Ikhekhe ngamabhereberries - iipesheli ezi-9 ezingaqhelekanga ze-pieberry ezimnandi

Ngexesha lokuvuthwa kwamajikijolo, ngamnye umpheki uzama ukukholisa izihlobo zakhe ngamadlelo amnandi, kwaye i-pie eneerberries yisisombululo esihle sokulungiselela unyango lweeyi. Ukwenza unyango olumnandi, uya kuba nolwaneleyo lweetayitile zeemveliso, iresiphi enhle kunye nomnqweno wokumangalisa indlu.

I-recipe-fresh recake

I-pie elula kunye nama-blackberries ilungiselelwe kwizithako ezine ezisisiseko, ibhaka ihafu yeeyure, kwaye umphumo uyamnandi! Ikhefu elikhenkce kunye nokuzaliswa kwamanzi kuza kuphumelela zonke iinyopho ezintle kunye nokuthayipha lolu hlobo lweefestile luya kuhambelana ngokupheleleyo. Ukuba unqwenela, unganokululela phezu komkhiqizo nge-glaze. Ifom iya kufuna i-22 cm.

Izithako:

• ibhotela - 150 g;
• amaqanda - iziqhekeza ezine;
• ushukela - 200 g;
• umgubo - 300 g;
• i powder yokubhaka, i-vanilla;
• ama-blackberries - 300 g;
• isitashi - 50 g.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile, faka i-powder baking, i-vanilla.
2. Ngaphandle kokucima umxubezeli, uthele ngomgubo kunye neoli.
3. I-Blackberry ifafaza ngesitashi, uthele inhlama, xuba.
4. Dlulela kwi-mold, bhaka ikheke ngamacheriberries imizuzu engama-30 kwi-degrees ezingama-190.

I-pie ngamabhereberries kunye ne-cottage cheese

I-blackberry pie kunye ne-cottage shiese ukunambitha ifana ne-casserole, kwaye ukuba ukhilimu uyongezwa ekuzaliseni, phantse i-cheesecake yangempela. Isiqhamo sokuba i-pie ngama-blackberries akuyimfuneko ukulungiselela, ngokweli phephethi indima yekhekhe yenziwe ngekhukhi ezinqambileyo ezikhuniweyo, ezixutywe nebhotela. Kwangoko akunakwenzeka ukuyikhupha ehovini.

Izithako:

• Ikhukhi ezifutshane-600 g;
• ibhotela inyibiliki - 3 tbsp. l.;
• i-cottage cheese - 300 g;
• ukhilimu ushizi - 200 g;
• vanillin;
• ushukela - 150 g;
• amaqanda - ii-2;
• blackberry - 300 g.

Ukulungiselela

1. I-cookie i-Raskroshit, udibanise nebhotela, qokelela kwi-com.
2. Ukusabalalisa ngendlela yehlama, ukwenza amahlangothi. Faka efrijini ngeyure eli-1.
3. I-Cottage ushizi ibhaqe nge sieve.
4. Hlanganisa namaqanda, ushukela kunye ne-vanilla, faka i- cream cream .
5. Beka ukuzaliswa kwi-mold, bhaka ngeemitha ezingama-60 kwi-170.
6. Ukususela kwi-1/3 ye-berryberry yenza ip, isasaze phezu kombhobho.
7. Amanye amajikijolo adiliza phezulu.
8. Khuphula i-pie ngamabheriberries ngeeyure ezingama-3.

Ikhefu lekhefu ngekhefu le-blackberry

Ikhekhe leSand kunye nama-blackberries yi-classic yase-Austrian confectionery. Bhaka ukutya ngokukhawuleza, izithako ziyadingeka, into ephambili kukunamathela kwimigaqo eyintloko yokwenza intlama. Kufuneka ukuba iphoswe encinci, kuphela ngale ndlela i-pie edibeneyo kunye nokugxila okumnandi kuya kuphuma.

Izithako:

• ioli efriziwe - 200 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• i pow powder;
• umgubo - 500 g;
• ama-blackberries - 300 g;
• isitashi.

Ukulungiselela

1. I-Grate ioli, uxube kunye nomgubo (i-crumb ifanele iphendule).
2. Qalisa i-powder baking, amaqanda kunye noshukela.
3. Ukuqokelela inhlama kwi-com, ukwahlula kwiindawo ezimbini ezingalinganiyo. Ukukhulula imizuzu engama-40.
4. Igrate kwisitya sokupheka ininzi yentlama.
5. Yenza i-blackberry, ifafazwe ngesitashi.
6. Phakamisa phezulu inhlama eseleyo.
7. Bhaka imizuzu engama-30 kwii-190 degrees.

