Ikhefu elimnandi kwikhekhe yebhasikidi - 9 iingcamango ezingcono kwi-cork impregnation

Ikhefu elimnandi kwikhekhe yebhayisiki yindlela ekhethekileyo yokufakelwa kweentaka. Njengomphumo wokudibanisa i-acidity emnandi ye-ukhilimu omuncu kunye ne-biscuit edibeneyo, i-dessert enkulu kakhulu ifunyenwe. I-khilimu inokuxhaswa ngamantongomane, izithelo ezomileyo, amajikijolo okanye iziqhamo zesithelo.

Indlela yokwenza ukhilimu omuncu?

Phakathi kwazo zonke iifrimu, ukhilimu omuncu uthatha indawo ehloniphekileyo, isoloko isetyenziselwa ukulungiselela amaqebelengwane asekhaya. Kodwa ngokuphindaphindiweyo abasetyhini bajamelana neengxaki ukuba ukhilimu uphuma kakhulu kumanzi kwaye phantse ungene kwikhekhe. Ukuthintela oku, kufuneka ukwazi ukukhupha ukhilimu omuncu.

1. Kufuneka ukhethe ukhilimu omuncu. Ngokufanelekileyo, kufuneka ibe yimveliso yasemakhaya. Ukuba awufumananga oku, ke kwisitoreji kufuneka ukhethe ukhilimu omuncu kunye nomxholo weoli u-20%.
2. Ukucoca ukomkhulu, ukhilimu omuncu unokucatswa usebenzisa i-glass stopper kunye ne gauze.
3. Ukongeza i-gelatin kwenza ukhilimu lukhulu kakhulu. Kubalulekile kuphela ukukhumbula ukuba i-gelatin enyibiliki ayikwazi ukupheka. I-krimu kunye nokudibaniswa kwe-thickener kufuneka ukuba ibhalele ebandayo.
4. Ukhilimu omuncu omuncu uya kutywala xa utyatywe kunye nomxube ngexesha elide kwisantya esiphezulu.
5. Ukongeza umgubo wengqolowa okanye isitashi kwi-krimu iya kwenza kube yinto engaphezulu.
6. Enye inketho yokwenza umthamo obuninzi ukongeza ioli epholileyo. Emva kokupholisa, ukhilimu ukhulula.

I-ukhilimu omnandi wekhekhe-iresiphi

I-custard ukhilimu omuncu emva kokupholisa kunzima kakhulu. Ngokuqhelekileyo kusetyenziswe xa umphandli omkhulu efuna ukwenza phakathi kwamaqebengwana. Ukhilimu olunjalo aluhlali naphantsi kwamaqebelengwane anqamlekileyo, uphelele ukuzalisa iiblule kunye ne-eclairs. Sebenza naye emva kokupheka.

Izithako:

• ibhotela, yemvelo - 200 g;
• umgubo wengqolowa - 2 tbsp. iipuni;
• ushukela ogqithisiweyo - 120 g;
• i-vanilla ishukela - 20 g;
• iqanda - 1 iqhekeza;
• ukhilimu omuncu - 300 g.

Ukulungiselela

1. Hlanganisa iqanda ngoshukela uze ugaye uze ube lula.
2. Yongeza umgubo uze uphinde uhlabe.
3. Bafaka ukhilimu omuncu, bafake izitya kwindawo yokuhlambela ngamanzi kwaye, bethintela, bazise kwi-thickening.
4. Phantse i-50 g yeoli yongezwa kumshushu obushushu, kwaye abanye bahlwaywa ngokukhazimulisa.
5. Kwiindawo zebhotela ezityutyweyo ziveliswa ubuninzi be-ukhilimu omuncu, rhoqo ukubetha.
6. Ukhilimu omuncu omuncu ulungele, ungayisebenzisa kwakhona ukusetyenziswa kwakho.

I-Recipe ye-ukhilimu omuncu nge-gelatin

I-Cream esekelwe ukhilimu omuncu ngokuphindaphindiweyo iyajika i-liquid kwaye iphantse igxinwe kwiigakes. Ukukhusela oku, kungcono ukulungiselela ukhilimu omuncu ngegelatin. Emva kokupheka, ubunzima bufakwa efubeni, apho lukhupha khona. Kule meko, ukhilimu awunakunqanda kwiinqebengwane zebhasikiti , kodwa uluhlu olukhangayo luya kuvela.

