Makhe sijonge kwiindlela zokupheka ezimbalwa ze-porc steak. Esi sitya singakhonzwa kwitheyibhi yokutya kwanoma yiyiphi i-croutons ebilisiwe okanye i-salads esitsha.
Steak nge recipe yengulube
Izithako:
- I-steak yengulube - 1 pc.;
- i-oyile yemifino - 1 ithisipuni;
- ioli;
- iziqholo.
Ukulungiselela
I-oven ishintshwe kuma-degrees angama-220 kwaye isetyenziswe kwi "Grill". Uhlambulule ngeenkozo zenyama ye-steak esiyibeka kwifom ifakelwe ngeoli yeoli ye-baking. Akunjalo na into esiyibetha ngayo inyama ukuze ingabi nzima kwaye iyomile. Emva koko, sithumela ingulube kwi-oven kwaye sibhaka kuqala imizuzu emihlanu kwicala elinye, ngokukhawuleza ujike iikhikhiti uze ubhaka inombolo efanayo kwinqanaba elingaphandle. Qaphela ngokucophelela i-steak yethu ngaphandle kwe-oven, unike imizuzu embalwa ukuphumla nokupholisa, emva koko unomdla onjalo uhanjiswa kwitheyibhile kunye nemifuno nemifuno emitsha.
I-recipe ye-porc steak kwi-multivariate
Izithako:
- Ingulube yengulube - 700 g;
- ioyile yemifino - ukucima;
- igalikhi - i-cloves 3;
- iziqholo.
I-sauce:
- inyama yomhluzi - 2 izinto;
- i-paprika enevumba - ukunambitha;
- i-rosemary eyomileyo - 1 ithisipuni;
- iwayini - 0,5 izinto;
- badonia;
- igalikhi.
Ukulungiselela
Inyama ihlambulukileyo, isula ngomlilo ithawula kwaye ihluthe ityuwa, ipilisi kunye nezinye iziqholo ukuze uzonambitha. Emva koko sitshisa i-pan yokutshisa emlilweni uze uthule ioli. Ngoku ke banda iinqununu zenyama ngemizuzu emininzi kumacala onke, ukwenzela ukuba i-crust ibonakale, kwaye ijusi yahlala ngaphakathi. Musa ukukhupha inyama yengulube ngomlilo, ngenxa yoko inyama iya kubuna kwaye ingabonakali.
Ungakwazi ukucima iziqwenga kwi-multivark, ngenxa yale nto siphendulela "I-Baking" imodeli kwaye ulungiselele i-steaks nge-lid evulekile kwixabiso elincinci leoli. Emva kwenyama ukuphosa i-rosemary eyomileyo, i-badyon encinci kunye ne-garlic eqoshiwe. Vala inkqubo yokuCima "ulungiselele enye imizuzu engama-40. Yenza umhluzi ngokucokisekileyo udluliselwe kwisitya kwaye uyisebenzise ukwenza i-sauce. Ukwenza oku, yongeza iwayini encinci kwaye ubeke umgubo ophuyiweyo kunye ne-paprika ecolileyo. Emva koko sibilisa ubunzima kunye nesibhambathiso sivulekile, siphazamisekile rhoqo, silinde size sidibanise. Ngoku, cima umbane kwaye usebenze i-sauce ekulungeleyo inyama.
I-Recipe yokuhlamba i-porc
Izithako:
- iwayini elibomvu - 150 ml;
- i-bulb - 2 iziqwenga;
- ioli yomnquma - 4 tbsp. iipuni;
- igalikhi - ii-clove ezine;
- i-thyme - 1 ithisipuni;
- rosemary - 1 ithisipuni;
- iqabunga lomkhonto.
Ukulungiselela
Sifaka i-bulb kwiifolthi, zifakwe ngamacangci amancinci, kwaye ucobe igalikhi kwiibhanki ezincinci. Emva koko usasaze imifuno elungiselelwe kwisitya esicubileyo, ufefeze iziqholo uze uthule iwayini ebomvu neoli yeoli. Konke ukuxubusha ngokucophelela, usasaze ingulube yengulube uze ushiye ukuhamba ngokuhamba ubusuku bonke.
I-recipe ye-steak evela kwingulube
Izithako:
- ingulube - 250 g;
- i-oyile yemifino - 1 ithisipuni;
- iziqholo.
I-sauce:
- i-bulb - 0.5 ii-pcs.;
- imifuno emitsha - ukuba ifunwa;
- isardard ebukhali - 2 tbsp. iipuni;
- igalikhi - ii-cloves 2;
- iwayini elibomvu elingu-100 ml.
Ukulungiselela
Inxalenye yengulube ihlambulukile, yomekile kwaye igcobe ngeoli. Emva koko uhlambele inyama kunye neziqholo uze ushiye ukuhamba. Kulo sitofu sifaka ipasi yokucoca ngepantsi, uhlaziye kwaye uqhube umsila phezu kobushushu obude kuze kubekho ukukhanya. Kwesinye i-pan ithumela i-anyanisi ecocekileyo, ama-herbs amancinci kwaye ahlanjululwe, atyunise igalikhi. Xa iifuno zincinciwe, zityulele iwayini elibomvu kancane kwaye ubeke isardadi . Sizisa i-sauce de ibe yinyani kwaye siyisebenzise ngenyama enomhlaza.