U-Hvorost uyayithanda kakhulu ukususela ebuntwaneni, into elula ukuyenza kwimveliso eqhelekileyo. Kukho iindlela eziliqela zokupheka kwaye ngamnye kubo unomdla kwaye unonwabo. Ukusebenzisa iindlela zethu zokupheka, uya kufunda indlela yokubhaka umlilo owenziwe ngayo ekhaya.
Ukupheka ukhuni kwi-kefir?
Izithako:
- kefir 3% - 495 ml;
- ushukela - 115 g;
- iqanda - 85 g;
- i-soda - 5 g;
- ioli yohlaza - 105 ml;
- umgubo - 545 g;
- i-powder.
Ukulungiselela
Kwisitya, shaya iqanda kunye noshukela ngomxube. Ukudibanisa ngokukhethekileyo i-kefir kunye ne-soda uze uthele umxube kwisitya kunye namaqanda. Ngoku uthele umgubo ophantsi kwaye uxoke inhlama. Siyifaka etafileni, siyikhuphe ngaphandle, yinqumle ibe yinqwelo kwaye uyijike. Fry izinkuni ezininzi zeoli, uze utshintshele kumapilisi kunye ne-promakivaem. Sibeka ukuphelisa ngokugqibeleleyo nge powder kwaye sikhonze kwitafile.
Ukupheka iinkuni ekhaya ngekhilimu omuncu?
Izithako:
- umgubo - 455 g;
- ushukela - 35 g;
- ioli;
- iqanda - 1 iqhekeza;
- i-soda - 5 g;
- ukhilimu omuncu ophantsi kweoli-65 ml;
- ushukela oluyimpuphu - 85 g.
Ukulungiselela
Ngomgubo, dlulisa iqanda, wongeza ukhilimu omuncu, uphonsa iswekile kunye nesoda. Sifaka inhlama eqinileyo, siyiqhewule kwaye siyinqumle ibe ngamacangca. Ngaphakathi kwinqanaba ngalinye senza iinqununu kwaye sibeke imida emngxeni. Esikonteni esinzulu sityhala ioli, sifudumale size siwutye kuze kube yigolide. Iimveliso ezigqityiweyo zomile kwiphilisi yephepha, kwaye isasazwa kwisitya esicwebileyo kwaye sityhiwe ngeshukela elenziwe ngophuli.
Ukupheka ukhuni?
Izithako:
- umgubo - 395 g;
- vodka - 35 ml;
- iqanda - 145 g;
- ioli;
- i-lemon peel - ukunambitha;
- I-Butter - 35 g.
Ukulungiselela
Amaqanda atshaywayo, uthele ngomgubo, yongeza intsimbi etyumkileyo, ibhotela ebusisiwe kunye noshukela. Gxuma zonke izithako uze uthule kwi-vodka encinane. Sifaka inhlama ibe ibhola, sishiye imizuzu engama-40, uze uyijikeleze ibe yincinane. Cima idayimani, yenza inotshi nganye phakathi kwaye uphonye umgca owodwa wenhlama ngokusebenzisa umgodi. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sibeka iibhentshini kwaye siwudume kuze kube yigolide. Emva koko, ubeke uphathwe kwilinen, u-promakivaem kwaye ulungiselelwe itiye, ufefa ngeshukela elenziwe ngophuli.
Ukupheka ukhuni emanzini?
Izithako:
- amanzi 215 ml;
- umgubo - 345 g;
- iqanda - 105 g;
- ushukela - 55 g;
- ioyile yemifuno.
Ukulungiselela
Kwisitya esinzulu, qhekeza amaqanda aluhlaza, yongeza ushukela kunye ne-whisk ngokukhawuleza ukuba uhambelane ngokufanayo. Emva koko, uthele emanzini abandayo, ugubungele kwaye uqalise umgubo wengqolowa. Ukudibanisa inhlama ehlanganisiweyo ngezandla ezihlambulukileyo, kwaye emva koko ugqityiwe kwaye unqumle kwiirectangles. Kumaziko senza i-slits, sithatha esinye siphelo kwaye sidlulise amaxesha amaninzi emgodini. Sifaka iimveliso kwioli eguqulwa phambili kwaye siza kubanda inkuni ukuya kumbala omhle. Emva koko sitshintshela isidlo esiphucukileyo kwisitya esikhulu, sipholile kwaye sikhonze itiye.
Yonke into, ngoku uyazi ukupheka iinkuni ezicolileyo ngeendlela ezahlukeneyo.