I-pie ngamabhereberries ukusuka kwi-puff pastry

I-pie ephayiweyo ngamabheriberries kulula kunanoma yiyiphi inketho. Ngenxa yokusetyenziswa kovavanyo oluthengiweyo lokulungiselela izidlo ezidliwayo, kuthatha isigqibo seyure. Kwaye kwaphuma i-pie ekhuphayo, ekhuni kunye neyobuhlungu, sebenzisa imvubelo yangaphambili. Ukuba unqwenela, unokwenza uphathe unyango ngendlela yoluhlu kwaye uzalise ukuzaliswa ngamapheya kunye namantongomane.

Izithako:

• imvubelo inhlama - 700 g;
• ioli epholileyo - 50 g;
• ushukela - 50 g;
• isonka esincinci - 50 g;
• i-blackberry - 200 g;
• iphepha - 1 pc.

Ukulungiselela

1. Inhlama ehlanjululweyo ixutywe kumgca omncinci, ugcobe ngeoli epholileyo, ufafaze ushukela kunye ne-crumb.
2. Beka ama-blackberries kunye neepayari zeepere.
3. Gweba umqulu, gxiba ibhoyi yokubhaka.
4. Lubricate ubuso nge-yolk, ufafaze ushukela kunye neentongomane ezityumkileyo.
5. Bhaka imizuzu engama-25 kwii-190 degrees.

Vula ikhekhe ngamabhakabhaka

I-piyberry ye-blackberry evulekile inokwenziwa ngefesti yesiFrentshi: isiseko esiyincwadana enesihlabathi, esigcwele isigcino esincinci kwaye ihlotswe ngamajikijolo amnandi. Inhlanganisela enandisayo yokufakela okumnandi kwerberryberry enomdala yenza into enokulinganisela. I-custard ingathatyathwa yi-cream.

Izithako:

• amaqanda -1 pc.;
• ioli - 100 g;
• umgubo - 200 g;
• ushukela - 50 g;
• ubisi - 50 ml.

Cream:

• ubisi - 500 ml;
• i-yolk-3;
• ushukela - 100 g;
• umgubo - 50 g;
• ushukela ophucukileyo - umhlobiso;
• blackberry - 300 g.

Ukulungiselela

1. Gubha ioli kunye nomgubo zibe yimvumba.
2. Shayela iqanda, uqalise ushukela nobisi.
3. Yenza intlaba kwifom ngeenxa, yiphononise ngemfoloko.
4. Ukuphucula umshicilelo ngomzuzu wama-30.
5. Bhaka i-20 imizuzu nge-200.
6. Ukubetha amaqanda ngeswekile, yongeza umgubo.
7. Phalala ubisi, upheke uze udibene.
8. Beka ukhilimu kwisiseko esisikiweyo, siphumelele.
9. Sasaza amajikijolo.
10. Ukutya oku-3 iiyure, ufafaze nge powder ngaphambi kokukhonza.

I-pie ngamabheriberries kwi-ukhilimu omuncu

Ikhefu elimnandi kwaye licebile lijika ipake ngeebhiberries kunye nekhilimu enomuncu. Ukulungiswa kunyango kukhawuleza kwaye kulula kunokuba kubonakale kukuqala. Ingongoma ebalulekileyo yinkcazo yokuphathwa: iyakunqunyulwa kuphela. Ingqolowa ifanelekile kuyo yonke into: isanti, i-cookie okanye i-cookie.

Izithako:

• I-shortbread - 500 g;
• i-blackberry - 200 g;
• ukhilimu omuncu 25% - 400 ml;
• ushukela - 100 g;
• amaqanda - ii-2;
• isitashi - 1 tbsp. l.

Ukulungiselela

1. Ukhula luya kufakwa kwifomu kunye namacala, uhlulwe ngemfoloko.
2. Faka efrijini imizuzu engama-30.
3. Bhaka imizuzu eyi-15 kwi-180.
4. Ukubetha ukhilimu omuncu ngoshukela, amaqanda kunye nesitashi.
5. Dlulela kwindawo ehlile.
6. Beka ama-berries, pritaplivaya.
7. Bhaka ipayi ngekhilimu omuncu kunye ne-blackberry imizuzu engama-40 kwi-180.

Ikhekhe leshokoledi ngamabheriberries

I-pie ngamabhereberries, iresiphi echazwe ngezantsi, ixhaphake kakhulu. Inhlama elula idibene namajikijolo ahlukeneyo, unako ukuwuzalisa ngamanqwanqatha kunye namakha amanqatha: i-rum okanye i-brandy. Ungabhaka i-pie enkulu okanye usasaze isiseko kwiibumba kunye nokwenza ama-muffins, kodwa ixesha lokupheka kufuneka linciphise imizuzu eyi-10.

Izithako:

• ioli epholileyo - 200 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 150 g;
• umgubo - 200 g;
• i pow powder;
• i-cocoa-3 tbsp. l.;
• i-espresso - 30 ml;
• rum - 20 ml;
• blackberry - 200 g.

