I-Strudel ngeeapile ukusuka kwi-pastry

I-Strudel ngeeaples ukusuka kwi-puff pastry yidlo yendabuko yase-Austrian, eyaziwayo kumazwe ahlukeneyo. Iqhekeza elinjalo lilungiselelwe lula kwaye lilula. Ngoko ke ukuba ufuna ukutshatyalaliswa okwenkqonkqo olusenyongweni kubathandekayo bakho, ngoko masihambe siye emsebenzini.

I-Recipe ye-strudel ngeeflethi kwi-pastry

Izithako:

• inhlama engenamvu ye-leaven - 250 g;
• ii-apula - 500 g;
• ushukela - 4 tbsp. iipuni;
• i-rusks echohliweyo-4 tbsp. iipuni;
• umhlaba wesinamon - i-pinch;
• iidiliya - 50 g;
• ama-walnuts ahlonywe - 50 g;
• Iqumba leqanda - i-1 piece;
• umgubo - 1 ithisipuni;
• amanzi atyhidiweyo - 150 ml.

Ukulungiselela

Ukwenza i-strudel ngamaapulo, uthenge i-pastry eyenziwe ngokulungele ukulungelelanisa, uyihlasele kwaye uyifake etafileni. Iidliwayo ezomileyo zihlambulukileyo, zityhala amanzi atshisayo kwaye zihamba iintsuku ezili-15 ukuze zenze i-steamed. Siphucula i-walnuts, susa udoti kubo kwaye uyabanqumla phakathi phakathi. Iipulole zam, ezomileyo ngamaphilisi emaphepha, zinqumle i-peel kunye nama-cubed shredded. Dlulisa isiqhamo kwisitya esinzulu, engeza izithelo zomvini, i-nati, i-saharim ukulahlwa nokuphosa isinamoni. Sidibanisa yonke into ngokucwangcisa i-tablespoon kwaye sibeke ukulungiswa okulungisiweyo. Kwisitya esincinci, qhekeza i-yolk yeqanda uze uyibethe ngefoloko uze udibanise ngokufanayo. Phuma inhlama ithawulini, uthele kuwo onke macala ngomgubo uze ufefe yonke indawo ngeentlanzi zokutya. Isiqingatha esinye sibeka umgca wokufanisa wokuzalisa kwaye ufeze ngobumnene inhlama ibe ngumqulu kunye nethawula, yomelela imida ngokuqinileyo kwaye usasaze i-suture phantsi kwiphepha elibhakayo lokubhaka. Ukusuka ngasentla, gcoba i-strudel kunye ne-yolk yeqanda uze uyithumele kwi-oven eshushu ngaphambili malunga nemizuzu engama-40. Emva koko sithatha i-pie, uyibeke kwisitya esicwebileyo uze uyifefe nge-sugar sugar powder!

I-Strudel eyenziwe yimvubelo yempepho enama-apula

Izithako:

• I- pastoral puff pastry - 300 g;
• ii-apula ziluhlaza-4 ii-pcs.;
• I-Butter - 3 tbsp. iipuni;
• ushukela - 150 g;
• ama-walnuts - 150 g;
• ukuthoba - ukunambitha;
• Vanillin - ukunambitha;
• i-crusts yomhlaba - 4 tbsp. iipuni.

Ukulungiselela

Amantongomane aphantsi komhlaba, kwaye iifununu zihlanjululwa kwaye zigalelwe kwiikhebhu. Ngeeapulo siyacima i-core kunye ne-shinkuem. Emva koko usasaze isiqhamo kwi-pan yokupaka kunye nebhotela kunye nefry ngqo ngomzuzu omnye. Emva koko, phonsa amantongomane, udule, udibanise kwaye unobuthathaka emininzi imizuzu. Susa ipayi yokucoca kwi-plate, ufafaze iswekile, isinamoni kunye ne-vanillin. I-pastry yokukhupha ixutywe ngokukhawuleza, ifafazwe ngamacandcrumbs, isasaza ukuzaliswa, igaqa imiqulu kwaye ilandelelanise imida. Siyifakisha kwisikhumba seoli kwaye siyithumele imizuzu engama-35 kwihovini eshushu.

I-Viennese strudel eyenziwe nge-puff pastry namaapulo kwi-multivark

Izithako:

Uvavanyo:

• umgubo - 250 g;
• ibhotela iyancibilika - 3 tsp.
• iqanda - 1 iqhekeza;
• amanzi - 0.5;
• ityuwa.

Ukuzaliswa:

• ii-apula - 1,5 kg;
• ioli iyancibilika - 150 g;
• ushukela - 100 g;
• iziqhekeza zomhlaba - 100 g;
• iinqabileyo - ukunambitha;
• ama-walnuts - 50 g;
• I-Muscat iwayini - 2 tbsp. iipuni;
• i powinoni powder - 1 ithisipuni;
• ijusi lemon.

Ukulungiselela

Ukwenza i-puff pastry, uhlambe umgubo, wongeza iqanda uze uxoke inhlama, ngokuthe ngcembe ukuthulula emanzini. Ukususela kwinqununu efunyenweyo senza ibhola, siyifaka kunye neoli kwaye sisusa ihafu yeeyure kwisifriji. Ii-apula zihlanjululwa, zinqunywe i-peel kwaye zihlanjwe ziincinci ezincinci. Ukucoca iziqhamo ngejisi lemon bese wongeza i-walnuts ecikiweyo. Nciphisa ukuzaliswa ngoshukela, uphonsa ama-raisins, i-sinamon uze uthule kwiwayini. I-hayi ye-Chilled igxilwe kumgca omncinci, i-smear ubuso kunye nebhotela ecibilikiweyo kwaye ifafaze i-breadcrumbs. Sisabalalisa ukuzaliswa nokuphinda nge-roll roll. Phezulu nge bhotela kwaye uthumele i-strudel kwi-multivark. Misela imo "Baking" kwaye uyibeke umzuzu kwiminithi engama-40.