I-banana mousse yi-dessert yendalo elula kakhulu, enobuncinci kwaye engaqhelekanga, enokuqinisekisileyo ukukholisa abantwana bakho. Yaye ukuba uthetha indawo yeswekile kwi-recipe, i-mousse iya kuba yinyango yokutya. Uyakwazi ukuzithobela ngokwakho emva kokutya. Jabulela!
Banana mousse - recipe
Izithako:
- iibhanana ezihlanjululwayo - 500 g;
- ushukela - 150 g;
- i-gelatine - 20 g;
- ijusi lemon - 1 tbsp. isipuni;
- amanzi - 2 tbsp.
Ukulungiselela
I-Gelatin ithulule i-3/4 indebe yamanzi abandayo kwaye igcobe imizuzu engama-20. Umbane ogqithiseleyo unxweme. Ubhanana bunqunywe kwaye bubethe nge-blender enejisi lemon.
Iiglasi zamanzi kunye nekota ziziswa kwisibilisa, uthele iswekile uze upheke, uvuselele, phezu kobushushu obuphantsi kwemizuzu eyi-10. Yongeza i-gelatin evuthayo kwaye uthele lo mxube kubhanana. Shake kunye ne-blender kwaye ubeke kwi-molds ye-silicone. Ungasebenzisa okuqhelekileyo, kuphela kufuneka baqale ioli.
I-mousse yebhanana kufuneka imele efrijini lonke ubusuku. Ngaphambi kokuba sikhonze, inokukhenkcezwa ngekhilimu ehlanjulweyo, i-tsholeti okanye iinqantwa. Gcina i-dessert ilungile, ukuba ingazange ichithe ngokukhawuleza yendlu, ingcono kubanda.
I-curd-banana mousse
Izithako:
- iibhanana - iziqwenga ezi-3;
- kiwi - 1 piece;
- i-cottage cheese - 220 g;
- iqanda elimhlophe - 3 iifom.;
- yoghurt yendalo - 1 into;
- i-gelatin - 15 g;
- isinamoni - i-pinch 2;
- ityuwa - i-pinch 1;
- ushukela - ukunambitha.
Ukulungiselela
Ukubetha amabhanana nge-blender. I-Gelatin ivunyelwe ukuma imizuzu engama-20 kwincinci yamanzi. Emva koko xuba kunye ne-cottage shiese, yogurt kunye noshukela. Makhele imizuzu eyi-15.
Ukubetha abamhlophe ngetyuwa de kube yintlambo eqinile, ngokukhawuleza uvelise i-banana e-puree ne-sinamon. Sifaka kwi-croissants yokuqala kottage shizi, kunye nomxube webhanana. Sithumela iiyure eziliqela kubanda. Ngaphambi kokuba usebenze, zihobise ngee-kiwi.
Indlela yokwenza i-chocolate-banana mousse?
Izithako:
- iibhanana - iziqwenga ezi-3;
- ukhilimu - 1.5 wezipuni;
- amaqanda - 6 amaqhosha.;
- ushokoledi obunzima - 2 tile;
- ushukela - 100 g;
- ibhanana ye-liqueur - 2 tbsp. iipuni.
Ukulungiselela
Iimbumba ze-egg zihlambe ihafu yeshukela ade zikhanyise. Yenza i-cream i-cream, kufuneka ikhulise umthamo ngamaxesha anesiqingatha. Sisebenzisa i-tshokoleti kwindawo yokuhlamba amanzi. Ukuxuba ngobumnandi ngekrimu, izikhupha kunye notywala. Ubhanana bume ngemfoloko kwaye ungeze kumxube. Sethula i-whipped ehlanjwe ngoshukela kwiiprotheni ezinamandla ze-foam. Ukuxuba ngobumnene uze uvele kwi-kremankam. Sibeka iiyure ezimbalwa kwifriji. I-dessert ekulungeleyo ifana ne-tshokrole e-banana ice cream.
I-recipe elula ye-banana mousse
Izithako:
- iibhanana - iziqwenga 2;
- ubisi - 500 ml;
- isitashi sommbila - 40 g;
- ushukela-5 tbsp. iipuni.
Ukulungiselela
Umlambo uthele kwisipokeni, ugqoke umlilo uze ufike emathunjini. Isitashi sixutywe kunye noshukela kwaye sihlanjululwa kunye nesincinci sobisi olufudumeleyo. Dlulela lo mxube kubisi oluphambili, susa umlilo uze ugxobhoze kude kufike isitashi. Emva kokuba sidibanise umxube kunye ne-banan puree, siyifaka kwi-kremanki kwaye siyivumele iiyure ezingama-2 kwiqrijini.