Inyaniso eyaziwayo kukuba ngeemveliso zentengiso ezenziwe ekhaya zingeke zikhuphisane. Kule nqaku, siza kukuxelela indlela yokwenza ipayi kwi-leaven yeaven yeast.
I-Recipe ye-pie ukusuka kwimvubelo yemvubelo eneepula
Izithako:
Uvavanyo:
- umgubo ophezulu kwibakala - 700 g;
- ioli - 360 g;
- ityuwa - i-pinch;
- ubisi - 360 ml;
- imvubelo eyomileyo - 10 g;
- isanti yeswekile - 100 g.
Ukuzaliswa:
- Amaapulo amnandi kunye anomuncu - 3 kg;
- ishukela lesanti - 200 g;
- iivini ezikhanyayo - 100 g;
- ioli - 100 g;
- isinamoni - ½ tsp;
- ijusi lemon.
Ukulungiselela
Phakamisa umgubo, ufake ityuwa, malunga ne-80 amagremu eswekile kunye nemvubelo eyomileyo. Gcina, enye i-maqanda ama-2, uthele ebisi kunye ne-60 g yebhotela. Xa isivinini somxubeki siphantsi, gcoba intlama epholileyo. Siyibeka etafileni size siqhube kwibhola. Saphinda sibuyela kwisitya, siwugubungele ngefilimu kwaye sivumele ukuma iiyure ezingama-2. Xa liphindwe kabini, libeke phezu kwetafile, linike umlo wexande. Emva koko, siyithumela kwingxowa kwaye siyifake kwiibanda ezili-2. Sifaka ibhotela ebandayo ebhokheni kwaye siyikhuphe ngepini, kwaye sinika ubukhulu bexande. Ubungakanani bayo bube malunga namaxesha amancinci ama-2 ngaphezu kobukhulu besinhla. Sifaka ioli kwiphepha elilodwa, sigubungela iqela lesibini kunye nemiphetho esiyifakayo ngepini. Phuma imvulophu yethu kwisalathisi malunga no-1 cm ubukhulu, wongeze iixesha ezi-4, uyibeke esikhwameni uze uyibeke ebandayo kwihafu yesure. Siyifumene kwaye siyibuyisele kumgca we-1 cm. Kwakhona, kongeza uze uthumele kubanda ngehafu yeyure. Yonke into, ekugqibeleni, inhlama ikulungele!
Ngoku, kwiipulo, sihlambulula iipulo, sinqumle kwiikhabhi. Kwi-pan yokucima, qhayisa ibhotela, ubeke ii-apulo, uxube kunye ne-stew imizuzu engama-5. Ngoku ufefa ishukela, i-sinamoni kwaye, uvuselele, ulungele enye imizuzu engama-5. Sivumela ukugcwalisa kupholile. Ngoku siqhekeza umgca we-dough we-60 ukuya kwi-30 cm uwahlule ube ngamaqhekeza angama-3 alinganayo. Kwinqanaba ngalinye libeka umgca wokugcwalisa. Yinqumle imiphetho yentlama ngemivimbo kwaye uyibophe nge-pigtail. Ngoko senza ii-pie ezi-3. Beka kwi-tray yokubhaka, gubungela kwaye ushiye ihora eli-1. Emva koko ucoce iqanda uze ubhaka ama-apple pies ukusuka kwimvubelo ekhukhumekileyo inhlama malunga nemizuzu engama-40 kwi-oven efudumele.
I-pastry ye-Puff ne-pastry yokupheka ephekiweyo kunye nenkukhu
Izithako:
- imvubelo inhlama inamanzi - 500 g;
- i-anyanisi - 240 g;
- i-mayonnaise - 50 g;
- Ifayile yebele yenkukhu - 300 g;
- amaqanda - i-1 piece;
- ityuwa;
- pepper;
- ushizi - 100 g.
Ukulungiselela
Izinkumbi zebele zengqolowa zinqunyiwe kwaye zibethe, ityuwa, ipepper, ixesha kunye neyayonnaise kwaye ushiye imizuzu eyi-10. Gcoba i-anyanisi zibe yizicucu ezincinci uze uzikhanyisele kude kube yigolide. Yongeza kwenyama. Isiqhamo sinqunywe kwisiqingatha kunye
Ukuzalisa iipeyi kwi-leaven yeast yefeshi iyahluka kakhulu. Kuhlwaya kakhulu i- pastries namahhashi kunye noshizi , kunye neklabishi echitshiweyo. Kwaye kukho okukhethiweyo, naluphi na umqubu odibeneyo okanye udibaniso ofanelekileyo. Bon appetit!