Ubumnandi bamathanga kwiitya zokutya ezingenakukwazi ukuthandwa ngabantu abaninzi. Kwiimeko ezininzi, i-pumpkin isetyenziselwa ukwenza i-dessert, ingayinaki yonke i-casseroles enokupheka nale mifuno enokufumaneka. Thatha ithanga njengesiseko, yongeza inkukhu kunye nemifuno, ufefe isitya kunye noshizi uze ufake efubeni-ngaphantsi kweyure etafileni lakho eli casserole elihle liya kukhanya.
I-pumpkin casserole kunye nenkukhu kunye noshizi
Izithako:
- ibhotela - 10 g;
- i-anyanisi emhlophe - 50 g;
- Iwayini elimhlophe elimhlophe - 35 ml;
- i-clove;
- i-pumpkin puree-2 izinto;
- umgquba wenkukhu - 230 ml;
- ubisi - 230 ml;
- iqabunga le-sage;
- Ifayile yenkukhu - 490 g;
- unamathisele ama-450 g;
- i-parmesan ne mozzarella - 1 tbsp.
Ukulungiselela
Ama-anyanisi amhlophe anqunywe kwiindandatho aze aphephe epanini yocingo kunye nokongezwa kwebhotela. Emva kwemizuzu engama-20, uthele iwayini kwi-pan yokutshiza uze uphume.
Kwisitya se-blender sifaka i-garlic toothpaste kwi-paste, i-pure ye-pumpkin, uthele yonke umhluzi nobisi, size siphunga neoli, iziqholo kunye nemifuno. Beat the contents of the bowl until the smooth and combine with the onion.
I-Pasta ibilisiwe ngokuhambelana nemiyalelo kwipakethe kuyo. Ubilise inkukhu de ibe yilungile, kwaye emva kokupholisa, sidibanisa sibe yimibumba emikhulu. Hlanganisa ubunzima obusekelwe kwi-pure ye-pumpkin kunye nenyama yenkukhu kunye ne-pasta, yongeza isiqingatha seentshizi kwaye usasaze ifomu elungiselelwe yokubhaka. Phezulu ufefe yonke i-cheese esele kwaye usethe ukupheka ngo-180 ° C. Emva kwemizuzu engama-20, inkukhu yokukhupha inkukhu iya kuba ilungele ukukhonza.
Ukupheka i-pumpkin casserole ngenkukhu kunye namakhowe?
Izithako:
- inkukhu (inyama emhlophe) - 500 g;
- ithanga - 300 g;
- i-pumpkin puree- 1 into;
- intloko yekholifula;
- ii-mushroom - 200 g;
- ubisi - 200 ml;
- i-anyanisi emhlophe - 40 g;
- iigraves ze-garlic - 2 pcs.;
- I-ground cinnamon kunye ne-nutmeg - 2 grams nganye.
Ukulungiselela
Masinqume i-anyanisi emhlophe eqoshiwe ngegalikhi kunye nama-mushroom ade alungele. Nangona iifuno kunye nama-mushroom aphekiweyo, inkukhu inqunywe kwiingcambu kwaye iphinda ifake epanini yocingo. Xa iinkukhu zifakwe kumacala onke, kodwa zingakalungi ngokugcwele, songeza i-pure ye-pumpkin, ubisi kunye neziqholo. Gcoba i-pan ye-fry mpaka i-sauce yobisi yobompu ikhula.
Okwangoku, siwahlula iklabishi ibe yi-inflorescences, kwaye sihlambulule ithanga kwaye siyicwebe. Bhaka imifuno, utyilise kakhulu kunye nexesha lokutya, ngo-190 ° C malunga nemizuzu engama-20-25 okanye kude kube lula.
Ngaphantsi kwefom yeka imifuno ephekiweyo, uthele i-sauce e-creamy kunye nenkukhu kunye ne-pumpkin ye-pumpkin kwaye ufake yonke into ehovini imizuzu engama-20. Ukuba unqwenela, i-casserole inokufafazwa ngeeshizi esisikiweyo ngaphambi kokuba ithunyelwe kwi-oven.
I-pumpkin casserole ene inkukhu kunye namazambane
Izithako:
- izilimo eziyi-tuber eziyi-750 g;
- ithanga - 750 g;
- ingqolowa - 270 g;
- inkukhu inyama - 300 g;
- amaqanda - 6 amaqhosha.;
- ukhilimu - 200 ml;
- 2 iifrigi ze thyme;
- i-cheese nzima - ukunambitha.
Ukulungiselela
Iqondo lokushisa kwe-ovini lilungiswa kwi-200 ° C.
Siqala ukupheka imifuno, okwenza kube lula kwi-oven microwaves, ukucoca i-pumpkin ehlutshiwe kunye namazambane, uwathulule kunye neepunipoli zamanzi, ngokukodwa kwifom ekhethekileyo, kunye nesigqubuthelo kunye nefilimu yokutya. Ukupheka imifuno kufuneka ibe namandla amakhulu malunga nemizuzu emithathu okanye kude kube lula.
Hlanganisa amazambane aphekiweyo kunye neengxube kunye neengqolowa zengqolowa, ixesha kunye nokuthululela ukhilimu ogxutywe ngamaqanda. Ubilise inkukhu kwaye uyiqhekeke kwiifayili. Sifaka inkukhu kumxube weengqolowa kunye nekhefu, ufefe isitya nge thyme uze uyisuse kwindawo yomlilo. Ngaphambi kokuba uthumele ehovini, ufafaze i-casserole ngeshizi. Ukulungela kwesitya kufuneka kuhlolwe emva kwemizuzu engama-45.