Ikhukhi nge jam, ebhaka ekhaya, kuya kunceda ekuphatheni ngendlela eyahlukeneyo itiye ekhethiweyo. Naliphi na iresiphi efanelekileyo neyiyoyiyo inokuzithengiswa ngokuzithemba kunye nezithako ezithakazelisayo kwaye utshintshe intleko yokugqibela, ngokuqwalasela iimfuno zazo zonke izitshalo.
Indlela yokwenza ikhukhi nge jam?
Lungiselela i-cookie eyenziwe ngokwenza i-jam ingenziwa kwiziqhamo ezahlukeneyo okanye i-berry jam, kubalulekile ukulandela imithetho ethile ukuze umphumo ungadani.
- Iibhisikidi ezilahlekileyo kunye nejam kufuneka zilungiswe kwintlama, egcina ifomu kakuhle kwaye iyakwazi ukugcina ukuzaliswa: iifutshane, igugu, i-curd.
- Iibhisikidi ezimnandi kunye ne-jam ziya kugcwaliswa nge-jam edibeneyo okanye i-jam - ayifakwanga xa ibhaka.
- Ungasebenzisa i-jam kunye neengcezu ezipheleleyo okanye amajikijolo (ngaphandle kwemibhobho), kufuneka uyixube kwisiraphu yamanzi, udibanise kunye ne-starch.
- Ngokwenxenye endaweni yezithako zamanzi kunye ne-sweetener kwintlama iya kunceda i-berry jam kunye nesiraphu eninzi, yongezwa kwisiseko, inkokhelo yebhasiki yatshintsha kakhulu kule recipe.
Iikhukhi zaseVennen nge jam
Ii-cookie eziqhelekileyo kunye ne-jam kunye nenhlama eqingqiwe yi-Viennese. Ukulungiswa kokudliwayo akusixinzelelekanga, iresiphi eyisiseko iyaziwa ngokuchanekileyo ngamagosa amaninzi. Ubunqabileyo bokubhaka kukuthi i-dessert ilungisiwe kwiphepha lokubhaka ngendlela yepayi, ngoko igalelwe ngamacandelo kwaye ihanjiswe ngeekwere ezincinci. Ncedisa inzwisiso yokongeza isinamoni kwindawo yokuzaliswa kwepum jam.
Izithako:
- amaqanda - ii-2;
- ushukela-1 into;
- umgubo - 2 izinto;
- ioli efriziwe - 150 g;
- i powder yokubhaka, i-vanilla;
- ipam jam - 1 into;
- umhlaba wesinamoni - 2 tsp.
Ukulungiselela
- Bhotela ibhotela kunye nebhotela.
- Ukubetha amaqanda ngeswekile, i-powder baking kunye ne-vanilla.
- Hlanganisa zombini izixuku, uqoke i-com, ugobe ngefilimu, ufeze imizuzu engama-40.
- Eninzi inhlama iyahluthwa, isasazeka kwisitrasi esinyeneyo kwi-mold.
- Faka i-jam, ufafaze nge-sinamon.
- I-Grate yonke inhlama phezulu.
- Bhaka emva kwemizuzu engama-35 kwi-degrees ezingama-190.
- I-pio ecolile kunye ne-jam iyaqhekeka kwizikwere ize icolile ngokupheleleyo.
Ikhukhi "Karakum" nge jam - recipe
Ikhukhi "I-Karakum" nge jam iphekwe ngendlela efanayo kwi-recipe ye-Viennese, kodwa ngenxa yoko, i-taste of delicacy ifunyaniswa kakhulu, ingaqhelekanga, ngenxa yokungeniswa kweoli yeemifuno kwiimvavanyo. Ngenxa yokuba izinto ezisiseko ziza kuba zinandi kakhulu, kungcono ukhethe i-jam yomnxeba wokuzaliswa: i-currant, i-raspberry okanye i-lemon.
Izithako:
- igargarine - 100 g;
- ioli yohlaza - 100 ml;
- i-yolk - i-1 piece;
- ushukela - 150 g;
- i pow powder;
- umgubo - 2,5;
- jam - 250 g.
Ukulungiselela
- Hlanganisa i-margarine ethambileyo nebhotela, iswekile kunye ne-yolk.
- Qalisa i-powder baking kunye nomgubo, uxoke inhlama.
- Yahlula inhlama ibe yi-2 engalinganiyo, ipholile imizuzu engama-40.
- Uninzi lwe-distribution kwiphepha lokubhaka, faka i-jam.
- Inxalenye yesibini yenhlama kufuneka ixutywe kwi-grater enkulu kwaye ihlaziye phezulu emanzini.
- Bhaka imizuzu engama-25 kwi-degrees ezingama-200.
- Kulungile ngokupheleleyo, unqumle kwiincinci ezincinci.
