Ukuba ulwalamano lwakho kunye ne- cottage cheese aluzange luphuhlise, ke ungene kwisondlo lunokuba lunomdla kwaye lunomsoco - ulungelelanisa i-curd curls kwi-ukhilimu omuncu. Olu hlobo lokubhaka lukulungele inkomishi yekhofi kunye nohlwaya nangomso olandelayo.
Iingqungquthela ezingapheliyo zengqungquthela kwi-ukhilimu omuncu
Ngombulelo obunqabileyo obunqwenelekayo ukhilimu omuncu, ubunqabileyo bube bubele. Inye kuphela yengozi yokuzalisa ukhilimu omuncu kukuba kulula kakhulu ukufumana umlutha, kwaye ngoko ke, mhlawumbi uza kuqala ukuhambisa ukhilimu omuncu nazo zonke izinto ezibhaka.
Izithako:
- i-cottage cheese - 530 g;
- iqanda - 1 iqhekeza;
- umgubo - 340 g;
- imvubelo - 5 g;
- ushukela - 160 g;
- ibhotela - 55 g;
- ubisi - 90 g;
- ukhilimu omuncu - 80 g.
Ukulungiselela
Ukulungiswa kwenhlama yee-curls ezinjalo akufani nokuxuba nayiphi na inhlama. Akunzima ukutshisa ubisi kwaye udibanise kunye ne-60 grams yeswekile. Ubisi obumnandi, engeza imvubelo uze uyishiye ukuba isebenze, oko kukuthi, ukuba unamathele kuyo de i-capth froth ibonakala phezulu. Kuphakathi kwengubo yomgubo yenza uhlobo lokuphululela kakuhle i-bhotela kunye nesisombululo semvubelo. Ngoku qhubeka uguqa inhlama. Kule meko, kufuneka kuthathe ubuncinane imizuzu eyi-10, kuba ubude bubeka ngokuthe ngqo ukuthoba kunye ne-porosity yenhlama. Yifake inhlama exoxiweyo kwisitya, gubungela ngefilimu uze ushiye iyure. Emva kwithuba elithile, phinda uphinde ulishiye kwaye ushiye ububungqina obuncinane kwimizuzu engama-40.
2/3 yesarubhi eseleyo kunye neqanda kunye noshizi. Phuma inhlama uze uyigubungele ngokuzaliswa kwekhadi. Gqithisa umqolo wesinhla uze usike. Yandisa i-pan kwi-pan kwaye ushiye esinye isiqingatha seyure ngaphambi kokufaka ehovini. Emva koko, faka i-baked imizuzu engama-25 kwi-180. Olunye utywala olushushu luxutywa ngomxube we-ukhilimu omuncu kunye noshukela osele, uze ushiye phantsi kwe-foil uze upholile.
Iidyuli zeSird Curty kwiCream Cream - Recipe
Izithako:
Uvavanyo:
- imvubelo - 7 g;
- amanzi 235 ml;
- amaqanda - amaqhekeza amathathu;
- ioli yemifino - 85 ml;
- ushukela ogqithisiweyo - 30 g;
- umgubo - 715 g.
Ukuzaliswa:
- i-cottage cheese - 980 ml;
- amaqanda - ii-2;
- i-anyanisi eluhlaza - iintsiba ezi-3;
- iindawo ezininzi zokutshiza.
Ukuzalisa ukhilimu omuncu:
- i-anyanisi - 35 g;
- idiza entsha yedill;
- ibhotela - 15 g;
- ukhilimu omuncu - 175 ml.
Ukulungiselela
Ngaphambi kokuba wenze i-curd curls ngo-ukhilimu omuncu, yenza imvubelo enamanzi afudumele, athambileyo kwaye ushiye i-foam. Yongeza iqanda, ibhotela kunye nomgubo. Yeka inhlama eqhelekileyo iphume kabini.
Xhuma zonke izixhobo zokuzaliswa. Gxuma inhlama, usasaze i-curd igcwalise kuyo kwaye uyiqhube kwi-roll, uthathe iidlebhu uze uyibeke kwisibumba. Shiya ukuphindwa kabini ubukhulu.
Ukuthulula, gcina i-anyanisi ngebhotile ecibilikileyo uze uyixube kunye nemifuno yedill. Yongeza i-roast kwi-ukhilimu omuncu. Shiya ukubhaka kwi-degrees ezili-160 ngemizuzu engama-25. Amaphulaphu atshisayo azalise ukhilimu omuncu kwaye ushiye ukupholisa ukufudumala.
Iiphulaphu zekhardi nge-ukhilimu omuncu
Izithako:
Uvavanyo:
- Izikhupha zeqanda - iziqhekeza ezine;
- iqanda - 1 iqhekeza;
- ushukela - 45 g;
- ibhotela - 85 g;
- kefir - 185 ml;
- umgubo - 460 g;
- imvubelo - 7 g.
Ukuzalisa:
- ama-crranberries omisiwe - 85 g;
- ushukela - 115 g;
- i-cottage cheese - 280 g.
Ukuzalisa:
- ukhilimu omuncu - 280 g;
- ushukela - 25 g.
Ukulungiselela
I-bhotela ebengaphambi kokuqhafaza, udibanise zonke izithako zeentlama kunye kunye nokushiya ukunyuka iiyure ezingama-2. Iicranberries ezomileyo ziqhekeza ngokukhawuleza. I-Sugar itshaywe nge-cottage cheese uze ungeze amajikijolo. Phuma inhlama, uyigubungele ngokugcwalisa, usike umqulu kwizabelo. Shiya i-buns uphindwe kabini, uze ubhaka ehovini ihafu yesure ngo-190.