I-Moonshine - esi sisiphuzo esinxilisayo esinamandla, esenziwa ngenxa yezinto zokuphunga izidakamizwa zeemveliso ezidakile. Njengoko izinto eziluhlaza zingasetyenziselwa ushukela, okanye amaqabunga kunye neziqhamo eziqukethe ishukela ecocekileyo, okanye i-starch equkethe izinto ezibonakalayo: rye, ibhali, ingqolowa, ingqolowa. Kule nqaku, siza kuqwalasela nawe indlela yokwenza i-moon from pear.
I-Recipe yexesha leenyanga ukusuka kwamapheya
Izithako:
- ushukela - 400 g;
- amapheya - 10 kg;
- imbiliso entsha - 50 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
Ngoko, ukwenzela ukulungiswa kweenyanga ezivela kwiipeya, siya kuhlamba iziqhamo kakuhle, sitshise, sithumele epanini enkulu okanye itanki, uzalise ngamanzi uze uyipheke emlilweni obuthathaka kuze kube lula. Emva koko sityhala ishukela, sibeka imvubelo emitsha size sidibanise yonke into. Ubunzima obulungisiweyo buyasuswa kwisitya kwaye kusetyenziswe ukuvunywa kweentsuku ezingama-7 kwindawo efudumeleyo. Emva koko siphucula umxube ngeefowuni ze-brewer izikhathi ezi-2. Ulungele ukubeka iinyanga ngeebhotile ezicocekileyo kwaye uhlambulule ixesha elithile kwifriji.
I-moonshade evela kwiipulo kunye namapheya
Izithako:
- ii-apula - 8 kg;
- amapheya - 7 kg;
- imvubelo - 1 ipakethi;
- ushukela-3 kg;
- amanzi abilisiwe.
Ukulungiselela
Izityalo ngokufanelekileyo kwisitya esikhulu. Emva koko usike umsila uze uwinqume kwiindawo ezine. Emva koko, gweba iipereyitha kunye neipulos blender kuze kube lula. I-pulp yezithelo ithululelwa kwisitya esikhulu, uthele amanzi, ungeze iswekile kunye nembiliso. Sifaka umxube olungiselelwe nge-gauze phezulu kwaye uyifake ukuvumba kwindawo efudumele malunga neveki ezimbini, ukwenzela ukuba isiqhamo sifanele senziwe ngokufanelekileyo, kwaye i-tincture ifumane iyanambitha. Ngoku sisebenzisa i-moon kunye nokufumana ubunzima, siyiphendule malunga neeyure eziyi-2-3 kwi-homebrew eyenziwe.
I-Moonshine ukusuka kwikhekhe eliphakathi kwekhekhe
Izithako:
- amapheya - 2 kg;
- vodka - 5 ilitha.
Isiraphu:
- ijusi yamapare - izinto ezine;
- ushukela ogqityiweyo - ukunambitha.
Ukulungiselela
Amapheya ahlambulule, ususe ithawula kwaye ususe isiqhamo kwi-grater enkulu. Ubuninzi obangelwayo buya kudluliselwa kwintomba ecocekileyo kwaye ichithe nge-vodka. Emva koko gubungela igumbi nge gauze, kwaye ushiye kwindawo efudumeleyo malunga neveki ezi-5. Emva koko, umbane okhutshweyo uyancitywa kwaye ucofe ikheke kakuhle. Ukwenza isiraphu sithatha i-pear juice, thulula ishukela, uxube kwaye ubeke umlilo. Yiza umxube ekubiliseni, uze upholile. Ngoku siwuthululela isiraphu kwikhekhe eliphambene, lidibanise, lixubungele kwi-gauze kwaye uthule i-vodka ekulungeleyo kwiibhotile.
Ngendlela efanayo, unokwenza ilungiselelo leenyanga emva kwamagilebhisi ayenziwayo okanye amajams .