Kule ngqaku, siza kukuxelela ngokucacileyo indlela yokulungiselela i-pie yentlabathi ngeendlela ezininzi. Kwenzeka ngokugqithisekayo, kulunge kwaye kucoceke. Kwaye izitya ezahlukahlukeneyo zinika ukupheka okubhakabhakeni kunye nosuku.
Ikhekhe leSand nge cherries
Izithako:
- ii-cherry ezintsha-600 g;
- ibhotela - 210 g;
- i pow powder - 1 ithisipuni;
- ukhilimu omuncu - 1 tbsp. isipuni;
- isitashi sesitata - 2.5 tbsp. iipuni;
- umgubo - 350 g;
- ushukela - 100 g;
- iqanda - 1 pc.
Ukulungiselela
Ukuhluma kwemifuno nge powder yokubhaka kwaye wongeze ishukela encinci ukula. Emva koko sifaka iqanda, sibeke ukhilimu omuncu kunye nebhotela ecibilikiweyo. Thina sixole inhlama esithambileyo, sitshintshe inxalenye encinane kuyo, yifake kwifilimu uze uyibeke efrijini. Yonke inhlama iboniswe kwifom ehlukeneyo, i-bottom ishicilelwe ngesikhumba, kwaye senza amacala aphantsi. Ukusuka kwi-cherry sisusa amathambo, ukudibanisa ijusi eyimfihlo kwaye uthele amajikijolo kunye nesitashi. Yithulule kwintlama kwaye usasaze ngokufanayo. Ukususela kwifriji sithatha iqhekeza eliqingqiweyo size silixube kwi-grater enkulu kwi-cherry. Sithumela i-piy yenziwe nge-oven e-oven yangaphambili kwaye ubhake imizuzu engama-45 de ibe yincundu yegolide. Emva koko, susa ngokucophelela intambo, ubeke uphathwe kwisitya uze ufefe ngoshukela ophuhliweyo.
I-Recipe yefutshane kunye nejam
Izithako:
- umgubo - 210 g;
- i pow powder - 1 tbsp. isipuni;
- ibhotela - 130 g;
- ushukela - 100 g;
- iqanda - 1 iqhekeza;
- Iqumba leqanda - i-1 piece;
- jam - ukunambitha.
Ukulungiselela
Sidibanisa zonke izithako ezomileyo kwisitya: umgubo kunye ne-powder baking. Ngokwahlukileyo, bhinqa ibhotile ibonakele kwaye kancane kancane uthele umxube owomileyo. Sixolela inhlama size sihlukanise inxalenye encinci kwaye siyibeke eceleni. Yonke inhlama iyahanjiswa ngokusemgangathweni phantsi kwebunkuni kwaye senza iingubo. Emva koko ubeke i-jam ye-jam. Inhlama esele ikhutshiwe, yinqumle imichilo kwaye ibhalwe ngendwangu phezulu kwipayi. Ngenxa yobundlobongela, gcoba i-pie nge-yolk ye-egg yolkantshi uze ubhaka kwi-ovini elitshisayo imizuzu engama-25.
Iresiphi yekhekhe lesanti ngeapulo
Izithako:
- semolina - 1 into;
- umgubo - 1 into;
- ushukela-1 into;
- ibhotela - 200 g;
- ushukela ophuyiweyo - ukunambitha;
- iiapulo - 800 g.
Ukulungiselela
I-Munk ithululelwa kwisitya, yongeza ushukela, umgubo kunye ne-bhotela. Sitshisa yonke into ukuze sithole amaqhekeza amancinci kwaye siwahlule kwiindawo ezi-3 ezifanayo. Ii-apula zihlanjululwa, sisusa umnqweno kwaye sichithwa ngama-lobules. Sifaka isitya sebhokisi leoli ye-multivark kwaye sisasaza inxalenye yentlama, sisasaza phantsi. Phezulu kunye noqwelo lweeapulo kwaye ubeke enye intlama. Ngaloo ndlela, senza i-pie ukuya phezulu, sivale isiqwenga sesixhobo uze usethe imodeli ye "Baking" imizuzu engama-75. Emva kwesigxina sesandi, cima ngokukhawuleza utywala, upholise kwaye ufefe ngeshukela elenziwe ngophuli. Yiloo nto, i-sandy pie kwi-multivarquet ilungile!
Vula ikhekhe eyenziwe ngefutshane
Izithako:
- igargarine - 200 g;
- ushukela - 100 g;
- ityuwa - i-pinch;
- umgubo - 2 izinto;
- i-powder baking-5 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- jam kwiipeya - 5 tbsp. iipuni;
- Iipareji ezintsha - 3 iimpumelelo.
Ukulungiselela
Ukwenza le pie, kufuneka sidibanise iintlobo ezimbini zeentlama: zithandekile kwaye zityu. Ngoko ke, zonke izithako, ngaphandle kweetyuwa, iswekile, izikhupha zeqanda kunye nokuzaliswa, zihlulwe zibe zi-2 ezilinganayo.