Yintoni i-masala? Leli gama elithi "masala" lithetha "umxube weziqholo". Oko kukuthi, yi-tea kunye neziqholo, ushukela kunye nobisi. I-recipe yetiyi iMasala yafika kuthi evela eNdiya, apho iqheleke khona. Zininzi iindlela zokuzilungiselela. Ukongeza kwimihlaba yayo efanelekileyo, itiye yaseNdiya nayo ilahla isiselo esihlwaya kakhulu esinokutshatyalaliswa kusasa ukuze uvuselele imimoya kwaye ujabule yonke imihla. Iphefumle kakuhle, iphakamisa umzimba, ikhuphe umzimba wonke.
Ukubunjwa kwetiyi yama-masala kukwahluke kakhulu, kodwa kunayo izithako eziphambili:
- itiye - ngokuqhelekileyo isebenzisa itiye yamakhlasi amnyama, kuba igcwele kunye ne-tart. Itiyi ebomvu yimbi kakhulu ngeentlobo ezahlukeneyo. Khumbula ukuba kwi-teala i-teala izithako eziphambili zihlala ziziqholo. Ngako oko, akufanele kube ngaphandle kwendlela yokutya kunye nenkohlakalo, kuyona nto ibhetele ukukhetha i-teas zemvelo ngaphandle kwe-flavour;
- ubisi - eIndiya, ukulungiselela le teyi, kuphela ubisi lwebhokhwe kusetyenziswa. Unomxholo ophezulu weoli kunye noxinano, xa kuthelekiswa nenkomo. Isalathiso sazo esona sikhulu sisinambatho sayo. Inomsoco omnandi we-muscatine nombala. Ubisi lwezinye izilwanyana azinasetyenziselwa i-tea masala;
- izithako ezinomsoco - ukwakha intle enandi eNdiya, ishukela enomdaka obuninzi. Kodwa nangempumelelo, ungasebenzisa ushukela ococekileyo ngaphandle kokunakekelwa kwamanye amazwe kunye nokuvumba;
- iziqholo - zisetyenziswa kakhulu. Le yikaramam, kunye ne-ginger, kunye ne-pepper emnyama, kunye nama-cloves, kunye neefennel imbewu kunye ne-pennal rose, kunye ne-almonds, njalo njalo.
Ukuze ukwazi ukunambitha esi siselo esiphuculwayo, akukho mfuneko yokuba uye eNdiya. Emva koko, iyakwazi ukupheka lula ekhaya, kumangaliswa wonke umntu onokwenza okungaqhelekanga kunye nesonka.
Indlela yokwenza i-tea masala?
Izithako:
- i-cardamom eluhlaza-1 ithisipuni;
- iintonga ze-sinamoni - ii-3 ii-pcs.;
- ii-cloves - 4 ii-pcs.;
- ii-peppercorns ezimnyama - 12 iifc.
- iinhlamvu ze-badjan - iziqwenga ezi-2;
- fenugreek othosiweyo - 0,5 tsp.
- amanzi - 200 ml;
- itiye emnyama - 0.5 iisipuni;
- ubisi - 1 into;
- I-ginger evuyiweyo - 0,5 tsp.
- ushukela - ukunambitha.
Ukulungiselela
Indlela yokulungiselela itiye le-masala? Umxube wezonunci udosi oluncinane kwi-pan yokutshisa kwaye usithulule kwisitya seglasi nge-lid. Ngoku, njengesiqhelo, siphuza itiye elimnyama elilula ngaphandle kwamagqabi kwaye sifaka imizuzu eyi-10. Emva koko, uthele isahlulo seglasi yamanzi kwiTurk, linda ude uphephe, uphonsa i-0.5 tsp yeziqholo ezilungiselelwe kunye ne-ginger encinci. Ubilise yonke imizuzwana engama-30, gubungela ngesiqhekeza uze unike kancane.
Itiyi ebomvu, kunye ne-decoction yeenunci ngokukhawuleza zityhutyha nge-strainer kwaye udibanise. Kwisisombululo esipheleleyo, uthele ngobisi obushushu, yongeza iswekile ukunambitha uze uthele kwiikomityi. I-tea masala elungiselelwe isenokunxila ebushushu nasebushushu.
Indlela yokupheka i-tea masala?
Izithako:
- ubisi - 1 into;
- i-cardamom eluhlaza-1 ithisipuni;
- i-cardamom emnyama - 0.5 ithisipuni;
- ii-clove - 0,5 tsp.
- ipeysi ye-pepper e-sweet-2 pcs.;
- 1 stick stick;
- iginger - grated 1 tbsp. isipuni;
- nutmeg - ukunambitha;
- ubusi - ukutyiwa;
- itiye lemnyama.
Ukulungiselela
Iifubhe, intonga yekinamoni kunye ne-pepper e-sweet ephahlile ngokupheleleyo kwi-blender. Ingcambu entsha ye-ginger yam, i-peel kunye ne-peel kwi-grater. Ubisi bubekwe emlilweni kwaye, ngokukhawuleza nje xa uqala ukubilisa, wongeza zonke iziqholo: i-cardamom ekhuniweyo, i-clove, i-pepper, i-nutmeg, i-sinamoni kunye ne-ginger. Pheka ubisi phezu kobushushu obude imizuzu emi-2. Ngeli xesha siphula kuze kube yile itayi emnyama kwaye emva kwesihlunu sithele kuwo ubisi obushushu kunye neziqholo. Yongeza ubusi ukuze unambitha, xuba kwaye uzame!