Ikhuki ze-pastry nge-jam
Indlela elula ukupheka i- cookie eyenziwe nge-puff pastry nge-jam-akuyimfuneko yokwenza isiseko sayo, kodwa ukuzaliswa kukhetha i-cherry billet kunye namajikijolo apheleleyo (pitted). Ukuphathwa okumnandi nokuhle kakhulu kuya kubhenela kubo bonke abathandi bee-sweetries ezithandekayo, unyango luya kulungeleka kwisiqingatha seyure, ngokuqwalasela ukulungiselela zonke izixhobo.
Izithako:
- intlama - 200 g;
- i-cherry jam - 4 tbsp. l.;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. l.
Ukulungiselela
- Ukuthululela ityeyibhile kunye nomgubo, ucofe intlama.
- Sika umzobo, kwinqanaba wenze i-groove.
- Faka udibaniso oluthile kwisikiti ngasinye.
- Iibhaki zeebhaki kunye ne-cherry jam imizuzu engama-20 kwi-degrees ezingama-200.
I-cookies ye-Lent ne-jam - recipe
I-cookie ye-Lent kunye ne-jam iyakulungiswa kwintlama ngaphandle kwamaqanda kunye ne-bhotela, inxalenye yokugqibela inokuthi ithathe indawo yentsholongwane okanye i-margarine. Ukuphathwa okumnandi kakhulu kuvela kwimvubelo elula, engafuneki ukubonisa ubungqina obude kunye nobuninzi kunye nokwenza iimveliso ngendlela yeengxowa ezincinane.
Izithako:
- amanzi - 200 ml;
- ioli yohlaza - 100 ml;
- ushukela - 70 g;
- umgubo - 450-500 g;
- jam - 100-150 g;
- imvubelo eyomileyo - 10 g.
Ukulungiselela
- Emanzini afudumeleyo, qhafaza imvubelo kunye noshukela, shiya imizuzu eyi-10.
- Hlanganisa umxube wemvubelo kunye nebhotela, kwaye wongeza umgubo, uxoke inhlama eluhlaza.
- Yishiye inhlama yeyure, iquke.
- Gqithisa ungqimba, uthathe iinqantathu, ubeke kwicala elibanzi nge-1 tsp. jam.
- Yeka umqulu, shiya imizuzu eyi-15.
- Bhaka i- cookie ixhomekeke kwi-jam emizuzu engama-25 kwii-180 degrees.
I-Cottage cheese biscuits nge jam
Le recipe yama-biscuits nge jam ibonakala ngokukongezwa kwe-kottage cheese kwi-composition, eyenza ukupheka kukuphefumle kakhulu, kwincinci. Icookie inomsebenzi - ayihlali ixesha elide kwaye iza kuhlala ihlambulukile kwaye ithambile emva kweentsuku ezimbalwa. Ukunyangwa okuqhelekanga kuya kuza xa uzalisa ngamantongomane kunye ne-cranberry jam.
Izithako:
- ioli - 100 g;
- ushukela - 50 g;
- i-cottage cheese - 150 g;
- umgubo - 200 g;
- i-yolk - i-1 piece;
- iqanda - 1 iqhekeza;
- ushukela omdaka - 2 tbsp. l.;
- i powder baking, vanillin;
- i-cranberry jam - 200 g;
- iincinci ezichotshoziweyo - 50 g.
Ukulungiselela
- Hlanganisa i-cottage cheese, i-yolk kunye noshukela.
- Gcoba ioli ebandayo kunye nomgubo, i-powder baking kunye ne-vanillin.
- Hlanganisa zombini izihlwele, uqoke intlama ephothiweyo, udibanise imizuzu engama-40.
- Ukudibanisa i-jam ngamantongomane atyhidiweyo. Ukuba ukuzaliswa kutywala, uthele 1 tbsp. l. umgubo.
- Ukukhupha umgca wenhlama, usasaze ukuzaliswa.
- Ukuqhaqha i-dense roll, yifake kwifilimu, uyibeke efrijini imizuzu engama-30.
- Lubricate umqulu kunye neprotheni, ufefe ngeeshukela ezimdaka.
- Sika kwi-1 cm.
- Bhisikize nge-jam imizuzu eyi-10-15 kwi-180 degrees.
Ikhukhi "Gcina" nge jam
Ukubhaka ii cookies kunye ne-jam e-oven kungenziwa ngokwe-recipe yaseSoviet endala, oku kuluhlaza kulungiselelwe kwi-pastry efutshane, kwaye i-jam yenza njengoluhlu, isebenzise ngokwesiqhelo i-apple jam. Okokuqala, ikheke elikhulu liyabhaka, lihlulwe libe ngamacandelo amabini, ke ii-cookies ziqokelelwa-inkqubo yokuvelisa ilula kakhulu.
Izithako:
- umgubo - 550 g;
- ioli - 300 g;
- ushukela - 200 g;
- amaqanda - ii-2;
- ityuwa, i-powder baking, i-vanillin;
- i-apula jam.