Ukulungiselela

1. Gubha ioli kunye noshukela, ubethe ngekhilimu e-creamy.
2. Qalisa amaqanda, i-cocoa kunye ne-rum.
3. Yongeza i-espresso kunye nomgubo kunye ne-powder baking.
4. Thela ama-blackberries, xuba, uthele kwi-mold kwaye ubhake imizuzu engama-35 ngo-190.

Ikhekhe ngamabhereberries ukusuka kwimvubelo inhlama

Ikhekhe nge-blackberry iya kufuna ixesha elide lokupheka, kodwa ukuba wenza konke ngokuchanekileyo, umphumo uya kudlula zonke izinto ezilindelekileyo. Ukutya okumnandi, okumnandi akuhlali ixesha elide, ngenxa yesixa esikhulu sokubhaka: amaqanda, ibhotela kunye nobisi olunamafutha. Imvubelo ayifanele isetyenziswe eyomile, kungcono ukuthenga intsha kwaye ulungiselele inhlama ngendlela yesiponji.

Izithako:

• i-blackberry - 400 g;
• ushukela - 50 g;

Opara:

• imvubelo - 25 g;
• ubisi - 200 ml;
• ushukela - 1 tbsp. l.

Ukubhaka:

• ioli epholileyo - 200 g;
• amaqanda - iziqhekeza ezine;
• ushukela - 150 g;
• vanillin;
• umgubo - 500-600 g;
• ubisi - 200 ml.

Ukulungiselela

1. Yenza i-spoon yobisi olufudumeleyo, ushukela kunye nemvubelo.
2. Ngokwahlukileyo, udibanisa ioli, ityhukela, amaqanda, i-vanillin kunye nobisi.
3. Yenza i-spoon, ufulawa, uxoke inhlama eluhlaza.
4. Yiyeke kwisibonakaliso, kathathu ukukhwina.
5. Ukuzaliswa kwe-blackberry ukuze i-pie ilungiselelwe ngokulula: amajikijolo ayaxoxwa, axutywe noshukela.
6. Inhlama egqityiweyo iyahlula kwiindawo ezi-2 ezingalinganiyo, ezinkulu zihanjiswa kwifomu.
7. Ukusabalalisa ukuzaliswa, ugcobe inhlama eseleyo.
8. Lubricate i-yolk, shiya imizuzu eyi-15.
9. Bhaka imizuzu engama-35 kwi-180.

Ikhekhe lebhayisiki ngamabhakabhaka

Le pie elimnandi kunye nama-blackberries lincome kakhulu kwaye livumba. Ulwakhiwo luqulethe i-lemon zest, esi sithako sinokuzikhethela, sinika inqaku elikhethekileyo inqaku. Ukuba unqwenela, utywala unokwenziwa kwitokroleji, ukubuyisela inxalenye elinganayo yomgubo kunye ne-cocoa powder. Ubume buyi-22 cm.

Izithako:

• amaqanda - iziqhekeza ezine;
• ushukela - 200 g;
• umgubo - 200 g;
• i pow powder;
• i-lemon peel - 1 tbsp. l.;
• i-blackberry - 200 g;
• isitashi - 50 g.

Ukulungiselela

1. Ukubetha iiprotheni kwi-foam ekhukhulayo, ukuthulula iswekile.
2. Ngenisa izikhumba ezinokubethwa kakuhle, i-powder baking, i-zest kunye nomgubo.
3. Dlulela kwi-mold, ukusabalalisa i-blackberry ebhodleleni kwi-starch, pritaplivaya.
4. Bhaka imizuzu engama-40 kwi-180.

Ikhekhe ngamabhereberri kwi-multivark

Kwi-multivark, into eyona nto ingcono i-pie kunye nama-blackberries kwi-yogurt. Ukuphatha okumnandi kunye okumnandi kuya kuba kuphelele kwaye kuya kubhenela bonke abadlayo. Kufuneka kukhunjulwe ingqalelo ukuba i-crusty crusty on the surface of the product does not work, ngoko ke, xa ukhonza, unyango luyongezwa ngeejikijolo okanye zifafazwe ngeshukela elenziwe ngophuli.

Izithako:

• ushukela - 150 g;
• kefir - 150 ml;
• umgubo - 200 g;
• i powder baking, vanillin;
• amaqanda - ii-2;
• ioli yohlaza - 100 ml;
• i-blackberry - 200 g;
• isitashi - 20 g.

Ukulungiselela

1. Ukubetha amaqanda ngeswekile.
2. Ukuzisa ibhotela kunye ne-kefir.
3. Yongeza ipowder yokubhaka, i-vanilla kunye nomgubo.
4. Dlulela kwisitya, sasaza i-blackberry shaded, i-pritaplivaya berries.
5. Ukupheka i- kee nge-kefir kunye nama-blackberries kwi-"Bake" iyure eli-1.