Ungayifumana njani inqanawa kwindawo yokupanda?

Kulabo abangenako ukucima i-pancake edibeneyo kwiphaka yefrying, siya kukuxelela indlela yokwenza ngokufanelekileyo usebenzisa iintlobo ezahlukeneyo zenyama. Ngaloo ndlela, unakho ukulungelelanisa isiseko esihle sokwenza i- pasta ngendlela yeFleet , ukufaka i-pancake, varenki, i- zraz kunye nezinye izitya, apho inyama enokuthosiweyo i-fried.

Yinandi eyoyiyo ekutheni i-fry ishiyiwe kunye ne-anyanisi kunye neeqathi kwi-pan?

Izithako:

• ingulube egungqiweyo - 520 g;
• i-ani bulbs - 140 g;
• izaqathe - 110 g;
• ityuwa enkulu - ukunambitha;
• Umpompo womhlaba - i-pinch 1;
• iifom ezitsha (ukuba zifunwa) - ukunambitha;
• Ioli ye-sunflower ilungisiwe - 35 ml.

Ukulungiselela

I-forcemeat yengulube ingathengwa ngokulungeleleneyo, kodwa kuyakulungele ukupheka ngokwakho kwinyama esitsha, uyidlulise nge-grinder yenyama. Silungiselela imifuno ngokukhawuleza. Sifaka ama-bulbs ahlambulukileyo ngamabhubhu amancinci, kwaye ujonge ii-karoti kwi-grater engacacanga okanye ephakathi.

Sasaza epanini yocingo kunye neoli ye-sunflower efudumeleyo ngaphandle koxolo, u-anyanisi wokuqala, kunye neyomzuzu emva kweeqothu kunye neefestile kwi-softness. Ngoku ubeka ingulube ye-ngulube uze ucoce okubhalwe kwisitya, ugqugquzele kwaye uxoke intlama encinci kuze kube yilapho zonke iindiza zilungele kwaye zikhuphuke malunga nemizuzu engamashumi amabini, i-seasoning ngetyuwa ekupheleni komalungiselelo, umhlaba kunye nepepper kunye ne-herbs fresh freshly chopped if they wish.

Kuhlobo lweklasiki lweeqholi kunye nemifuno kwenyama enqabileyo xa ukhenkceza, awukwazi ukongeza, unqunyelwe kuphela u-anyanisi oqoshiwe.

Ngokufanayo, kunokwenzeka ukucima inyama yenkomo kwindawo yokucoca, udibanise ioli yelanga ilanga elincinci, njengenkomo yincinci yebakala.

Kuchaneka njani ngokukhawuleza inkukhu yenkukhu kwindawo yokupanda?

Izithako:

• inyama yenkukhu - 520 g;
• i-ani bulbs - 180 g;
• ityuwa enkulu - ukunambitha;
• Umpompo womhlaba - i-pinch 1;
• Iprovencal okanye amayeza aseItali (okukhethwa kukho) - i-pinch 1;
• ibhotela - 30 g;
• Ioli ye-sunflower ilungisiwe - 35 ml.

Ukulungiselela

Inkukhu inyama kwisakhiwo sayo ilula kakhulu kwaye ithenda ngakumbi kunengulube nenkomo kwaye ngoko ilungiselela ngokukhawuleza. Yingakho inkukhu encinci kulula ukuyomisa, okwenza kube nzima.

Emva koko, iziphakamiso ezimbalwa zokulungiselela ukulungiswa kweenkukhu kwi-pan, eziza kunceda uhlale ufumana iziphumo ezifunwayo.

Ukuba upheka inkukhu (oko kukukhethayo), zama ukusebenzisa kuphela i-fillet yenambuku yenkukhu, kodwa wongeza inyama ukusuka emilenzeni nasemathangeni. Ngaloo ndlela, i-juicy of meat minced iya kuphakama, kwaye umdla wayo unomdla ngakumbi.

Ekuqaleni, gazinga epeni kunye neoli yelanga, uthathe i-anyanisi encinane. Emva koko sibeka inyama enqabileyo, sinyame, sivuselele rhoqo, kwaye usilonge nge sipuni kuze kube yilapho konke ukunyamezela kuphuphuma, uzame ukungaphuthelwa kulo mzuzwana. Kule nqanaba, sifaka iqela lebhotela, ixesha kunye nomxube wetyuwa, ipilisi, kwaye ukuba ifunwa, i-lettuce kunye neProvencal okanye izityalo zaseItaliya, zixuba, zifudumale ngomzuzu kwaye zisuswe kwisitya.