomsindisi ofudumeleyo kumbala wegolide. Ukwaphuka kunye nomhlaba we-paprika uze udibanise. Emva koko ubeka inyama, yongeza ityuwa uze uyigubungele ngesiqhekeza, ubeke umlilo omncinane phantse uze uphekwe. Emva koko, faka iitamatisi kwaye sidibanise yonke into ngomxube wepilisi yomhlaba, udibanise kwaye uqhume uze ulungele. Ingulube kunye neetamatati kunye nepepper ikulungele.