Ngeentsuku zeSoviet Union, xa ilahleko yayingento yonke into, oomama kunye nogogo bahlala bephangale izihlobo zabo ngamagqabhe. Kwaye ngoku, xa ungathenga phantse yonke into, iipeyi, iigebengu kunye nekiki ezilungiselele ekhaya zihlala zikhuphisana nemveliso ethengiweyo. Indlela yokupheka inhlama yamantongomane ngobisi olunamanzi, siya kukuxelela apha ngezantsi.
I-Recipe yamantongomane ngobisi olunamanzi
Izithako:
- ubisi lwamargarine - 300 g;
- Umgubo wengqolowa webanga eliphezulu - 850 g;
- i-powder yokubhaka ngesimo sesoda-5 g;
- Iimbumba zeqanda eziluhlaza - iziqhekeza ezi-3;
- iviniga - 5 ml;
- ityuwa;
- ushukela - 190 g.
Ukulungiselela
I-margarine encinci esineqabunga emithathu kwisitya esikhulu. Sifaka izilwanyana zamaqanda, ufulawa, iswekile, iviniga, i-soda kunye netyuwa. Ukudibanisa ngokupheleleyo ukwenza ubukhulu obufanayo. Ebonakalayo, iya kufana nobusi. Ngoku i-hazel ifudumala ngokufanelekileyo. Sithatha inhlama emfutshane emantongeni ngobisi olunamanzi kwaye sisasaza phezu kweendleko. Uze uzalise kwisiqingatha. Emva koko siyabhaka iintonga zethu. Sizalisa "iigobols" ezigqityiweyo ngokugxotha .
Isiqhamo samantongomane ngobisi olunamanzi ngendlela
Izithako:
- ukhilimu omuncu - 150 g;
- i-margarine okanye ibhotela-100 g;
- umgubo ophezulu webakala-2;
- ushukela ogqithisiweyo-90 g;
- I-baking soda - 5 g;
- amaqanda amakhulu - ii-2.
Ukulungiselela
I-bhotela ibhotela kunye ne-whisk, engeza iswekile, isoda, i-slable kunye neviniga, kunye ne-ukhilimu omuncu. Emva koko faka amaqanda kwaye ekugqibeleni sityhala umgubo ococekileyo. Sixolela inhlama, apho siphinde sibheke khona amanqatha ethu.
Umquba we "cookie" ikhukhi kunye nobisi olunomlilo
Izithako:
- ushukela - 200 g;
- igargarine - 180 g;
- umgubo ophezulu webakala-2;
- i-mayonnaise engama-67% e-fat content - 200 g;
- amaqanda - ii-2;
- soda - 5 g.
Ukulungiselela
I-margarine iyachithwa, iyichoboze ngommese. Sifaka amaqanda, ushukela kwaye sivuselela kakuhle. Emva koko faka i-mayonnaise, i-soda iviniga, ecinywa kwaye udibanise umgubo ococekileyo kunye nendawo. Xa ubunzima buba bukhulu kwaye bunqabile, buya kulungele ukusetyenziswa. Siyinqumle iinqunqa zentlama, ezibekwe kwiindawo ezinqabileyo ze-hazel, zivale kwaye zibhaka.
Isiqhamo "i-Oresheks" kunye nobisi olunomsolo kumhlengikazi wombane
Izithako:
- i-mayonnaise - 100 g;
- igargarine okanye ibhotela - 110 g;
- ushukela ogqithisiweyo-90 g;
- i-sifted flour - 2 iikomityi;
- I-baking soda - 5 g;
- isitashi sezambane - 100 g;
- ijusi ye-lemon - 5 ml.
Ukulungiselela
Sisusa ibhotela kwifriji kwangaphambili, ukwenzela ukuba ithambekele ngokuqhelekileyo. Emva koko, mhlophe ngeeshukela, xuba i-mayonnaise kunye ne-whisk ngokupheleleyo. Ngoku kwafika i-soda ye-soda-siyibeka ngejusi yamanzi e-fresh and put it in the dough. Kukho ukukhawuleza kwe-starch isitashi. Kwiingxenye, songeza umgubo ococekileyo ngaphambili kwintlama kwaye udibanise kakuhle ngezandla. Siwahlula kwiibhola ezincinci, ezibekiwe kwiiseli zomasipala we-electrowindow. Emva kwemizuzu engama-1 "iigobols" zethu ziya kulungela. Siyabakhupha kwaye sizipholise. Kwaye ukuzaliswa, siyibhobhoza ibhotela ngobisi olunamanzi kwaye sizalise i-nut nuts.