Izithako:

• ukhilimu omuncu 20% we-fat content - 2 cups;
• i-gelatin - 2 tsp;
• ushukela ukula;
• amanzi afudumele - 60 ml.

Ukulungiselela

1. I-Gelatin ithululelwa ngamanzi afudumeleyo, ivuselelwe kwaye ihambe imizuzu eyi-15.
2. Beka ibhotile kwindawo yokuhlambela amanzi kwaye uyibuyisele emlilweni omncinci uze uchithe.
3. I-ukhilimu omuncu kunye nokutshatswa kweswekile kuze kube yilapho uququzelele kwaye unobuncwane obuncitshisiweyo luqaliswa kwisininzi se-gelatin, ngaphandle kokuyeka inkqubo yokubetha.
4. Ukhilimu omuncu kwikhekheji yebhasikeji yayinomkhuhlane, uhlambulule kubanda ngeyure.

Ikhemishi ye-Smetanno-curd yekhekethi yekhekhe

I-Cottage ushizi-ecosiweyo i-cream ekhululekile kumqolo weebhasiki. Ivela ngokunyukayo, ithambileyo, kwaye iyanceda kakhulu. I-ayisikhilimu encinci ibhetele ukusebenzisa amanqatha, kodwa kufuneka ukhethe ushizi wekottage ngomxholo weoli u-5-9%. Le krimu idibaniswe ngokufanelekileyo kunye neziqhamo kunye namajikijolo, ngoko unokuzilungiselela ngokukhuselekileyo isonka seqhamo.

Izithako:

• ukhilimu omuncu 400 g;
• i-cottage cheese - 400 g;
• ushukela ogqithisiweyo - 1.5 iikomityi;
• vanillin.

Ukulungiselela

1. I-colander ihlanganiswe nge-2 layers of gauze, ithulule ukhilimu omuncu, ifakwe kwiqrijini kwaye ishiye de kube i-serum yome.
2. I-Cottage shiese ibethelwa ukhilimu omuncu, ngokukhawuleza ithulule ishukela kunye ne-vanillin.

Ukhilimu omuncu we-Banana-cream

I-ukhilimu omnandi, iresiphi ekhoyo apha, ihamba ngokuthe kratya, ayikona ushukela kakhulu kwaye inomnandi kakhulu. Ubhanana bubumnandi ngokwabo, ngoko kuyacetyiswa ukuba ungeze i-sugar powder. Ibhanana ehlambulukileyo inepropati yokumnyama, ngoko kuyacetyiswa ukuba ungeze i juisi encinci kwi-banana pulp.

Izithako:

• iibhanana - iziqwenga 2;
• ukhilimu omuncu - 200 g;
• ushukela otyongwe - 2 tbsp. iipuni;
• vanillin.

Ukulungiselela

1. I-ukhilimu omnculi ihlanjululwe ngotyiki.
2. Iibhanana zichithwa.
3. Hlanganisa zombini izihlunu kunye ne-whip ukhilimu omuncu ngebhanana kwikhekhe yebhayisiki ukukhazimulisa.

I-cream cream chocolate cream

I- ukhilimu omuncu kunye nobisi kunye necokoti enomsoco. Ukuba isetyenziselwa ikhekhe lomntu omdala, i-cognac encane okanye i-rum yongezwa yintlambo. Ukuba ukulungiswa komzimba kulungiselelwe abantwana, ke iziyobisi ezinxilisayo kufuneka zingenakongezwa. I-flavour, kulo mzekelo, kungcono ukongeza i-vanillin encinane.

Izithako:

• ukhilimu omuncu - 500 g;
• Ubisi obuncitshisiweyo - isiqingatha sesitya;
• ijusi lemon - 2 tbsp. iipuni;
• tshokoleta - 50 g;
• cognac - 1 tbsp. isipuni.

Ukulungiselela

1. I-tshokothile iyancibilika kwindawo yokuhlamba amanzi.
2. I-ukhilimu omnculi uyabethwa, ngokukhawuleza ukongeza ubisi olunamanzi, i-lemon juice, i-ts'olethi etyutywe kunye ne-cognac.
3. Emva koko, ukhilimu omuncu kwikhekiti yebhayisiki kunye nobisi kunye neshokoleta sele ikulungele!

