I-lemonade eyenziwe ekhaya iyakunceda uhlaziye ngokwakho ekutshiseni kwaye iya kuba yintlawulo ephezulu kakhulu ye-vivacity yomzimba. Igrlasi yesiselo esiqhumayo kufuneka ukuba izaliswe ngamacube e-ice, kwaye uyihobise nge-sprig ye-mint okanye isiqwenga sesityalo kwisondlo.
Indlela yokwenza i-lemonade eyenziwe ngamakhemikhali?
Izithako:
- iilimu - 220 g;
- amanzi ahlambulukileyo - 2 ilitha;
- ushukela ogqithisiweyo - 200-300 g.
Ukulungiselela
I-recipe elula yokwenza i-lemonade kwi-lemon iya kuthatha ubuncinci bexesha lakho kwaye ikuvumele ukuba ube nemiphumo efanelekileyo. Ukuphunyezwa kwayo, faka iilum ngomzuzu ngomanzi abilayo, uze udibanise ijusi kubo uze uyithulule kwisitya okanye i-jug enkulu. Kulapho sithumela i-pulp kunye ne-peel, siyinqumle ibe yizicucu, kwaye siyixoqe ngokuncinci, songeza ishukela elincinci.
Ngoku qhafaza iswekile esele emanzini, uthele amanzi amnandi kwijusi kunye nesikhumba, kwaye uvumele isiselo sibheke isiqingatha seyure phantsi kweemeko zegumbi kunye neeyure ezimbalwa kwifriji.
Indlela yokwenza i-lemonade eyenziwe ngokwenza i-citric acid-recipe
Izithako:
- i-citric acid - 2/3 tsp.
- ushukela ogqithisiweyo - 110 g;
- amanzi ahlambulukileyo - 2 ilitha.
Ukulungiselela
Ukulungiselela i-lemonade sithatha ipenki eneenqwelwana ezinomlinganiselo ofanelekileyo kwaye unyibilike kuwo umbala obomvu ipoyiji ye-ushukela. Ngoku uthele kwiitya ezitshisayo amanzi abilayo, uthele i-ushukela eseleyo kunye nokufudumala, uvuselele, de kube zonke i-crystals ze-sugar, ezibandakanya i-caramelized, zichithwe. Ngoku uthele i-citric acid, xuba kwaye vumela i-lemonade ipholile ngokupheleleyo, emva koko sipholisa isiselo kwifriji kwaye sinokukhonza.
Indlela yokwenza i-lemonade ye-ginger - iresiphi
Izithako:
- iilum - 320 g;
- Ingcambu yeginger - 190 g;
- ubusi - 140 g;
- amanzi aphethwe - 3 l;
- ushukela ogqithisiweyo - 45 g.
Ukulungiselela
Isiseko se-lemonade kule meko yinkcenkcesha ye-ginger. Kufuneka ihlambuluke kwaye ihlaselwe kwi-melon grater. Emva koko, sibeka ubunzima be-ginger epanini, uthele kwiithayitha enye zamanzi acolileyo. Cwina ngejusi yangaphambi kokuhlamba kwaye ubeke eceleni ngeli xesha. I-Zedra kunye ne-citrus inyama zinqunywe zibe ziincinci kwaye zongeza kwi-ginger ngamanzi epanini. Siphalazela ishukela kwisitya kwaye sivumele ukuba iziqulatho zibilise ngaphezu kobushushu obufanelekileyo. Ngoku susa isitya kwindawo yomlilo, unike isiseko sokufumana i-lemonade ukupholisa kancane, uze uyihluze ngokucoca kathathu kwaye ucofe ngokufanelekileyo.
Emva kokupholisa umhluzi kwiqondo lokushisa lokubanda, yongeza ubusi kuyo kwaye uhlaziye amanzi asebusika aseleyo abilisiwe.
Indlela yokwenza i-lemonade kwiimangwane?
Izithako:
- ii-oranges ezinkulu-2 ii-pcs;
- i-citric acid - 15 g;
- amanzi aphethwe - 4,5 l;
- i-sugar granulated - 500 g.
Ukulungiselela
Ukulungiselela i-lemonade, iziqhamo zase-orange zixutywe ngamanzi abilayo, zinqunywe zibe ziinqununu, zisuswe kwinkqubo yamathambo, ize igalelwe i-blender okanye i-grinder inyama. Gcwalisa ubunzima obunokubakho kunye neekhilomitha ezili-alitha zamanzi abilisiweyo abilisiwe kwaye ushiye imizuzu yeshumi ukuya kwishumi elinesihlanu. Hlulela umgca wokuqala ukusilela kuqala ngesihlunu, kwaye emva koko uthathe i-gauze cut, ulandelwe ezintlangeni ezintlanu okanye ezintandathu uze udibanise kakuhle. Sityhala ishukela kunye ne-citric acid kwisiqhumiso esiphunga elimnandi, sidibanise size sidibanise zonke iikristali, faka amanzi aseleyo kwaye uyifake kwishefu sefriji ngeeyure ezimbalwa zokupholisa.
Indlela yokwenza i-lemonade "Tarhun"?
Izithako:
- i- tara- 1 enkulu iqela;
- i-lime - ii-2;
- amanzi aphethwe - 1,2 l;
- ushukela werhasi - 90 g.
Ukulungiselela
Ukulungiselela i-lemonade "iTarhun" idibanisa ushukela werhasi kunye nenani elilinganayo lamanzi kwaye ulitshise ngomlilo kwi-thumba. Esipokeni okanye esinye isiqulatho esifanelekileyo, sifaka i-tarragon esele ihlanjwe ngaphambili, sishiya iindimba ezimbalwa, siyithululela ngeglasi yamanzi kwaye siqala ukuyiphatha ngokutyumleza, ukwenzela ukuba ingca inika ubuninzi beejusi ezikuyo. Emva koko, iziqu ziyalahlwa, kwaye kwisitya sisongeza iintsimbi ze-lime uze uzixube. Iziqhamo maziqale zihlanjululwe kwaye zibe ziinqununu. Yongeza isiraphu esilungisiweyo kwi-lemonade, uthele amanzi asele, udibanise, unike iiyure ezimbalwa ukuze utywe kwifriji kwaye unokukhonza.