Phakathi kweentlobo ezininzi, i-marmalade enye yeendawo zokuzukisa. Yaye ukuba upheka ekhaya, ukutsalwa kwezidlo ezidliwayo kwanda ngamanye amaxesha. Isiseko se-marmalade sasekhaya sinokuba yizithelo zejusi, amajikijolo, kunye nazo zonke i-Coca-Cola eyaziwayo.
Indlela yokwenza i-home marmalade kwi coca cola kunye ne-gelatin?
Izithako:
- I-Coca-Cola - 440 ml;
- iifayile ze-gelatin - 7 ii-pcs.;
- ushukela ogqithisiweyo - 55 g;
- i-citric acid - 1 ithisipuni.
Ukulungiselela
Iifomthi zeGelatin zixutywe ngamanzi abandayo, kwaye zifakwe kwaye zitshatyalaliswe, zilandele ngqo iziphakamiso malunga nokupakishwa kwemveliso. Ngoku sidibanisa i-gelatinous mass mass kunye neCoca-Cola, yixubushe kakuhle kwaye uyibeke kwiqriqri kwiiyure eziliqela kude iqiniswe ngokupheleleyo.
Ngoku unqumle i-marmalade efriziwe ibe yinqwelo okanye iikhabhi, qhafaza umxube we-sugar granulated kunye ne-citric acid kwaye ujabulele.
Indlela yokwenza umtshatsheli ekhaya?
Izithako:
- ijusi ye-orange - 120ml;
- ijusi ye-lemon - 90 ml;
- amanzi ahlambulukileyo - 120 ml;
- i-gelatin - 35 g;
- ushukela ogqithisiweyo - 410 g;
- i-orange kunye ne-lemon peel - 1 tbsp. isipuni.
Ukulungiselela
I-mermalade eyinqabileyo enhle kakhulu ifumaneka kwizithelo zelitrus. Ukuze ulungiselele, galela i-gelatin nge-orange kunye nejisi lemon (mhlawumbi ngokucatshulwa ngokutsha). Ngelo xesha sifaka i-ladle ngamanzi ahlanjululwe kwisitofu, uthele kwi-ushukela uze ungeze i-orange and lemon. Ukufudumala umxube, uvuselele, vumele ubilise kwaye upheke, ngaphandle kokuyeka ukunyusa, imizuzu emine.
Ngoku susa isitya emlilweni, wongeze i-gelatinous mass in syrup, uqhube ngokuqhubekayo ngexesha elifanayo. Ukucoca umxube obangelwayo nge-strainer, ukwahlula i-zest, kwaye uyithulule kwisibhobho, ehlanganiswe nefilimu yokutya. Ungasebenzisa kwakhona le njongo ye-silicone molds okanye ibhokisi le-candy. Sishiya ubunzima ukuba sikhankanywe kwifriji emva kweeyure eziliqela, emva koko sinqumle kwi cubes okanye siphume kwiibumba, sifefe iswekile ukuba sifuna kwaye siyakonwabela.
Indlela yokwenza i-jelly yokuzenzela kwi-strawberry ne-gelatin?
Izithako:
- amajikijri avuthiweyo ama-strawberry - 280 g;
- amanzi ahlambulukileyo - 240 ml;
- i-gelatine - 20 g;
- ushukela otyongwe - 240 g;
- i-citric acid - 1/2 tsp.
Ukulungiselela
Okokuqala, gcwalisa i-gelatin yamanzi ehlanjululwayo kwaye ushiye imizuzu engamashumi amathathu ukuba ukhule. Ngeli xesha, sihlamba i-strawberry berries, siwasuse emsila, uyifake kwisitya se-blender, yongeza ushukela kunye ne-citric acid powder kunye nenkqubo de ifike i-smoothie.
Emva kwesigamu seyure, sitshabalalisa i-gelatinous granules, sibeka isitya kunye nomxube we-gelatin kwindawo yokuhlambela amanzi kwaye simele simele, sivuselele imizuzu emininzi. Ngoku uxubanise ubunzima obushushu obushushu kunye namazambane adibeneyo ase-strawberry uze uthele kwiibumba okanye uphulule kwisimo esiqhelekileyo. Sishiya kwindawo yokusebenza kwifriji yeeyure eziliqela ukuphelisa. Siyinqumle i-marmalade zibe ziinqununu okanye siphume kwi-molding engabelanayo kwaye siqhube kwi-intanethi kwi-crystals.
Indlela yokwenza i-jelly eyenziwe ngokwabo kwiipulo ngaphandle kwegelatin?
Izithako:
- ii-apulo zeentlobo ezi-acidic - 2 kg;
- amanzi ahlambulukileyo - 100 ml;
- isinamoni, i-ginger okanye i-cloves;
- ushukela ogqithisiweyo - 520 g.
Ukulungiselela
Hlanganisa iziqhamo ze-apula ukusuka kwinqanaba, udibanise uze uthathe izicucu ezincinci. Peel kunye
Sisasaza i-apple mass in mold, siyibeke ngeqabunga lesikhumba, kwaye siyishiye phantsi kweemeko zegumbi ezimbini iintsuku. Ngoku usike i-marmalade ibe yinqumfa, ufafaze ushukela uze uyifake kwisitya.