Rolls Sweet

Imiqulu iyidlo yesizwe yaseJapane esetyenziswa nge-soy sauce kunye ne-ginger. Kodwa namhlanje siza kuzama ubuncinci kwaye sikuxelele indlela yokulungisa iindwendwe ezintle kunye neendwendwe ezithambileyo kunye nokudla okuqala.

I-recipe ye-roll rolls

Izithako:

Iipencake:

• i-cocoa powder - 1 ithisipuni;
• isukile esimhlophe - 2 tsp.
• isitashi - 2 tsp.
• Iqanda - 2 ii-pcs.

Ukuzaliswa:

• kiwi - 1 piece;
• ipayipi yamathanga - 50 g;
• i-mascarpone cheese - 80 g;
• Vanillin - ukunambitha.

Ukulungiselela

Amaqanda atshaya umxube, alahle isitashi, i-cocoa powder kunye noshukela. Thina sixoke inhlama ehambelana ne-whisk kunye ncediso lwe-ladle, siyiphalaza ngokufanayo kwi-pan yokutshisa. Fry ngale ndlela yonke i-pancake uze uyongeze inqwaba. Ukuzaliswa silungiselela i-kiwi, iiperesi, i-mascarpone ne-vanillin. I-Kiwi ihlanjululwe kwaye igalelwe iiperesi zibe ngamabloko amancinci. Ngoku thabatha i-pancake, isiqingatha esisiqingatha sesibini, usasaze isiqhamo uze ufefe i-vanillin. Yifake yonke into eqinileyo kwaye uyiqheke kwiinqununu. Imiqulu e-Ready eyenziwe ekulungeleyo yenziwa ngamacu ahlukahlukeneyo ngokuqonda kwakho.

Iingqungquthela ezimnandi neziqhamo

Izithako:

• irayisi i-nishiki - 75 g;
• ubisi - 400 g;
• ushukela - 2 tbsp. iipuni.

Ukuzaliswa:

• strawberry;
• kiwi izithelo;
• blueberry;
• shacaza.

Ukuhlobisa:

• mint
• i-strawberry sauce - ngokuthanda.

Ukulungiselela

Zonke iziqhamo kunye namajikijolo ekuzaliswa zihlanjululwa kwaye, xa kuyimfuneko, ziqhekeke. Emva koko, kufuneka senze irayisi yomdyuzi. Kule nto, siyiphalazela i-rump kwisikhwama, uyigcwalise ngobisi, uphonsa ushukela uze uyibeke phezu kobushushu obuphakathi ukupheka. Ilayisi eligqityiweyo licolile kwiqondo lokushisa lokubasa, sithatha isamba esincinane sezandla siyifake kwisibhedlele. Siyilinganisela ngendlela yesikwere kwaye sisasaze ukuzaliswa okulungiselelwe kwiziko. Hlangqa umqulu kunye neziqhamo ngendlela efanayo. Ukwenza oku, phakamisa ngenyameko umda we-mat ephasayo uze uyiphakamise kwinqanaba lomsebenzi, ukufihla ukuzaliswa phantsi komda. Ngaphakathi, i-forefinger kunye neesithupha, yimilo nakwii-cala zekwere uze ubambe ngobumnene umqulu phantsi kwebala. Thatha imiphetho, gcoba ucoceko kwi-coconut shavings uze usike ngekrele elibukhali elincinane. Sisabalalisa imiqhekeza emnandi kwisitya esicatyambo, sihombise ngamagqabi amhlophe kunye namanzi kwi-strawberry sauce.

I-lavash epholileyo

Izithako:

• i-lavash elincinci - ishidi elingu- 1;
• Ubunzima be-curd - 200 g;
• ibhanana - iziqwenga ezimbini;
• ushukela - 20 g;
• ukusela i-yogurt - 50 ml;
• ama-walnuts - 50 g;
• berry.

Ukulungiselela

Okokuqala, vula etafileni i-lavash encinci kwaye uyinqumle ibe ngamalungu amabini. Kufuneka ufumane amaphepha e-30 ngamasentimitha angama-30. Ubunzima obuncwane obubekwe kwisitya, uthele i-yogurt, i-saharim ukunambitha kunye ne-whisk blender. Siyicoca ibhanana, yifake ngemfoloko uze uyidibanise kunye nobunzima bomda. Ukuzaliswa okufunyenweyo sikugubungela kakuhle iilevash, usasaze amajikijolo amnandi okanye aqhotyoshelweyo ngaphaya komgca uze uyifake ngokufanelekileyo kwimigqomo elukhuni. Ufumene iiprogram ezi-2 zihlanganiswe ngokutya okusobala ifilimu kwaye ihlambulule ngokukodwa kwiyure kwifriji. Emva koko, sithatha iibhentshi ezicolile kwaye siyinqumle zibe izicucu ezincinci usebenzisa isandla esibukhali. Phezulu nge-yoghurt oyintandokazi kwaye uyihlobise ngama-walnuts aqoshiwe. Sibeka imiqulu epholileyo eyenziwe ngokulungele kwisitapu esicacileyo ngesimo se-turret kwaye sikhonze etafileni.

Sixelele indlela yokulungisa ukutya okuqhelekileyo kunye nokungaqhelekanga, okuza kulungelelanisa nayiphi na i-party ye-tea kwaye uyihlobise itafile yokutya. Ngalinye ixesha unokubonisa ukucinga kwakho kwaye ulungiselele imiqulu ngeendidi ezizalisiweyo, kwintetho yakho.