I-Kissel isiphuzo esimnandi nesinempilo, esiya kulungiswa ngokusuka kwi-concentrates. Kodwa kulula ukwenza oko kusuka kumatatshi kunye nama-berries amnandi. Siza kubelana nawe iindlela ezininzi zokupheka, onokuzilungiselela ukusela isiphumo sendalo kunye nesiphunga elimnandi.
I-recipe ye jelly kwi-starch
Izithako:
- amajikijolo amasha - 300 g;
- ushukela - 150 g;
- isitashi - ama-tsp 4;
- amanzi aphethwe - 1 litre.
Ukulungiselela
Indlela yokwenza i-kisel kwisitashi? Amajikijolo ahlanjululwa, athululelwa kwisikhwama, azaliswe ngamanzi ahlambulukileyo aze afakwe umlilo. Isitashi sihlutha kwisincinci samanzi kwaye udibanise kakuhle. Ngokukhawuleza xa utywala kunye namajikijolo eqala ukubilisa, siyawugubungela ushukela kwaye udibanise kakuhle. Emva koko, ngokuthe ngcembe kwincinci, sisazisa umxube we-starch, usiyise kwisibiliso kwaye ususe ipuphu epulazini. Siphalaza i-jerry jerry ekulungeleyo kwi-starch kwiiglasi kwaye sikhonze etafileni, de kube isiselo asizange sisigubungele ifilimu.
Kissel ukusuka kwi-compote kunye nesitashi
Izithako:
- isitashi samatata - 2 tbsp. iipuni;
- iberry compote - 2 ilitha;
- lemon - 1 pc.
Ukulungiselela
Ukulungiselela i-jelly kwi-starch compote ethululelwe epanini kwaye ubeke umlilo ophakathi. Ngeli xesha, unqumle kwiinqumle ezincinci ze-lemon, okanye umane ucofe i juisi kuyo. Isitashi sitsalwa kwisixa esincinci samanzi. Emva kokuba uqoke amathumba, unciphise ilangatye, uthele umxube omncinci we-starch kunye nejusi lemon, kwaye udibanise kakuhle. Bilisa i-jelly ide ibuye ibilise, xubana kwakhona kunye nentsingiselo, ungeze ngokukhawuleza ushukela kunye naluphi na iziqholo njengoko ufuna.
Ijelly ecocekileyo kwi-starch kunye ne-jam
Izithako:
- ushukela - 25 g;
- iwayini elibomvu elomileyo - izinto ezi-0,5;
- isitashi sezambane - 1 tbsp. isipuni;
- jam jam - 50 g;
- amanzi aphethwe - 225 ml.
Ukulungiselela
Ekuqaleni siphula iwayini kunye newayini ebomvu kwisikhethini, sibeke izitya ngomlilo obuthathaka kwaye uvule ilangabi ubuncinci. Nangona i-liquid ishushu, sithatha iziqhamo kwi-jam kwaye sishiya kuphela isiraphu esiphunga. Ngoku sihlaziye isitashi emanzini size sithulule epanini, thulula iswekile, yongeza isiraphu uze upheke isiselo malunga nemizuzu eyi-10, uvuselele rhoqo. Emva koko siyazipholisa, sisasaze kwiindawo ezithile, kwaye sikhonze i-jelly ephelileyo etafileni.
I-Cranberry jelly kwi-starch
Izithako:
- i-cranberry - into e-1;
- izinto zeshukela - 0,5;
- isitatshi samatatye - i-pinch 2.
Ukulungiselela
Siyacwangcisa ngokucophelela amajikijolo, sihlambulule phantsi kwamanzi ashushu, uwafake kwisitya kwaye uxoke ngokucoca ngokucoca. Emva koko uthele umyinge wekomityi yamanzi abilisiwe abilisiwe, gubungela amajikijolo ngokusebenzisa isihlunu okanye udibanise kwi-gauze. U-Berry uyaphalaza iifilizi zamanzi ezi-2, ubeke umlilo kwaye ubilise malunga nemizuzu emi-5, uze uhluze. Ngomhluzi olungiselelwe sibeka ushukela, siwuthululela isitatshi samatato ehlanjululwe kwaye, sivuselela, sinika kwakhona utywala kwakhona ukubilisa. Kwi-kissel ekulungeleyo amajikijolo kunye nesitashi esityhulayo kwi-cranberry ijusi kwaye udibanise kakuhle.
I-recipe ye-cherry kissel kwisitashi
Izithako:
- i-cherry - 1 into;
- ushukela-1 into;
- amanzi aphethwe - izinto ezi-3;
- isitashi samatata - 2 tbsp. iipuni.
Ukulungiselela
I Cherry ihlanjwe kakuhle emanzini abandayo, thabathe ngokucophelela amathambo, uthele iswekile kwaye kule fomu ushiye imizuzu engama-30. Ngeli xesha, sidibanisa ubuninzi bexesha elininzi ngeepuni, ukwenzela ukuba kukhishwe i juzi ephezulu, leyo ithululelwa kwigalagi ehlukeneyo. Amajikijolo aphinda ahlambuluke, athululele amanzi atshisayo, abilisiwe kwaye ahlongozwe nge-gauze. Emva koko uthele i-starch ehlanjululwayo, uphinde uyise kwimilenze, ususe emlilweni, uthele i juice ye-berry uze udibanise.