Uhlobo lwamaapulo yizona ndlela ezikhethileyo ezifanelekileyo ukukhetha umyezo wakho

Umthi oqhelekileyo emasimini ethu ngumthi we-apula, iintlobo zamaapulo kunye neentlobo zeentlobo zezinto ezihlukahlukeneyo zenza umcabango. Kukho uninzi lwazo - zombini ziyaziwa kwaye zitsha, zingeniswa kweli lizwe lwakutsha nje. Umnini ngamnye ufuna ukuthenga umthi, onobuqili, engathobekanga kunye neziqhamo ezinomtsalane kunye nezityalo. Ukwenza oku, kufuneka ukwazi iimpawu zeentlobo, iimpawu zazo.

Iindidi ezintle zeepile

Imithi ye-Apple ingathela isiqhamo iminyaka emininzi. Xa kuthengwa, kubalulekile ukwazi ukuba yiziphi izithombo ezifanele ukulima endaweni ekuthi indawo leyo ikhona, ngaphandle koko ingaba yinkqantosi. Zonke iintlobo zeapulo zihlukaniswe ngehlobo, ekwindla nakusibusika, iintlobo ezikhethiweyo ze-apula zingabalwa ngokweentlaba zibe zi-sweet, ezimuncu, ezinomuncu, ezikrakra kwi-winemaking. Intlukwano ebalulekileyo phakathi kweentlobo zeziqhamo ngexesha lokuqabuleka, ukugcinwa kweziqhamo kunye nomjikelezo wokugcina kuxhomekeke kubo.

Iintlobo zokuqala zamaapulo

Ukuvelisa iintlobo zeeapulo ziqala ukuvuthwa ekupheleni kukaJulayi. Bafumana ukunambitheka okukhethekileyo kunye nephunga, banokudliwa ngokukhawuleza emva kokususwa emthini. Iintlobo zokuqala zamaapulo:

  1. Ukuzaliswa okumhlophe. Ivuthwa ekuqaleni kuka-Agasti, ukukhuseleka kweqabunga, iziqhamo ziphakathi, umbala ohlaza okomhlaza, kunye nebala elimhlophe. Ii-apula ezinomkhumbi ococekileyo wobisi, i-liquid, i-sour-sweet, i-lezhkost - iiveki ezi-3-4.
  2. Super Prekos. Iintlobo zokuqala zeeapulo, umthi we-apula ucocekile, uzonwaba ngokuvuna minyaka yonke. Ingxuma emva kwe-10 Julayi, ukhuseleko-ukuya kwiinyanga ezi-2. Iziqhamo - i-crimson, i-60-70 g, i-juicy ne-sweet-sweet.
  3. I-Grushovka yiMoscow. Ukukhupha ngasekupheleni kukaJulayi-ekuqaleni kweAgasti. Iintlobo zinemibala eyahlukahlukileyo ukusuka kwipistachio ukuya emhlophe ngeentambo ezibomvu, zihluke ngokukrakra.

Iintlobo zasehlobo zasehlobo

Iindidi ze-apula zasehlobo zivuthiwe kwisiqingatha sesibini se-Agasti, ziphawulwe ngokuvuna komhlobo. Kufuneka baqokelelwe ngokukhawuleza - badle okanye bagcine. Iintlobo zehlobo zase-apula:

  1. Melba. Kuye kwenzeka ngasekupheleni kukaAgasti, ukuthunyelwa ngempumelelo ngempumelelo kwaye igcinwe ixesha elide. Izithelo - eziphakathi, umbala oyisisiseko - i-pistachio, unecala eliqhekezayo, elihlanganiswe ngqongqo lwe-waxy.
  2. Medunitsa. Ukwahlula njenge-apula e-sweet sweet, engaxhomeki ku- scab , engathobekanga. Iintyatyambo zineetayiti ephosiweyo ngokugqithisa okubomvu, zikhunjulwa yi-honey flavour, iziqhamo ze-100-150 amagremu.
  3. Orlovim. Iimpawu ezininzi ezixhatshazwayo, ezivelisa kakhulu, zikhula kwisiqingatha sesibini se-Agasti. Iziqhamo - ezikhulu, eziphathekayo, ezinemibala engavumelekanga emithinjeni ebomvu, enomzimba omuncu-omnandi, ukulondolozwa - ukuya kwiinyanga ezili-1.5.

