I-cake ye-Pancake yi-dessert eqinisekisa ukuzonwabisa, ngenxa yendlela ephezulu ye-aesthetics. Kwi-cut, i- pancake embalwa kakhulu, i-pancakes edibeneyo, idibene ne-cream cream omuncu, ijonge kakhulu, into ekhangelekayo efanayo iya kubangela ukuba bonke abadlayo kunye neengcamango zokutya ezilungele ukulungiswa. Ngendlela yokwenza ikhekhe ye-pancake nge-ukhilimu omuncu siza kuxela kwiindlela zokupheka.
I-Recipe yekhekhe ye-pancake nge-ukhilimu omuncu
Izithako:
Iipencake:
- ibhotela - 75 g;
- ubisi - 720 ml;
- amaqanda - 6 amaqhosha.;
- umgubo - 210 g;
- ushukela ogqithisiweyo - 55 g.
Ikhefu:
- ukhilimu onamafutha - 430 ml;
- ukhilimu omuncu - 225 g;
- ushukela ophucukileyo - 75 g;
- ibhotela - 35 g;
- i-vanilla i-extract - 5 ml.
Ukulungiselela
Iingcali ezinokuzibonela ngeengcali zithi ama-pancake aphezulu kwaye adibeneyo atholakala ekuvavanyeni ngokwenene, ngoko ukuba uceba ukwenza ikhekhe ye-pancake yokutya, kungcono ukuqala i-pancakes kuyo ukususela kumhla wangomhla wangaphambili. Ukulungiselela inhlama ye-pancake ilula, vele udibanise i-bhotela kunye nobisi, udibanise amaqanda atyathwa ngoshukela kwaye uqale ngokucoca kancane kancane izithako zamanzi zibe ngumgubo, ugxotha intlama ngokunyanisekileyo nge-whisk.
Ngomhla olandelayo, sasaza i-oyile yincinci ye-oyile yemifuno phezu kwepenki ye-pancake kunye ne-napkin kunye nefry encinci yeenhlama zombini. Iipancakes kufuneka zifakwe kwaye zivumele zipholile ngokupheleleyo ngaphambi kokufaka ukhilimu. Ngaloo mva, vuthela i-cream cream kunye ne-2/3 yesoyi, ushaye i-powder esele kwi-ukhilimu ngeoli elula kunye ne-vanilla, kwaye uqale ngokukhawuleza uvelise ukhilimu omuncu kwi-cream ye-oyile. Ngokucokisekileyo udibanise ukhilimu omuncu kunye nekhilimu ephosiweyo, uze uqale ukuhambisa izahlulo ze-ukhilimu phakathi kwepakeki nganye. Ikhekhe le-Pancake nge-ukhilimu omuncu kufuneka ifakwe kwifriji ngaphambi kokusika ubuncinane iiyure ezingama-3.
Ikhekhe le-Pancake ngekhilimu omuncu kunye nobisi olunomlilo
Izithako:
- ii-pancake - iziqwenga ezingama-20;
- Ubisi olunamanzi obilisiwe - 480 g;
- ibhotela - 120 g;
- ukhilimu omuncu - 280 g;
- ukhilimu wokubetha - 580 ml.
Ukulungiselela
Gcoba ibhotela kwaye uyibethe nge-blender ngaphambi kokuba uyiguqule ibe yintsundu ebomvu. Kwiziqephu, qalisa ukongeza ubisi olunamanzi obisiweyo ebhotela, landelwa ukhilimu omuncu kunye ne-cream ehlanjululwe kude kube ziintsika ezithambileyo. Nokwabelana ngamaqhekeza alinganayo phakathi kwee-pancake kunye nokuzibeka ngeentonga.
Pakeke ikhekhe ngekhilimu omuncu
Izithako:
- ii-pancake - iziqwenga ezingama-20-25;
- i-cottage cheese - 260 g;
- ukhilimu ushizi - 95 g;
- ukhilimu omuncu - 80 ml;
- ushukela oluyimpuphu - 55 g;
- iqela lemon elilodwa.
Ukulungiselela
Kwisitya se-blender, faka i-cottage cheese, uyizalise nge-ukhilimu omuncu uze ungeze isahlulo se-kiriki. Whisk i-cottage cheese de kubekwe ukhilimu ofanayo, yongeza i-zest, ushukela uze uphendule i-blender kwakhona ngamandla. Ukuba akukho bhiligi ekhaya, shasela i-cottage ushizi kunye nabo bonke abanye abaxubezeli okanye uqale usule i-grains nge-sieve, uze whisk. Lubricate i-pancake nganye nge-curd cream uze ushiye ikhekhe.
Ikhekhe yepokotyi ye-chocolate nge-ukhilimu omuncu
Izithako:
Iipencake:
- amaqanda - ii-2;
- ubisi - 980 ml;
- amanzi 230 ml;
- ioli yemifuno - 175 ml;
- umgubo - 290 g;
- i-cocoa powder 95 g;
- ushukela ogqithisiweyo - 75 g.
Ikhefu:
- ushukela oluyimpuphu - 135 g;
- ukhilimu omuncu - 240 ml;
- ukhilimu wokubetha - 460 ml;
- amajikijolo, i-ts'oleta yokuhlobisa.
Ukulungiselela
Hlanganisa zonke izithako zee-pancake kunye kunye nefry the pieces of dough de kube yenziwe. I-pancake ephuhliweyo ukhilimu kunye nekhilimu ye-khilimu ehlanjulweyo, kunye ne-ukhilimu omuncu kunye noshukela. Yigqokise ikhekhe kunye namajikijolo kunye necokolethi ngokuqonda kwakho. Ngaphambi kokusika, shiya unyango kwifriji ngeeyure ezingama-4-6.