I-Cider yi-aple yewayini yase-French, ethandwa kakhulu kwaye ithandwa kakhulu ngabaphambili bekhaya emhlabeni jikelele. Ngezantsi, siza kuthetha ngeendlela zokulula zokulungiselela i-apple cider ekhaya, apho ngisho ne-winemaker ye-novice iya kuqonda.
I-aple cider eyenziwe ekhaya yile ndlela elula
Ukusebenzisa ubugcisa kule recipe ungayenza nje kuphela i-apple cider ye-classic, kodwa kunye nezikhalazo ezivela kumapheya kunye nezinye iziqhamo.
Ukutya okunene kakhulu kwesiselo, kukulungele ukusebenzisa umxube wama-apple acidic and sweet in ratio 1: 2, kodwa kuxhomekeke kwizikhetho zakho, le nxalenye ingahluka.
Izithako:
- ushukela - 1,4 kg;
- iiapula - 10.5 kg.
Ukulungiselela
Ngaphambi kokuba wenze i-apple cider, kufuneka ulungiselele iiapulo ngokwazo. Isiqhamo ngasinye siyacinywa some nge-napkin, ukwenzela ukuba ugxothise ungcoliseko olunamandla. Qaphela ukuba iziqhamo azihlambulukanga, kuba phezu komhlaba zidla imvubelo, eya kubangela ukuvumba. Iipulale ezihlanjelwe zihlala zifudumele kwaye zomile iintsuku ezimbalwa ukuqala ukuvumba. Emva koko, susa iziqu kunye namaqabunga kwiipulo, zijike okanye uzifake nge-blender kwi-puree, uze uthule kwi-ushukela. Kakade, ukongeza ushukela kumxube kufuneka ukuba uzonambitha, kodwa ukulungelelaniswa akufuneki ukucima.
I-Apple pulp idluliselwa kwitanki yokucoca ecocekileyo kwaye ishiye ekutsheni iintsuku ezintathu. I-wort ixutywe imihla ngemihla. Emva kwexesha elibiweyo, i-cider izayo iya kucinywa, ikhekhe iphosa, uze uthele umbane kwisinye isitya esicocekileyo uze ufake iglavu ngomnwe ogqitywe entanyeni okanye ufake ifakisha yamanzi.
Xa ukuvuthwa kuqediwe, i-apple cider ekhaya ichongiwe ngokucokisekileyo, ibhotile kunye ne-clogged.
Cider kwi- apula ijusi ekhaya
Indlela elula yokwenza i-apple cider kukusebenzisa ijusi elitsha.
Ekubeni i-juice entle iqulethe inyama, ithukunyiswa iintsuku ezimbalwa ekushiseni ngaphambi kokupheka, ize ixutywe ngokucacileyo kwi-sludge. Ijusi ehlanjululwayo ithululelwa kwisitenki esicocekileyo kunye nokushiya ngaphantsi kwetywina lamanzi (iglavu) kwinyanga ezayo. Utyando kufuneka lube lufudumele kwaye lumile. Xa ukuvuthwa kuqediwe, i-cider iyanconywa ngenyameko kwelinye isitya ngokusebenzisa ityhubhu, igxothwe kwaye ivumelekile ukuba ikhwebe enye inyanga. Emva koko unokuqhubeka ukuya kunambitha.
Isiselo esiphucukileyo kwiibhotile ezivaliweyo mazigcinwe kwindawo epholileyo. Ubomi be-shelf bunokufikelela kwiminyaka emithathu.
I-aple cider elula ekhaya
Le recipe yinto elula kangangokuthi akudingeki ukuba ukhumbule ubuninzi bezithako. Vula nje ii-apula ezininzi zeentlobo ezahlukileyo, ukuze zizalise itanki yokuvumba ngeyesithathu.
Susa umnqweno uze uhlukanise ii-apula zibe ngamaqhezu amancinci. Njengawe iresiphi yokuqala, akudingeki uhlambe ii-apula, usule nje nge-napkin eyomileyo, qi niseka ukuqinisekisa ukuba iziqhamo zipheleleyo kwaye zingenayo imiqondiso yokubola. Beka iishukela ezimbalwa ukwenzela ukuba iiapulo zinike i juisi eninzi. Ukukhawuleza ukuvunywa kuya kunceda kunye nezityalo ezimbalwa. Ukuba ii-apula azihlali zincinci, zivumelekile ukuba zongeze amanzi ambalwa, kodwa phawula ukuba oku kuya kuphazamisa ukunambitheka kwesiselo, okwenza kube ngaphantsi.
Emva koko, iglavu ephothiweyo igugile entanyeni ye-fermenter. Xa ukugqitywa kokugqitywa, njengoko kuboniswe ngophulovu, ugxobhoze ngokukhawuleza i-cider nge-tube efanelekileyo, uzama ukuphazamisa i-sediment. Shiya isiselo esilungile sokuphuza isiselo kwiiveki ezimbalwa.