Iintlobo zee-autumn zeapulo

Iziqhamo zasekwindla zivuthwa ukususela ngo-Agasti ukuya ngasekupheleni kukaSeptemba, zilungele ukongiwa. Ixesha lokulondolozwa kwezi ntlobo malunga neenyanga ezi-3, isivuno asibuhlobo, isivuno sinamaxesha angama-2-3. Iintlobo ezintle zeeapula zekwindla:

  1. Ikwindla emitha. Iziqhamo - i-amber-ebomvu ebomvu obugqamile, umququ - ukhululekile kunye ne-dessert ukunambitha. Izithelo zifike kwi-200 g, zivuthwe ngoSeptemba, zihlale zize zifike ngoDisemba. Iindidi zincome kakhulu, i-apula isiqhamo ngasinye iminyaka emi-2.
  2. Zhigulevskoye. Iziqhamo - i-amber-ebomvu, emilenze, enomuncu-ecolileyo, evuthwe ekuqaleni kukaSeptemba, ilala kude kube nguJanuwari. Izityalo zivelisa iziqhamo unyaka ngamnye, umkhiqizo ufike kwi-20 kg, zixhathisa kwizifo, kodwa zinoyika isithwathwa esinamandla.
  3. Uzuko kuBanqobi. Ivuthwa ekuqaleni kwekwindla, igcina kude kube phakathi kwebusika. Isiqhamo sininzi, i-pistachio eneqabunga elibomvu. I-Myakina - powdery, iyamangalisa. Umthi ude, u-frost-resistant, awubekezeli kakuhle imbalela.

Iintlobo zebusika zeepile

Iiplephu ezinokutsha zivuthwe ngasekupheleni kukaSeptemba-ekuqaleni kuka-Oktobha, zihluke ngamandla esakhiwo, zigcinwe kakuhle. Zikulungele ukusetyenziswa kuphela xa zivuthiwe kwiibhokisi. Iintlobo zebusika zeepile , zigcinwe kude kube entwasahlobo:

  1. Semerenko. Ii-apula - ubuninzi obuluhlaza obuninzi be-150-200 g, obumnandi-acidic kunye nomququ oqinileyo. Izithelo zihanjiswa ngempumelelo kwaye zikwazi ukulala kude kube sehlobo.
  2. UYonatan. Ubuninzi bebusika, ii-apula ezinobumba obubomvu, umququ - i-dessert, enomnandi. Phuma ngo-Oktobha, ulale u-Epreli. Ukungahambi kakuhle kwizifo nobunzima bebusika - ngokulinganayo.
  3. Utyelwe. Iziqhamo ezinesisindo esingaba ngu-190 g, zibe neengubo ze-wax, umbala obomvu oqaqambileyo. Izithelo - ezimnandi kunye ezimuncu, zinezifuba zobomi ukuya kwiinyanga ezintandathu. I-Aidared imelana nezifo ezininzi, kodwa ayikho inqabileyo kakhulu.

Iintlobo ezintle zeapulo

Ezi ziintlobo zeziqhamo ziqulethe ipesenteji efanelekileyo ye-glucose, iindidi ezintle kakhulu kwiipulo:

  1. I candy. Iintlobo zehlobo zase-apula ezinomsoco, iziqhamo - i-amber, ebomvu. Iziqhamo - ezinamafutha, ezivuthiweyo phakathi ko-Agasti, ukhuseleko - iiveki ezingama-2-3. Umthi unqabile kwizifo, ukungabikho kwamaqabunga.
  2. Golden. Iindidi ezikwindla, ezilungele ukuqokelela ngoSeptemba, zize zifike ngoMatshi. Iintyatyambo zininzi, i-juicy, i-saffron tones. Inqweno yegolide imnandi yaye iyamnandi. Umthi unqabileyo, awuthandi isomiso.
  3. Fuji. Umthi oqaqambileyo uvelisa isivuno. Ama-apula anesisindo esingama-250 g ahlanjwe ngokugqithisileyo. Iintlobo ezahlukeneyo - ubusika, umququ - onobukrakra obunzima, iziqhamo zihleli kude kube ngoMeyi.

