Iziqhamo ezicandiweyo (iinqununu) zeziqhamo ezitsha, ziphekwe kwisiraphu yeswekile kwaye zomiswe. Iziqhamo ezikhethiweyo zisetyenziselwa ukulungiswa kweemveliso ezihlukahlukeneyo kunye nemveliso ye-confectionery njenge-filler kunye / okanye njengento yokuhlobisa. Iziqhamo ezikhethiweyo zingalungiselelwa kwiziqhamo ezahlukeneyo, umzekelo kwi-melon.
Ndixelele indlela yokwenza iziqhamo ezinonophelo ezithandekayo kwii-melon ekhaya. Kukho ezininzi iintlobo ezahlukeneyo kunye neentlobo zee-melon, zihluke ngendlela, umbala, iphunga kunye nesinambatho. I-Melon imveliso, ngokuqinisekileyo, iluncedo (iqukethe iivithamini A, B1 kunye neB2, PP, kunye neC, izixhobo ezixhamlayo ze potassium, i-calcium, i-sodium, isinyithi, njl. Ngokuba yonke inzuzo yokusetyenziswa kwamakhabe kwifomu entsha kwabanye abantu ingabangela iingxaki. Iziqhamo zepilon ezifakwe kwi-melon zijongwa ngumzimba kakhulu, kwaye, ngokubanzi, zibhekwa njengomkhiqizo ococekileyo, obuncedo kubantwana nakubantu abadala.
Iziqhamo ezikhethiweyo kufuneka zilungiselelwe kuphela kwiziqhamo ezivuthiweyo. Kungcono ukhethe iintlobo ozithandayo kakhulu, ngomnandi kunye nephunga elimnandi.
I-Recipe ye-candy yesandi
Izithako:
- i-melon - malunga ne-1 kg;
- isihlabathi soshukela - malunga neeklasi ezi-5 (kunye ne-1 kg).
Ukulungiselela
Sika i-melon zibe ziinqununu malunga no-2-4 cm ububanzi, uhlambulule imbewu kunye nenyama.
Silala kwiphepha elihlambulukileyo lokubhaka size sifefe ushukela. Ukuhamba ngeeyure eziyi-8-10.
Utyuwa ngobumnandi i-juice eyimfihlo, xuba nge-0.5 ilitha amanzi, yongeza ushukela. Sika isikhumba kwizinto kwaye uthathe izicucu ezincinci (ngaphantsi kweesetyana).
Isiraphu ye-Sugar kufuneka ibe yinyani. Ukupheka kwiinqununu zetyhuphu imizuzu emi-5-8. Amacandelo kufuneka afumane ukukhanya okubonakalayo njengeglasi. Ukuba oku kungenzeki, siphila kwaye sipheke kwakhona. Uyakwazi ukuphinda umjikelezo, gcina nje engqondweni, ixesha elide sipheka i-melon, xa silahlekelwa iivithamini kunye nezinye izinto ezincedo-phantsi kwefuthe lokushisa okuphezulu ziyabhujiswa.
Iziqwenga eziphekiweyo zikhonywe kwi-colander okanye i-strainer, kwaye zandwendwela ngokukhululekile kwi-tray ehlambulukileyo.
Ngoku sifuna ukumisa iingcezu ze-melon ngeendlela ezimbalwa kwiqondo lokushisa elisezantsi kwi-oven. Kungcono ukuququzelela
Okulandelayo, iziqhamo ezicwangcisiweyo ezinokuthi zifakwe kwiphepha elicocekileyo, unokwazi ukufafaza ishukela okanye ushukela otyumkileyo kwaye womelele kwiqondo lokushisa kwelanga iintsuku ezi-3-8 (kuxhomekeke kumswakama kunye nobushushu). Unokugcina izityalo ezikhethiweyo endaweni epholileyo kwiglasi okanye ngesitya se-ceramic kunye nesimbobo esingavaliweyo, ukuze kubekho umoya okanye kwiibhegi zephepha, kwiingxowa zokhuni. Ezi zibini ziya kukuvuyisa ngexesha lokubanda.
Iziqhamo ezicatshulwayo zenziwa kakuhle ngeeyi, i-crocade, iqabane, i-rooibos kunye nezinye iziphuzo zokunyusa.