Kwiindlela zokupheka zamhlanje, siya kukuxelela indlela yokulungisa i-charlotte yeklasi. Esi sidlo siba neempembelelo ngokukhethekileyo ngokuqala kweentsuku zekwindla zeveki kunye neentsuku ezivuthayo kunye nemvula, kunye nobusika. Iqhekeza le-charlotte eliqhenkcezayo elikhenkcezayo ngekomityi yetiyi liza kuphakamisa umoya kwaye lizalise umoya wekhaya ngokufudumala nokuthuthuzela.
Lungiselela oku okulula kunye ngexesha elifanayo i-dessert enomnandi kakhulu unako ukwesibini kwi-oven, kwaye usebenzisa i-multivark.
I-recipe ye-Classic ye-charlottes eneeapile kwi-oven
Izithako:
- iiapulo - 750 g;
- umgubo - 200 g;
- amaqanda enkukhu - ama-4 maqhinga.;
- ushukela ogqithisiweyo - 200 g;
- Ishukela seVanilla - ipakethi ye-1;
- ijusi ye-lemon - 25 ml;
- i-powder baking-15 g;
- ibhotela - 20 g;
- ushukela ophucukileyo.
Ukulungiselela
I-apula yam, siyalahla i-pedicels, iibhokhwe kunye neebhola kunye nembewu. Emva koko usike kumancinci amancinci uze ufefe kancane nge juisi.
Amaqanda aqhutyelwa kwisitya esinzulu, atyhulwa ngeshukela, axutywe kwaye atshaywe ngumxube kuze kube yilapho ehluthayo, ephilileyo kwaye ephele ngokupheleleyo i-crystals. Ekupheleni kokubetha, faka i-vanilla ishukela. Ngoku ufafaze umgubo wengqolowa ehlanjwe kunye ne-baking powder kunye nokuxuba uze udibanise ngokufanayo kunye nokupheliswa okugqibeleleyo kwamagqabi atyebileyo.
Ifomu yokubhaka, i-grease ngokukhululekile ngebhotela kwaye uthele inhlama ephekwe kuyo. Ngoku ubeka iiplisi ze-apula ebusweni be-pie, isiqingatha sazo sitshiswa ngokugqibeleleyo, kwaye yonke into isasazeka ukusuka phezulu kunye nomqhubi okanye ngokukhawuleza, njengokuba ngubani othanda.
Sinqumle i-charlotte kwi-oven ishushu ifike kuma-degrees angu-180 kwaye masiyimimiselo engamashumi amane. Sihlolisisa ukulungela nge-grinder yokhuni kwaye, xa kuyimfuneko, ukwandisa ixesha elichithwe kwihovini kwenye imizuzu elishumi.
Xa silungele sinika i-charlotte encinci epholileyo, siyibhuqa ishukela ephophu kwaye siyisebenzise etafileni.
I-classical charlotte kwi-kefir kwi-multivark
Izithako:
- iiapulo ezitsha - 750 g;
- umgubo - 320 g;
- amaqanda enkukhu - iziqhekeza ezi-3-4;
- ushukela ogqithisiweyo - 220 g;
- isinamoni - 5 g;
- soda - 15 g;
- ibhotela - 20 g;
- ushukela ophucukileyo.
Ukulungiselela
I-charlotte yesiqhelo eqhelekileyo ekulungiselelwe ngokudibanisa kwe-kefir, iya kuba yinyameko, iyithambile kwaye iyomanzi. Ukongeza, umthamo weepeji ogqityiweyo ukwandisa kakhulu, obaluleke ngakumbi kwiintsapho ezinkulu.
Kwisitya esinzulu, shaya amaqanda aqaliswe ngaphambili kunye noshukela kunye nomxube. Emva koko uthele i-kefir kubo, uphonsa isoda kwaye udibanise kakuhle. Ngoku uthele inxalenye encinci yomgubo wengqolowa ehlanjisiweyo uze ulethe inhlama ibe yindawo ehambelanayo ngaphandle kweebhola zemihla. Kufuneka wenze oku ngokucophelela nge-spoon okanye i-corolla, ingakumbi ukungathathi ngokunyakaza, ukwenzela ukuba ungaphazamisi ubuqaqawuli besakhiwo esifumene ngokubetha amaqanda.
Umthamo we-multivarka udibene ngokukhululekile ngebhotela. Iipulos zam, sula owomileyo uze unyuke. Emva koko usike isiqingatha, ukhuphe
Vala isiqhekeza uze ukhethe imo "Yokubhaka" kwimbonakalo. Ukubhaka i-charlottes ngokwemyinge, kuya kubakho imizuzu engama-50. Kuze kube ngeli xesha, isikhombi sofowuni asivuliwe. Gxininisa kwimeko enokuthi i-multivark yakho. Kungadingeka ukwandisa ixesha lokupheka.
Ukulungela makhuphe i-charlotte, yiphathe, isebenzise idivayisi ukupheka kwi-steam, kwaye uphonononge phezulu kunye noshukela oluyimpuphu.