I-ukhilimu omuncu kunye neziqhumane

Ukhilimu omuncu wekhekhe ekhaya lulungiswe ngokukhawuleza kwaye, ngokubaluleke kakhulu, ukuba ukhilimu omuncu ubushushu kunye nomgangatho. Ukongeza i-snack ye-plunes kunye namantongomane kuya kuzisa i-piquancy kwaye iyenze ibe yinto encinci. Ngokufanayo, ama-apricots omisiwe, ama-almonds, i-hazelnuts okanye i-peanuts ingafakwa kwi-cream.

Izithako:

• ukuthungula - 500 g;
• ushukela-1 indebe;
• i-walnuts - 1 iglasi;
• ukhilimu omuncu - 700 g;
• ijusi lemon - 1 tbsp. isipuni.

Ukulungiselela

1. Ukhilimu omuncu wongeza i juisi yelmon, ushukela kunye ne-whisk.
2. Yongeza iziqhumane, uthathe izicucu, kunye neentambo eziqhekekileyo, uvuselele ngobumnene.
3. Ukhilimu omuncu kunye neengqungquthela kunye neentonga zekhekhe zebhayisiki zilungele ukusebenza ngokuqhubekayo nazo.

Ukhilimu omnandi kunye nekhilimu

I-ayisikhilimu enomsila omnandi yekheke inokupheka kwimizuzu embalwa. Kodwa ukuba ufuna ukuba ukhilimu uphume umfutho obuninzi, ukhilimu omuncu kufuneka uhlongozwe. Emva koko i-whey iya kuhamba, kwaye kuphela inxalenye enomthwalo walo mveliso iya kukhrimu. Ukuba unqwenela, i-vanillin okanye ezinye iisambatho zingeniswa kwi-cream.

Izithako:

• ukhilimu omuncu 20% we-fat content - 450 g;
• ishukela - 2/3 ingilazi.

Ukulungiselela

1. I-ukhilimu omuncu isasazeka kwixesha eliphindwe kane cheesecloth, liboshwe kwaye limisiwe.
2. Iiyure ezingama-3 mazibekwe malunga ne-100 ml ye-serum.
3. Ukucoca ukhilimu omuncu utyatywe kunye nomxube ngejubane eliphezulu, ngokuthe kancinci ukongeza ushukela.
4. Ukhilimu omuncu kunye noshukela kwikhekiti yebhasikeji yanda, ihlambulukanga malunga neyure kwiqanda.

I-ukhilimu omuncu kunye nobusi we-honey

I-recipe elula ukhilimu omuncu kunye nokongezwa koozinyo, uya kuyenza, xa ufuna ukufumana nje ukutya okumnandi, kodwa kunye ne-dessert efanelekileyo. Uluju lufanele lusetyenziswe amanzi. Ukuba ikhula, kufuneka iyancibilika kwindawo yokuhlambela amanzi. Isixa esincinci siboniswe kwi-recipe, kodwa ukuba ufuna ukhilimu ukuba ube mnandi, unokubeka ubusi.

Izithako:

• ukhilimu omuncu - 1 litre;
• ubusi bendalo - 2 tbsp. iipuni.

Ukulungiselela

1. Ukhilimu omuncu uxutywe nobusi kwaye konke oku kutyatywe.
2. Ngaphambi kokusebenzisa ukhilimu omuncu ocolileyo kwikhekhe, kungcono ukupholisa.

Cream ukhilimu omuncu ngeentonga

Ukhilimu omuncu omuncu unokuguqulwa kancinci ngokufaka unantambo otyumkileyo kuwo, kwaye ubenze ukuba banambitheke kangcono, ama-kernels kufuneka athathwe ngokulula. Ama-hazelnuts, i-almonds, i-hazelnuts kule recipe ziya kuba zifanelekile. Kwaye ukunciphisa inkqubo yokubetha i-cream, ungasebenzisa i-powder endaweni yeshukela.

Izithako:

• ukhilimu omuncu - 1.2 kg;
• ama-walnuts - 150 g;
• ushukela - 350 g.

Ukulungiselela

1. I-cream e-chilled ngeeshukela kwaye ibetha ukuze yonke i-crystals ichithe.
2. Amantongomane atyhidiweyo aphekiweyo epanini elomileyo ukutshisa ukukhanya kwegolide.
3. Yongeza amantongwane kwi-krimu, ugxininise, upholise kwaye usetyenzise njengoko kuqondiswe.