I-Marmalade yindlela yokuphathwa yendalo kwaye iluncedo kakhulu. Ngelishwa, into yokuba phantsi kweli gama ingathengwa kwivenkile ayinanto enxulumene nayo - nje kuphela isethi yokulondolozwa, i-thickeners kunye nedayi. I-marmalade yangempela ilungiswa ngokubilisa iziqhamo zendalo kunye namajikijolo ngokudibanisa ushukela, akukho ndlela yokwenza ngaphandle kwayo. Yaye ukuba i-jam evela kwi-plums e-sweet ngaphandle kweshukela isenokupheka, ngoko-ke i-marmalade ayifuni. Nazi iziqingatha zibalulekile. Ukufumana i-marmalade esithambileyo, kuphela i-300 g ishukela kwi-1 kg yeziqhamo ze-puree zanele, ngelixa iziqhamo eziqinileyo zifuna umlinganiselo we-1: 1.
Akunjalo zonke iziqhamo zifanelekile ukwenza i-marmalade, zifanele kuphela umxholo we-pectin. Nguye odala le ndawo ekhethekileyo ye-jelly kunye nokwenza i-marmalade ibe luncedo-inceda ukususa izinto eziyingozi emzimbeni womntu. Uninzi lwawo wonke i-pectin kwiipulo, yimi kutheni nakwi-marmalade ukusuka kwi-plum, ebuye isisityebi kule nkcukacha, kusasaza ukufaka i- apple pulp .
Indlela yokwenza i-marmalade kwi-plum ebusika?
Izithako:
- i-plums - 1 kg;
- ushukela - 500 g.
Ukulungiselela
Iiplums eziphahlayo ziyahlula zibe ngama-halves kwaye zisuse imigodi. Siwela isithelo sokulala kunye noshukela kwaye sishiya i-plums yosuku siya kunika i-juice eninzi. Bapheke malunga nesiqingatha seyure kude kube lula. Emva kokusula amajikijolo ngokusebenzisa isihlunu okanye ugaya i-blender. Kwaye ncinane ubilise ubunzima obunobuncwane emlilweni-malunga nesiqingatha seyure. Siphalazela kwiibhanki kunye ne-marmalade ukusuka kwi-plum ebusika.
I-Recipe ye-marmalade kwi-plums ne-apula
Izithako:
- ipum - 300 g;
- ii-apula - iingcezu ezi-3;
- ushukela-1 into;
- ibhotela - i-lubrication.
Ukulungiselela
Ii-aples zihlanjululwe kwaye zihlanjululwe kwaye zigalelwe kunye neepummi (emva kokususa amathambo kubo) zibe ziincinane. Iziqhamo zifakwe kwisitya seglasi, zifakwe ushukela kwaye zithunyelwa kwi-microwave imizuzu engama-20, iguqula ngamandla. Amaninzi amaninzi, yeka inkqubo kwaye udibanise isiqhamo sesininzi. Sisusa amandla ngesiqingatha kwaye siqhubeke nokupheka enye imizuzu engama-20, kunye nokuxuba amaxesha amaninzi.
Ubuninzi bezityalo ziya kuba mkhulu kwaye uqale ukuqiniswa kwi-spoon. Ekugqibeleni, ulethe i-marmalade imizuzu eyi-15 kumbane omncinane we-microwave. Emva koko, siyitshintshela kwifom engacacanga, i-lubricated nge bhotela okanye kwiphepha lokubhaka, kwaye uyishiye ukuze yome usuku. Xa i-marmalade iyanamathela ezandleni zakho, yususe kwi-mold kwaye uyiqhekele kwiinqununu ezingenangqungquthela. Ungazifefa ngeeshukela okanye, njenge-raha-lukum, ushukela ophucukileyo.
Indlela yokwenza i-marmalade kwi-plums kunye ne-quince?
Izithako:
- quince - 1 kg:
- i-plums - 1 kg;
- i-lemon - 1/2 ipcs.;
- ushukela - 1 kg.
Ukulungiselela
Thela malunga neelitha ezili-1.5 zamanzi abandayo kwipanini kwaye unyuse umso welamula. Ukusuka kwi-quince esiyinqumle ingundoqo, sinqunyulwe zibe ngamaqhekeza amancinci kwaye ke, ukuze singabi mnyama, siyiphonsa epanini. Siyifake emlilweni, sisile emathunjini kwaye sipheke isigqithi seyure ngomlilo ocothayo. Emva komphongolo sithatha ingxolo, kwaye kwi-decoction sibeka iinqununu zeepum ngaphandle kwemigodi. Pheka malunga nemizuzu emi-5, kude kube lula. Emva koko, sivuna kunye nokugaya kunye ne-quince ngokusebenzisa i-blender.
Ukugqithisa ukugqithisa kwinto ehambelana nokunye, kungcono ukupaka ngentshontsho kunye nesihlunu nge-sieve. Yongeza ushukela kwisiqhamo esikhulu, sixube kwaye usibuyisele kwisitofu. Siyabilisa, sivuselela ngamanye amaxesha, malunga neeyure ezingama-3,