Iintlobo ze-apula

Iintlobo zee-apula zokutya ukupheka izhika, i-salads, i-sauces, iviniga. Ukunambitheka kwabo kwenza ukuba ukutya kuphuculwe kwaye kuphucule. Iindidi ze-apple ezininzi:

  1. Antonovka. Iindidi ezininzi ze-apilisi, eziqhelekileyo kubo bonke. Uhlobo - ekwindla, evuthwayo ngoSeptemba, ukuqokelela kufike ngoDisemba. Iziqhamo - ezincinci, eziluhlaza okuluhlaza, umququ omuncu nge-flavour.
  2. Bessemyanka. Unika iziqhamo ezincinci kunye nombala we-wax, umbala we-yellow-emerald ngokugqithisileyo. Iintlobo zekwindla, iziqhamo ezinomsoco we-dessert zigcinwe de iinyanga ezintathu. Umthi ude, unqabanqabileyo, unyaka wonyaka.
  3. UGranny Smith. Umyinge omkhulu umthi okhula emva kwexesha elidala unika iziqhamo ezithandekayo ezifikelela kwi-300 g yombala webhotile omnyama. Bahlala de kube ngoMeyi-Juni.

Iintlobo zeeapulo zecider

Ukuveliswa kweeapulo ezicokisekileyo zokhula okuhlukileyo zifanelekile. Okukhethiweyo kunikwa iintlobo ze-tart ngobumnandi obumnandi nangomuncu kunye nepesenti ezisezantsi. Iintlobo zeeapulo zokuvelisa i-cider:

  1. Ibhokisi. Kwiintlobo zasehlotyeni zasehlotyeni, ukukhuseleka kweqabunga, kuyenzeka ekuphumeleleni. Ukuvuna - ekuqaleni kuka-Agasti, ukugcina-inyanga. Ii-apula ziyancwina, zininzi, zinomdla ococekileyo kunye nephunga elinamandla. Iintyatyambo - eziphuzi kunye nomdaka obomvu obomvu.
  2. Black Kingston. Iindidi ezahlukileyo ze-cider, zivuthwa ngasekupheleni kukaSeptemba. Ii-apula zinobumba obomvu obomvu kunye nemimandla e-orange. Iintyatyambo zibonakaliswa ngumnandi obumnandi obumnandi obuqinileyo kunye ne-aftertaste ehleliyo.
  3. IDabinett. Iiplisi ezinobunzima ezineepesenti ephezulu ye-tanin ne-asidi. Iintyatyambo - ezincinane, eziqholiweyo, ezibomvu, ze-emerald-ephuzi. Banika i-cider into emnandi, kodwa ngobuhlungu obuncinane.

Iintlobo ezintsha zeipulo

Kwizitiya, iintlobo ezintsha zeeaples ezineempawu eziphuculweyo zokuzala, ukunqandwa kwamaqabunga, ukuchasana nezifo kubonakala rhoqo:

  1. Umxholo. Iziqhamo ezimnyama-ezibomvu zinomlinganiselo ofanayo. Unomdla okothambileyo, uqhubeke ngo-Oktobha, uphikelele kude kube nguJanuwari. Ukuveliswa kwemithi ye-apula ihle kakhulu, ukuqokelelwa yonyaka. Ubunzima bebusika kunye nokuchasana nezifo ziphezulu.
  2. Orlik. Ubusika umbono, uvuthwe ngoSeptemba, igcinwe kude kube ngoMatshi. Iziqhamo ze-Amber kunye nokugqithisa okubomvu, i-acid-acid. Umthi unqabileyo kwaye awunqandeki.

Iimveli zeentlobo zokuqala zamaapulo:

  1. UJulia. Ulungiswa rhoqo ngonyaka, ngobubele, uvuthwa ekupheleni kukaJulayi, ukhuseleko - iiveki 2-3. Izithelo - i-pistachio ene-pinkish ebomvu, i-150 g, i-juicy, i-sourish-sweet. Iindidi ezichasene ne-scab kunye ne-powdery mildew.
  2. IMantet. Kuya kwenzeka ngasekupheleni kukaJulayi, ekuqaleni kukaAgasti. Unokumelana nokuqhathaniswa kwamaqabunga kunye nexesha lokuqokelela ixesha elide. Izityalo - ezincinci, ezichazwe ngombala obomvu ngeengxube ze-amber, ezinomsoco onomuncu.