Glaze:
- ushukela - 250 g;
- amanzi - 150 ml;
- i-citric acid - ½ tsp.
Ukulungiselela
- Hlanganisa izithako zentlama, yikhuphe, yifake kwiphepha lokubhaka, ubhake imizuzu eyi-15 kuma-degrees ama-200.
- Sika ikhekhe kwiindawo ezilinganayo ezi-2, smear one nge jam, gubungela kwisiqingatha sesibini.
- Lubricate kunye nobuncwane obuncitshisiweyo.
- Bilisa i-glaze: uthele ishukela kumanzi atshisayo, upheke uze ubilise.
- Bilisa isiraphu kude kube isampuli "ibhola elithambileyo": uphonsa umgca emanzini abandayo.
- Dissolve citric acid ngamanzi abilayo, uthele kwi-syrup.
- Khawuleza pholisa isiraphu, whisk ide iphenduke imhlophe.
- Ngokukhawuleza ubeke phezu kweqebengwane, ukubola, uthathe amabhasiki.
Ikhukhi "Minute" nge jam
Ukubhaka i- cookie ngokukhawuleza nge-jam - akuyona into engxaki, unako ukuxhuma abantwana kwinkqubo. Ngenxa yoko, ufumana unonophelo olumnandi olusisigxina kunye nokuzaliswa okuthakazelisayo, ukudibanisa "itafile ecocekileyo" kufuneka usebenzise iinguqu ezahlukeneyo zentshukumo edibeneyo: i-lemon, i-raspberry, i-apula.
Izithako:
- ioli epholileyo - 150 g;
- ushukela - 2/3 yento;
- amaqanda - ii-2;
- i-vanilla, i-powder baking;
- umgubo - 270 g;
- jam.
Ukulungiselela
- Bhotela ibhotela ngeswekile, i-vanilla, i-powder baking kunye namaqanda.
- Phala ngomgubo, uxoke inhlama, udibanise imizuzu eyi-10 efrijini.
- Ukuqhawula umgca omncinci, uthathe izikwere.
- Ephakathi kwebillet nganye ubeke i-spoonful ye jam, gquba ii-angles ezichaseneyo.
- Bhaka imizuzu engama-15 kwi-degrees ezingama-200.
Ikhukhi kwi-cream ekrakra nge jam
Intlama ye-ayisikrimu yamadaka e-bhisikidi ene-jam ibonakaliswa ngokulula kunye nokunyamezela emsebenzini. Olu luhlaza luphuma lu-soft, lukhuni, lunqabileyo kwaye luza kuzuza inyoyi enomdla ngokugqithiseleka kakhulu kwe nutty. IJam kule nguqulelo iya kufuna i-homogeneous, ngokufanelekileyo ne-citrus flavour: imon, i-orange.
Izithako:
- ukhilimu omuncu - 4 tbsp. l.;
- ioli epholileyo - 100 g;
- ushukela - 100 g;
- umgubo - 2 izinto;
- amaqanda - ii-2;
- i pow powder;
- iinantambo - 1 into;
- jam iyafana.
Ukulungiselela
- Bhotela ibhotela ngeswekile, faka iqanda elinye, emva koko ukhilimu omuncu.
- Thela kwi powder yokubhaka, yongeza umgubo, kwaye udibanise intlama.
- Yenza iibhola ezincinci.
- I-punch Nuts kunye ne-ping pin, ithobise i-crumb.
- Imbewu ibhola kwi-nut crumb, ephothiweyo, ephakathi yenza i-groove.
- Gcwalisa nganye ibillet nge jam, bhaka imizuzu engama-30 kwi-degrees 200.
I-coat ye-Oatmeal ene-jam - recipe
I-coat ye-Oatmeal kunye ne-jam kufuneka ilungiselelwe ukusuka kwi-flake-flake yomhlaba, yongeza i-nut, imbewu, kunye ne-jam kunye namajikijolo apheleleyo (pitted). Ukubhaka ngokukhawuleza, ngaphandle kokuphazamiseka, ukusuka kwiseti ephantsi. Ukunciphisa umthamo wekhalori kunokutshintshwa ibhotela, imifuno, kunye noshukela kubusi okanye kumnandi.
Izithako:
- oatmeal - 150 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 2 tbsp. l.;
- ibhotile ithambile - 50 g;
- ushukela - 100 g;
- jam kunye namajikijolo - 4 tbsp. l.
Ukulungiselela
- Gweba iiflegi nge-blender.
- Bhotela ibhotela ngeshukela, amaqanda, wongeza ukhilimu omuncu.
- Phala i-jam, ke iiflegi.
- Beka ikhukhi kwiphepha lokubhaka nge-parchment.
- Bhaka kwi-20-25 imizuzu kuma-degrees ama-200.