Ithenda kunye nobumnene - malunga nemousses. Ngamanye amaxesha ndifuna into elula, i-airy kwaye ingenasiphelo, kwaye ayikho ingubo entsha. Xa uvakalelwa ngaloo ndlela ekhitshini, bamba umxubeki, i-blender - kunye nomsebenzi! Awazi ukupheka umqubu? Akoyiki, namhlanje siya kutyhila zonke iimfihlelo. Uya kumangaliswa ukuba kulula kangakanani oku. Ngokuqinisekileyo, kweli nqaku siza kuqwalasela ukulungiselela i-mousses kwiintlanzi kunye nemifuno, kunye nendlela yokwenza i- aple mousse okanye i- banana mousse onokuyifunda kwamanye amanqaku.
Salmon mousse
Izithako:
- i-salmon steak (esitsha) - 225 g;
- i-salmon fillet ibhema - 175 g;
- i-lemon - i-1 piece;
- amaqanda - ii-2;
- i-mayonnaise - 2 tbsp. iipuni;
- i-gelatin - 12 g;
- i-dill - 1 bunch;
- ukhilimu (umthamo we-fat fat not less than 30%) - 75 g;
- i-cherry utamatisi - iipcs 6.;
- i-horseradish - 2 tsp.
- Iifomishi zeelayiki - iziqhekeza ezi-6;
- i powder emhlophe - ukunambitha;
- ulwandle lwetyuwa - ukunambitha.
Ukulungiselela
Intlanzi ibilise nge-strip yeelmon malunga nemizuzu emi-5. Masipholise, susa amathambo nesikhumba. Siyiphonsa inyama ngefoloko. Sifakela iipunipoli ze-lemon ezimbini. iipuni zejusi, uthele i-gelatin uze "uchithe" kwindawo yokuhlambela ngamanzi. Makhe umxube upholise ngaphantsi. Ngelo xesha, i-yolk yeengqayi ze-egg kunye ne-mayonnaise. Sethula i-gelatin neentlanzi kubo. Yongeza imifuno ekhethiweyo. Solim, pepper. Ngokwahlukileyo, kunye neengca zetyuwa, zibetha abamhlophe kude kube ziintsika ezinamandla. Kwi-isipuni, sibasazisa kwi-intanethi yentlanzi. Ekugqibeleni, uthele ngekhilimu uze udibanise konke kakuhle.
Iibhotile ezincinane zeoli zigcotshwe ngeoli. Iincinci zincinci, ezinqamlekileyo ezibonakalayo, sinqumla i-salmon. Ezi zitshizi zibeka phantsi kunye neendonga ze-pial ukwenzela ukuba iingcambu zeentlanzi zikhange ngaphandle. Gcwalisa iimbumba kunye neentlanzi, gquba umgca we-salmon uze uthumele i-mousse kwifriji-frize okungenani iiyure ezingama-3. Ukuze wenze kube lula ukususa kwi-mold, unganciphisa i-pial imizuzwana emanzini ashushu.
Sinqumle utamatisi, kodwa singagqibekanga, kwiinqununu eziyi-8. Sichaza i "ntyatyambo", kwaye sibeka i-horseradish phakathi. Yilungele i-mousse kwi-salmon ekusasazeni kwimiqabunga ye-lettuce kwaye uyihlobise itamatisi.
Tartlets ne mousse yenkukhu
Izithako:
- Ifayile yenkukhu - 300 g;
- ii-tartlets - ezili-12;
- ukhilimu (umxheshe we-fat owona ngaphantsi kwama-30%) - 100 ml;
- anyanisi (powder) - 1 tbsp. isipuni;
- i-curry - 1/4 tsp.
- amaqanda izilwanyana - iziqhekeza ezi-6;
- iitriyiti ze-cherry - 12 iifc.;
- uhlaza okotyiweyo-1 ibhola;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Gcoba iifotyi ezibilisiwe kwi-blender. Siphalazela ukhilimu, ixesha kunye ne-anyanity powder ne curry. Solim, pepper. Yonke ibetha ibe yindoda ebunzima, ephakathi. Sifaka iibhasiki kunye ne-mousse ekulungeleyo kwinkukhu. Sihlobisa amaqanda athile abilisiwe, utamatisi kunye neentlobo ze-anyanisi ezihlaza.
I-salmon mousse ne sipinashi
Izithako:
I-mousse:
- salmon - 500 g;
- ukhilimu (umxholo we-fat% 33%) - 100 g;
- abamhlophe beqanda - iziqhekeza ezi-3;
- ityuwa, ipilisi emhlophe, ukunambitha.
Ukugxotha:
- isipinashi - 200 g;
- i-anyanisi - i-1 piece;
- ioli yomnquma - 50 g;
- Ioli ye-sunflower - 50 g;
- ukhilimu (umxholo we-fat% 33%) - 50 g;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Iiflanzi ezirhoxiswayo zisezantsi kwi-blender, ngaphambili zisusa isikhumba namathambo. Sityhala i-ukhilimu kuwo, ityuwa, ipilisi, xuba kakuhle. Whisk utyutywe ngetyikityu yetyuwa kude kube neentsika ezinamandla. Siwasebenzisa ngokucophelela kwi-salmon.
Ngenyama yokugcoba, ubilise imizuzu embalwa yipinashi kumanzi anosawoti. Siphosa kwi-colander. Okwangoku, ngomxube weoli yeoli kunye neoli yelanga, fry u-anyanisi ococekileyo kuze kube yigolide. Sika isipinashi esibilisiwe, uyifake kwi-pan yokupanda. Siyathela ngekhilimu. Solim, pepper. Isityiwa kude kube yinto.
Kwifilimu yokutya sibeka intlanzi inxinxantye inyama, sidinga. Ukusuka ngentla, ngokulinganayo, faka isipinashi. Ukugqithisa ngokugqithiseleyo umqulu. Sibopha ifilimu emacaleni amabini ibe yinto. I-"sausage" ebangela ukuba iphekwe imizuzu engama-15-20. Xa liphosa, susa ifilimu uze uyiqheke ngeesilinda ezixutywayo. Sisebenzela i-mousse kunye ne-saumon kunye ne-sauce ye-cream, ukuhlobisa ngeminquma kunye nelayini.
I-Recipe yokupheka i-mousse ye-shrimp
Izithako:
- i-mascarpone cheese - 250 g;
- i-shrimp - 400 g;
- Ingcambu ye-parsley - i-1 piece;
- ukhilimu (umxholo weoli we-20%) - 125 ml;
- i-lemon - iinqununu ezi-5;
- iipasta zepilisi - ama-5 amaqhosha.;
- i-parsley curly - amasebe ama-5;
- ityuwa, i powder emhlophe - ukunambitha.
Ukulungiselela
Ingcambu ye-parsley inqunywe kwiindawo eziliqela kwaye iphonswa ngamanzi abilayo. Kulapho sifaka i-peppercorns kunye neengcezu zemon. Ubilise kulo mhlu weemfucu ungaphantsi kwemizuzu emi-5. Emva kokuba siwujikelele kwi-colander kwaye siyipholile. Ukufumba inyama kwi-blender kunye neeprigi ezimbalwa zeparsley. Perch. Hlanganisa i-maskpipone ne-cream, udibanise kunye ne-shrimps uze uphinde whisk kwakhona. I-mousse e-Ready ekulungele isetyenziswe kwii-tartlets kwaye ihlotshwe nge-parsley. Iyakwazi ukuhanjiswa kumagqabantshintshi okanye i-lettuce.