Ininzi ithathelwe ngothando lwayo yonke indawo yokubhaka ngokuzaliswa kwekhadi, kodwa kufuneka sixoxe ngokwahlukileyo malunga neyunivesithi. Ukuzaliswa okunjalo kunokuba isiseko samakheke amnandi, okanye ii-pie ezingenasiphumelelo kunye ne-cottage cheese kunye nemifino. Ngelo xesha, isiseko sovavanyo singaba yinto ehluke kakhulu, kwaye i-cottage cheese ngokwayo idibene kunye neentshizi ezinzima ngaphakathi kweso sikhokelo.
I-Ossetian pie ne-cottage cheese kunye nemifino
Iipae ezinjalo ziza kudlala abo bangenayo, okanye abanalo ithuba lokupheka kwi-oven. Inhlama yesiseko iyimvubelo elula, kodwa kuya kuthatha ixesha ukuyibonakalisa.
Izithako:
Uvavanyo:
- kefir - 235 ml;
- amanzi 235 ml;
- imvubelo - 10 g;
- umgubo - 475 g;
- ibhotela - 35 g.
Ukuzaliswa:
- i-cottage cheese - 330 g;
- brynza - 170 g;
- ukhilimu omuncu - 65 g;
- isiqwenga semifuno edibeneyo.
Ukulungiselela
Ukuvavanya, kwanele ukufudumala amanzi kwindawo yokushisa engekho ngaphezu kwama-40 degrees, uwuthulule kwi-kefir efudumele kwaye udibanise kancane umxube wamanzi. Hlanganisa ngokukhethekileyo imvubelo kunye nomgubo. Phalaza amanzi kunye ne-kefir kubo uze ungeze ibhotela. Yilungise inhlama, yishiye ukuze ichithe ukufudumala.
Hlanganisa ushizi we-crumbled nge-ukhilimu omuncu, i-cottage cheese kunye nemifuno ecoliweyo.
Yahlula inhlama ibe yimilo emine, welula elowo kwi diski, faka isahlulo esiphezulu sokuzaliswa, ulungelelanise umgca kunye kwaye ubambe ngobumnene ibhola eliye labuyela kwi-disc.
Fry the pies nge ushizi, i-cottage shiese kunye nemifino kwi-bhotile ecibilikiweyo ukushisa okuphantsi kuze kube yinto ebomvu.
I-jellied pie kunye ne-cottage ushizi kunye nemifuno - iresiphi
Izithako:
- kefir - 380 ml;
- ibhotela - 145 g;
- iqanda - 2 iziqwenga;
- umgubo - 285 g;
- i-cottage cheese - 210 g;
- i powder powder - 1 1/2 tsp.
- ushukela - 15 g;
- iqela lokuhluma.
Ukulungiselela
I-melt ibhotela ecibilikile kunye noshukela, iqanda ne-yogurt. Xhuma izithako ezomileyo zentlama kwaye uthele kwi-liquide. Emva kokuxuba inhlama, phalaza phantse malunga nesiqingatha zibe ngumbumba. I-Cottage cheese podolite, udibanise nemifino, usasaze ukuzaliswa kusuka phezulu uze uzalise inhlama esele. Bhaka kwi-degrees ka-195 imizuzu engama-20-25.
Ikhekhe le-Puff eyenziwe nge-pita isonka kunye ne-cottage shiese kunye nemifino
Izithako:
- i-lavash - 2 amaqabunga;
- ukhilimu omuncu - 165 g;
- ushizi onzima - 155 g;
- i-cottage cheese - 430 g;
- amaqanda - amaqhekeza amathathu;
- isiqwenga semifuno edibeneyo.
Ukulungiselela
Beka enye yamaphepha e-pita isonka kwisitya esifanelekileyo sokupheka. Ngaphezulu kwayo isasaza isiqingatha sokuzaliswa kumxube we-cheese kanzima kunye nemifuno kunye ne-cottage cheese. Gcwalisa imiphetho yesonka se-pita ndawonye. Yenza amaqanda kunye ne-ukhilimu omuncu, uthele ngaphezu kwesiqingatha sawo. Phinda uqokelele isonka sesonka, ukuzaliswa kunye nokhilimu omuncu. Thela ikhekhe kunye nomxube osele ukhilimu omuncu kunye namaqanda. Bhaka ngeyure kwi-180.