Nangona kukho inhlanganisela yokuqala, ama-salads of herring with aples sele ejikeleze ixesha elide kwaye azinzile ngokusemgangathweni kwimenyu yethu. Amaapulo amnandi kunye anonophelo anokunceda ukuthungca ubuninzi beentlanzi kunye nokunyanzeliswa, okwenza intleko ibe yinto encane.
Masizame ukujongana nale nxu lumano, yongeze kwi- salad edumile "yeShaba" . Ngendlela yokulungisa iingubo zoboya ngeapulo, funda iipeshoni ezingezantsi.
I-Recipe yesaladi "Isambatho se-fur nge-apula"
Izithako:
- i-herring-herring-1 pc.;
- i-apula enomuncu - iqhekeza eli-1;
- beet - 1 pc.;
- izaqathe - i-1 piece;
- iifatata - 2-3 iziqwenga;
- i-anyanisi - 1/2 ipcs.;
- ityuwa, ipepper - ukunambitha;
- ushukela - 1 ithisipuni;
- iviniga - 1/2 tsp.
- imayonnaise.
Ukulungiselela
Masiqale ukulungiselela isaladi kunye nokulungiselelwa kwezilwanyana. I-fish filletiruem, kunye ne-fillet egqityiweyo iyahlukana namathambo. Sika i-herring ibe ngamacube amakhulu. Imifuno (amazambane, i-carrots, i-beetroot) yimi kwaye ipheke ngeyunifomu kuze kube yilungile, kwiipane ezihlukeneyo. Imifuno ebilisiwe ipholile, ihlambuluke kwaye igaye: iinqwelo kunye neebhunge zixutywe kwi-grater enkulu, kunye namazambane anqunywe ngamacube. Siphula i-anyanisi size siyifake emxube weviniga kunye noshukela. I-Apple ihlanjululwa ukusuka kwimbewu kunye ne-peel kwaye ixutywe kwi-grater.
Ngoku siphendule ukwakha isaladi. Esifubeni sokutya esicatyelayo sibeka iifatata, silandelwa i-herring, anyanisi, i-apula, izaqathe kunye neebhere. Uluhlu ngalunye kumacandelwana lucinywa nge-mayonnaise. Siyayihobisa isaladi kunye nemifuno kwaye siyishiye ifakwe efrijini malunga neeyure eziyi-1-1.5.
"Tsarskaya Shuba" isaladi nge-apula
Izithako:
- iifatata - iziqwenga 2;
- salmon usawoti - 400 g;
- ukukhwabanisa inyama, okanye izikhwebu - 200 g;
- iibheretti ezibilisiwe - 1 pc.;
- i-avocados - i-1 piece;
- caviar ebomvu - ibhodlela eli-1;
- ukhilimu omuncu, i-mayonnaise
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipatata kunye ne-beet yami kwaye ubilise kwiifom. Bobabili imifuno eyenziwe ngokucwangcisiweyo ikhuhliwe, ihlanjululwe kwaye ixutywe kwi-grater enkulu. Sisusa iintlanzi ezinobisi ezinotywala emathanjeni nasesikhumba kwaye sinqunyulwe kwiikerubhi ezinkulu. I-avociti ihlanjululwa kwaye igalelwe iikhabhi. Iimayonnaise kunye ne-ukhilimu omuncu zixutywe kwiindawo ezilinganayo.
Ngaphantsi kwesitya seladi, faka uluhlu lweebhatate uze ulugubungele nge-sauce. Ukusabalalisa intlanzi, ilandelwe yi-avocado, kwaye ufefe inani elincinane lompompo omnyama. Okulandelayo kuvela inyama enqabileyo. Phinda ugcobe isaladi nge-sauce. Sibeka uhla lwe-beetroot kwaye siwugubungele nge-sauce. Siyihobisa isaladi nge-caviar ebomvu kwaye siyifake ukupholisa imizuzu engama-30-40.
"Ingubo yembatho" ngeapula kunye neqanda
Izithako:
- iifatata - iziqwenga 2;
- beet - 1 pc.;
- amaqanda - amaqhekeza amathathu;
- i-apula - i-1 piece;
- i-herring egciniweyo (i-fillet) - 2 ii-pcs.;
- imayonnaise;
- ityuwa, pepper.
Ukulungiselela
Iipatata kunye neebhunge zibiliswe ngokwahlukileyo ukusuka kwelinye lize liphekwe. Sipholile kwaye sihlambulule imifuno yomibini, siyihlahlele. Amaqanda ubilisa kanzima abilisiwe kwaye atyunwe kakuhle. I-shering encinci yetshe ihlolwe ngamathambo kwaye, xa kwenzeka, siyabasusa ngokuziqhayisa, kwaye sinqumle intlanzi ngokwayo kwiinqununu ezincinci. Ama-apula agubha kwi-grater enkulu kwaye udibanise neqanda eliqoshiwe.
Siya kubeka "iingubo zembatho" kwisitya: sibeka uluhlu lokuqala lwezambatho, zifake i-mayonnaise, zibeke iinqununu ze-herring phezulu, emva koko amaqanda ngebhokisi, zihlanganisa yonke into nge-mayonnaise, kwaye ugqibe ugcino ngeebhere.
I-Snack "Intlanzi phantsi kweengubo zoboya" ngeapula
Izithako:
- i-herring (ukutshaya) - i-1 piece;
- beet - 1 pc.;
- i-apula - i-1 piece;
- iifatata - 1 pc.;
- izaqathe - i-1 piece;
- i-mayonnaise - 1 iphakheji;
- ushizi.
Ukulungiselela
Imifuno ihlambulukile, ibilisiwe kwaye ihlahliwe kwi-grater. Ngokufanayo, gcoba i-apula kunye noshizi. Siyihlambulula intlanzi emathanjeni kwaye siyifaka ibe yinto eyodwa. Sifaka i-herring kwifilimu yokutya kwaye sibeka iindawo zeembatata, i-beet, i-karoti, i-apula kunye noshizi. Uluhlu ngalunye lufakwe i-mayonnaise. Gcwalisa intlanzi ibe ngumqulu kwaye ushiye ieholide ezili-12 kwifriji. Siyinqumle i-snack kwaye siyayisebenzela kwitheyibhile.