Iwayini kwi-chokeberry emnyama iyinto enhle kakhulu enommiselo onobuhle kunye nenqaku elincinci. Ukongezelela, isiselo sithatha isabelo seengonyama zezinto ezixabisekileyo ezikhoyo kwi-chokeberry, eyenza ukuba ibe yinto ephambili xa kuthelekiswa kunye nezifaniso, ezilungiselelwe ngokwezinye iibroji nezithelo.
Indlela yokwenza iwayini yokuzenzela kwi-chokeberry - iresiphi elula yeklasi
Izithako:
- ashberry - 5 kg;
- iinqabileyo ezingavunywanga - 55 g;
- amanzi aphethwe - 990 ml;
- ushukela - 2 kg.
Ukulungiselela
I-Blackberry rowan ngewayini kufuneka ikhethe kuphela ivuthiweyo, ngaphandle kwamajikijolo avuthiweyo, kwaye i-frozen encinci okanye iqokelelwe emva kweqabunga lokuqala. Ubunzima beBerry siphume kwaye siphume iimboniselo ezingadingekile. Ngoku i-rowan ixoxwe kakuhle, ukuze kungabikho enye iphela. Ungasebenzisa isikhalazo kule njongo okanye utyumle amajikijolo ngezandla ezihlambulukileyo.
Kwinqanaba elilandelayo, i-pulp ekumele ibekwe kufuneka ifakwe kwi-fermentation yokuqala. Ukwenza oku, xuba kwisitya esaneleyo kunye noshukela (700 g) kunye neengcawa ezingahlambulukanga kunye nendawo ngaphakathi kwimeko yegumbi iintsuku ezisixhenxe. Qinisekisa ukuba ugxininise okubhalwe kwisitya yonke imihla ukuze ugweme ukusila.
Kwiveki kamva, usebenzisa ukutyunjwa kwe-gauze, ukuxubha umanyo ovuthayo uze uhlukanise iJusi ukusuka kwipilp. Isiseko sokunxiliswa sitshululelwa kwisitya sokuthambisa, sifaka uphawu lwama-hydraulic kuso okanye sibeke kwiglavu yeerubhi ngomnwe omnye ohlaziwe ngenaliti.
I-pulp eshiywe kwi-gauze ixutywe ne-sugar granulated (1.3 kg), siphakamisa phezulu amanzi acocekileyo kwaye kwakhona siyiqabile, igutywe ngelawula okanye ingubo kwaye ngaphandle kokulibala ukuxuba imihla ngemihla. Emva kweentsuku ezisixhenxe siphinde sitshise umatshini kwi-gauze, siwususe i-pulp, kwaye ungeze umsi womanzi kwisitya esikhulu sokutya, uthabathe ingcaciso ye-septum okanye iglavu. Ngethuba lenkqubo yonke yokuvumba, kuyimfuneko ukucima isiseko sewayini kwiveki nganye kwi-sediment, kwakhona ukususa i-foam. Ngokukhawuleza nje ukuba iibhobho ezikwinkqubo yamanqindi yamanzi iphelile ukuphuma okanye iglavu igqityiwe, kunokwenzeka ukucima okokugqibela iwayini elincinci kwi-sediment kunye nebhotile ukuze kuqhutywe phambili kwindawo epholileyo. Ukuze ukunambitha ukusela okulinganayo kunye nokuvisisana, kufuneka kudlule iinyanga ezintathu ukuya ezintlanu.
Indlela yokwenza iwayini eyenziwe nge-chokeberry kwi-recipe elula kunye ne-vodka?
Izithako:
- Aronia argentiana - 400 g;
- ushiya i-cherry - i-handful;
- amanzi aphethwe - 1.6 l;
- ushukela - 200 g;
- i-citric acid - ingqungquthela.
Ukulungiselela
Kulabo abangathandi ukulungiselela iwayini ngokubhekiselele kwi-recipe elula echazwe ngasentla, ngenxa yobude benkqubo, sincoma ukuba silungise isiselo ngendlela elula nekhawulezayo kunye nokuthatha inxaxheba kwe-vodka.
Ukuphumeza le ngcamango kunye nakwiimeko zangaphambili, sikhetha kuphela amajikijolo omgangatho. Ziyakwazi ukuba zitsha okanye ziqhwa. Kwimeko yokugqibela, isiselo siya kuncipha. Sigubungela ubuninzi beberry nge-pestle okanye siyixoqe ngezandla, emva koko, kunye namaqabunga ahlanjwe kwi-cherry, sinquma kwi-pan. Sityhalaza amanzi ahlambulukileyo kumsila weberry ngamagqabi kwaye ubeka isitya kwisitya se-hotplate. Emva kokubilisa ngexesha elivuthayo, sinciphisa ubushushu kwaye sibilise malunga nemizuzu elishumi elinesihlanu.
Emva koko, hlanza umhluzi uze udibanise umncinci, ukongeza ushukela kunye ne-asidi kwi-acid kunye ne-acid lemon, kwaye ugubungele ukwenzela ukuba zonke iikristali zichithwe. Emva kokupholisa okupheleleyo, i-rowan enomsila omnandi-ococekileyo ixutywe kunye ne-vodka, ibhotile kwaye maye wema kwi-shelf yefriji ezintathu kwiiveki. Emva kwexesha elithile, isiselo esilungisiweyo sinokuhlwaya.