Ngoko ufuna ngezinye izikhathi ukukholisa intsapho yakho ngento enhle kwaye engavamile, ngakumbi xa abantwana behlala becela ukuzithenga ii-chocolates, kwaye uyaxhalaza ngcamango yalo. Kwaye inyaniso, phambi kokuba uthenge iipesele ezitolo, kufuneka uqale ujonge izithako zemveliso esithengiswayo. Kulapho uza kubona ezininzi izinto ezingenakuqondakala, kude kube kude nokukhumbuza iimveliso zendalo. Olunye uhlobo olungcono kwiimeko ezinjalo, ithuba lokuba wenze ikhekhe "Abagodo" ekhaya.
Indlela yokupheka ikhekhe "Abagodo"?
Izithako:
Ikhekhe:
- umgubo - 1 into;
- ukhilimu omuncu - 3 tbsp. iipuni;
- amaqanda - amaqhekeza amathathu;
- ushukela-1 into;
- i pow powder - 1 tbsp. isipuni;
- i-cocoa-3 tbsp. iipuni;
- tshokolethi - 200 g.
1 ukhilimu:
- ubisi - izinto ezi-3;
- semolina - 1 into;
- ushukela - 2/3 yento;
- ibhotela - 250 g.
2 ukhilimu:
- abaphangi - 400 g;
- I-condensate ye-milk condensate - 150 g;
- ii-peanuts ezigongwe - 200 g.
Ukulungiselela
Ukwahlula abamhlophe ukusuka kwizikhupha kunye ne-whisk noshukela kude kube lukhulu. Ngako oko, faka izilwanyana, ngelixa uqhubeka ushaya. Hlanganisa i-cocoa nge-ukhilimu omuncu uze uthele kwiqanda leqanda, wongeza umgubo kunye ne-baking powder udibanise kakuhle. Inhlama kufuneka iguqule umbane. Yahlula kwiindawo ezimbini. Ngesitya sokubhaka, u-oyile kwaye uthele enye inxalenye yentlama kuyo. Bhaka amaqebelengwane ngesigama seyure nganye kwi-oven kwiqondo lokushisa lama-180 degrees.
Qala ukulungiselela ukuzaliswa kwekhekhe le "Snickers". Kwisitampu esincinci kuletha ubisi ekubiliseni kwaye ngokukhawuleza uthele i-semolina kunye noshukela, rhoqo uvuselela. Khuphula i-porridge kwaye, ubeke ioli kuyo, whisk i-mixer ukuya kwi-mass mass. Ukulungiselela ukhilimu wesibini, nqakraza abacuki kunye nokuxuba ngamanqwanqwa kunye nobisi olunomlilo.
Kwisitya esicatyiweyo bebeka ikhekhe kwaye basasaze ngekrimu evela kumama. Kwinqanaba lesibini, faka ukhilimu ngaphandle kobisi oluphefumlelweyo ngamanqatha, uze ubilise ukhilimu kwakhona kwaye udibanise ngekhredithi yesibini. I-tsokothe inyibilike kwindawo yokuhlambela amanzi, kwaye uwathulule ikhekhe ephezulu. Ukuhlobisa i-dessert ngokuqonda kwakho. Ukulungiswa okungcono kunye nobunzima be-glaze, faka ikhekhe ixesha elithile kwiqrijini.
Ikhekhe "Abadlali" ngaphandle kokubhaka
Izithako:
- Ubisi olunamanzi - 1 intsimbi;
- iikiki "ubisi olutyunyiweyo" - 500 g;
- ukhilimu omuncu - 200 g;
- amantongomane - 250 g;
- i-cocoa-4 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni.
Ukulungiselela
I-Butter, unciphisa, yongeza ubisi olunomsoco kunye ne-whisk de ibe yinto elula. Icookies kunye ne-massage. Hlanganisa yonke into kakuhle. Beka kwisitya esicacileyo kwisangqa epholileyo 3 cm phezulu. Fry the peanuts ubeke phezulu. Dlulisa i-cocoa, iswekile kunye ne-ukhilimu omuncu, uze ubeke umlilo uze ufike emathunjini. Ngokukhawuleza xa umxube umxube, ukunciphisa ubushushu kwaye upheke malunga nemizuzu emi-5. Susa icing kwi-heat, engeza ibhotela encinci kwaye udibanise. Gcoba amanqabunga kunye nokucoca iiyure ezimbalwa kwiqrijini. Ikhekhe lakho lilungele.
Ikhefu "Abaqhubi bomoya" - iresiphi
Izithako:
- umgubo - 250 g;
- ibhotela - 250 g;
- amaqanda - amaqhekeza amathathu;
- ushukela - 300 g;
- Amanqatha aqingqiweyo - 150 g;
- Ubisi olunamanzi obilisiwe - 200 g;
- tshokolethi - 200 g.
Ukulungiselela
Hlukanisa i-squirrels ukusuka kwizikhuni uze uzibeke kwisiqandisini. I-Yolks ipiliti kunye nesiqingatha sebhotela elityebileyo kunye ne-100 grams yeswekile. Beka umgubo, gubungela kakuhle kwaye ucoceke malunga nesiqingatha seyure kwisiqandisiso.