Ixesha lokuthengwa kwezinto lifika ngokukhawuleza ekugqibeleni. Ngoko ke, kukufanelekile ukukhawuleza ukugcina iimpahla ezininzi zeAdamjika ezimnandi ukusuka kwiitamatato. Ebusika, lo msebenzi wobugcisa uza kuzalisa izitya zakho eziqhelekileyo ngemibala emitsha, ukhulise ukutya kwaye ube ngumthombo wamavithamini amaninzi.
I-recipe ye-Adji enhle kakhulu esuka kwitamatato ebusika
Izithako:
- utamatisi - 2.4 kg;
- igalikhi - iintloko ze-7-10;
- iikroti - 1 kg;
- ibhotile ebomvu - 0,9 kg;
- ipepper enomsindo - 2-3 ii-pcs.;
- ii-apula - 1 kg;
- ushukela ogqityiweyo - 40 g okanye ukunambitha;
- ityuwa - 30 g okanye ukunambitha;
- ioli yohlaza - 240 ml.
Ukulungiselela
I-recipe ye-ayahika iyahlukaniswa ngokungabikho kwiingxube zeviniga kunye nendlela eya ku-algorithm yokupheka. Imifuno isetyenziswe kwakhona, ukwenzela ukuba intleko ekhethekileyo kakhulu ifikeleleke kwaye isitokethi igcinwe ngaphandle kweengxaki nakwiqondo lokushisa.
Ngoko, ekuqaleni sihlamba utamatisi, sidlula kwisiqununu somzimba kwaye sichaza isisindo kwipeni yesayizi esifanelekileyo. Sifaka isiqulatho emlilweni, sishushu i-tomato buninzi kwindawo yokubilisa kwaye ubilise imizuzu engamashumi amathathu.
Nangona iitamatisi ziphekwe, sihlambulula ii-apula ezandulelwa ngaphambili, zikhuphe umgaqo kwaye zigaya kwi-grinder yokutya. Ngokufanayo, gaya iinqotyi ezikhethiweyo. Sibeka i-carrot-apple mass to the tomatoes emva kwemizuzu engamashumi amathathu abelwe yona.
Ngoku supha i-pepper yaseBulgaria neyobuhlungu, uyisuse kwi-pedicels kunye neebhokisi zeembewu kwaye, kunye negalikhi ehlanjululweyo, ugaye kunye ne-grinder yenyama. Sifake emaminithini amathathu emva kokufaka ii-apulo ngeeqholi kwaye uphinde upheke imizuzu engamashumi amathathu.
Ekupheleni kwexesha, siphosa ioli yendalo, ityuwa kunye noshukela kwaye ubilise enye imizuzu elishumi elinesihlanu. Ngokukhawuleza usasaze i-adjika eshushu kwiimbiza ezinobumba uze uzigubungele ngamabhodlela abilisiwe. Sivumela ukuba umsebenzi upholise phantsi phantsi kwengubo efudumeleyo kunye namabhodlela phantsi, kwaye siyifaka kwisitoreji sokugcina.
I-sweethika izhika izhika ebomnandi kwi-tomato ebusika
Izithako:
- utamatisi - 2 kg;
- igalikhi - iintloko 3-4;
- ingcambu ye-horseradish - 100 g;
- ibhokhwe ebomvu - 420 g;
- iipilisi ezishushu - ii-5-7;
- ityuwa - 20 g okanye ukunambitha;
- iviniga 9% - 35 ml.
Ukulungiselela
Utamatisi kunye neengcambu ezihlambulukileyo zihlanjululwe kakuhle kwaye zinqunywe kwiindawo ezininzi. Ngoku sibeka iiglavu zeerubhi, zam kwaye sihlambulula iipilisi ezibukhali kunye nezibukhali ezivela kwiibhokisi zeembewu kunye neziqu.
Sidla izityalo zemifuno esilungisiwe ngokugaya inyama, siyibeke ebhodweni lo-enamel kwaye siyibeke emlilweni. Thina sixoke ngomsebenzi wetyuwa kwaye siwuphephe ukushisa okumodareyitha kwiminyaka emashumi amathathu ukuya kwamashumi amane. Emva koko silahla igalikhi ecocekileyo ngaphambili kwi-press, uthele kwiviniga, ubilise imizuzu emibini kwaye wuleza ubeke i-azhika kwiimbiza ezinobumba kwaye uzigubungele ngamabhodlela abilisiwe. Siyifake ngokucophelela ingubo kunye neengubo ezifudumeleyo, sijike iinqanawa phantsi, kwaye zivumele zipholile ngokupheleleyo. Emva koko sithumela izimbiza zokugcina kwindawo yangasese okanye i-pantry.
I-adjika elula elula kwi-tomato ebusika
Izithako:
- utamatisi - 1 kg;
- igalikhi - iintloko 3-4;
- ibhokhwe ebomvu - 550 g;
- ipolisi eshushu - 1-2 pcs. okanye ukunambitha;
- ityuwa - 30-40 g okanye ngokuthe tye;
- Umsi omnyama kunye nepepper ecocekileyo - ukunambitha;
- basil omisiwe - ukunambitha;
- IFenugreek powder - ukunambitha.
Ukulungiselela
Gcoba utamatisi, iipilisi ezinomnandi nezitshisayo, apho sisusa khona kuqala iibhokisi zeembewu kunye ne-pedicles, ugaye nge-blender okanye i-grinder yenyama uze ungeze kwi-pan. Qinisekisa umthamo womlilo, uwufudumise uze ubilise kwaye ubilise imizuzu elishumi elinesihlanu. Emva koko siyakongeza ngokufakela i-garlic, ityuwa, i-pepper emnyama kunye ne-sweet-sweet pepper, kunye nexesha elizayo nge-basil eyomileyo kunye ne-fenugreek. Sinika ubunzima ukuba ubilise enye imizuzu elishumi, ubeke phezu kwemitshini eyomileyo, ngaphambili kwaye uyigubungele ngamabhodlela angasinyumba. Sivumela ukuba umsebenzi upholile phantsi, ngaphambi kokuwufaka ngokugqibeleleyo, kwaye uzimisele ukugcina indawo kwindawo emnyama.