Nangona i-ice cream plombir ingaphantsi kwezinto ezenziwe ekhaya, ngenxa yokuba le nto ihlala ihamba ngokwemvelo, inqatha, inokuqhathaniswa kunye ne-sweetness. Ukongezelela, isiseko se-ice cream eyenziwe ekhaya singayinanto enayithandayo, kwaye ubuninzi kunye nohlobo lwezongezo onokuzilungiselela.
Indlela yokwenza ice cream "Plombir" ekhaya?
Lungiselela i-ayisikrimu e-ice cream nge-ayisikrimu ayinzima, kodwa kuthekani ukuba umatshini wokwenza utywala obumnandi awusondele? Thatha njengesiseko le recipe elandelayo!
Izithako:
- i- cream cream - 480 ml;
- ubisi - 35 ml;
- ushukela otyongwe - 235 g;
- i-vanilla extract - 15 ml.
Ukulungiselela
Hlanganisa ubisi ngekhilimu uze ungeze ushukela ophuhliweyo kumxube obangelwayo. Emva koko, galela i-vanilla extract kunye ne-whip ukhilimu kwisantya esiphezulu se-blender kuze kube yifom epholileyo. Emva kokubetha, kuhlala kuphela ukufaka umxube kumxube ofanelekileyo kule njongo.
I-ice cream "Plombir" iresiphi ngecolethi emhlophe
Izithako:
- ubisi - 250 ml;
- i-cream cream - 120 ml;
- ushukela ogqithisiweyo - 95 g;
- Izikhupha zeqanda - iziqwenga ezi-3;
- Icolethi emhlophe - 60 g;
- i-vanilla pod.
Ukulungiselela
Kwisiponti mix mix half of sugar and cream and milk. Faka i-pan ye-sauté ngobushushu obuphantsi kwaye ushushu umxube wobisi. Yongeza isiqulatho sepenile kunye neziqhekeza zecolebhe emhlophe kunye ne-vanilla pod.
Pound izikhupha kunye noshukela osele kwaye uqhubeke ugawula amaqanda nge-whisk, qala ukuthululela kwiingxenye zomxube obushushu, ubisi. Xa lonke ubisi ligalelwe kwiiqanda, galela umxube kwisiponji uze ubeke phezu kobushushu obuncinane. Emva kokuba ubunzima bunzima, buyidlulise ngesihlunu, pholile uze uthule kwi-ice cream maker. Lungiselela i-ayisikrimu, uthathe imiyalelo ye-akhawunti esuka kwimiyalelo kwisixhobo, uze uyibeke efrijini amahora amathathu ngaphambi kokukhonza.
I-recipe ye-ayisikrimu ethi "Plombir" kwi-coconut ubisi
Izithako:
- ukucoceka kwekakhukhunathi - 3/4;
- i-cream cream - 360 ml;
- ubisi lwekhenkco - 240 ml;
- Ubisi lweenkomo - 120 ml;
- Izikhuni zeqanda - iziqwenga ezi-6;
- ushukela ogqithisiweyo - 190 g.
Ukulungiselela
Gcoba i-cockut chips kwipeni elomileyo lokupasa ukuze unike ukunambitheka okuninzi kunokwenzeka. Okwesithathu kakhukhunathi okubekwa eceleni kwento yokuzihombisa, kwaye udibanise imivumba eseleyo kunye neentlobo zobisi kunye nekhefu. Faka umxube emlilweni ulinde ukubilisa (kodwa ungabilisi!). Susa izitya ukusuka ekushiseni kwaye vumela ukuba okuqukethwe kumile isigxina seyure, uze uphinde ushushu. Hlaza izikhupha zeqanda kunye noshukela kude kube yinto enobungqingili obumhlophe. Phalaza izikhupha kunye nenxalenye yesinki eshushu xa ushaqa ngamandla. Xa yonke i-krimu ixutyaniswa namaqanda, uphinde utshaye izithako uze udibanise uze udlule kwisihlunu. Dlulisa umxube kwi-ice cream maker kwaye ushiye ukulungiselela, ulandela imiyalelo kwimigaqo.
I-Recipe ye-ice cream plombier kwi-yogurt ekhaya
Izithako:
- i-mascarpone cheese - 90 g;
- i-yoghurt - 240 ml;
- nobusi - 45 ml.
Ukulungiselela
Khuphela isitya kwi-ice cream maker uze udibanise ushizi we-mascarpone kunye ne-yoghurt yamaGrike kunye nobusi. Ngesicelo, umxube unokungeniswa kwintsimbi ekhethiweyo, nawaphi na amajikijolo kunye neziqholo zokunambitha. Dlulisa ubunzima kwikomityi ye-ice cream uze ufake ice cream ukuze ulungiselele ngokwemiyalelo kwimiyalelo yakho kwisixhobo. Emva kokuphela kokupholisa, shiya i-ayisikrimu efrijini esinye isiqingatha seyure ngaphambi kokukhonza.