Ixesha lasehlobo lifuna ukuphatha okufanelekileyo: iidroyizi kunye namajikijolo kunye neziqhamo zonyaka, ezifumaneka kwi-bhisikidi yomoya kwindawo ye-jelly okanye i- curd cream . Ukuthatha njengesiseko sezona zinto eziphambili ze-dessert zasehlobo, sibonelela ngeendlela zokupheka kunye nazo.
Ikhekhe "I-glass" ephukile kunye neziqhamo kunye neesekiti
Izithako:
Iibhasikidi:
- i-hazelnut - 165 g;
- ushukela oluyimpuphu - 95 g;
- abamhlophe beqanda - 4 amaqhinga.;
- ushukela - 125 g.
Amapheya:
- iipereji - 455 g;
- ushukela ogqithisiweyo - 65 g;
- ijusi ye-lemon - 25 ml;
- i-pear jelly - 1 sachet.
I-curd cream:
- i-cottage cheese - 455 g;
- ushukela ogqithisiweyo - 145 g;
- ukhilimu onamafutha - 270 ml;
- i-gelatin - amaqabunga ama-2.
Ukulungiselela
Dissolve pear jelly emanzini. Beka i-jelly ukuba iqhwale, kwaye ngokwakho uthabathe ukulungiswa kwebhayisiki.
I-Hazel kunye noshukela i-powder i-whisk kwi-grind ye-coffee ukuze kulungele umgubo. Nceda ushukela kwiindawo ezithile, whisk iiprotheni ukuze ziqine. Ngokufanelekileyo xuba umgubo we nut kunye neprotheni foam. Umxube obangelwayo ulwahlula phakathi kwamaphepha amabhaka amabini kunye nezikhumba, ukuhambisa inhlama kwisangqa esingenakulinganiswa kunye nobubanzi be-20 cm.
Hlaba iipereyi zibe ngamabhabhu uze ubavumele ukushisa okuphakathi kweeshukela kunye nejusi lemon ukuze iziqwenga zibe zilula.
I-Cottage cheese pound ibe yincinci. I-gelatin sheets. Ukuhambisa i-cream nge-sugar, wongeza i-gelatin evulekileyo kubo, engeza ukhilimu otyutywe kwi-cottage cheese kwiziqephu, ngokukhawuleza ugqugquzela i-cream nge-spatula. Hlanganisa i-curd cream ngeesahluko zepeyiti kunye ne-jelly.
Beka ibhasiki kwindawo ejikelezayo, ugcoba ukhilimu kunye neziqhamo uze udibanise ngesibini sebhayisiki.
Ibhasiki kunye ne-jelly, i-curd cream kunye neziqhamo kufuneka zigcinwe kwiqrijini okungenani iiyure ezingama-6 phambi kokukhonza.
Ibhisikidi kunye ne-cream ethisayo kunye neqhamo
Izithako:
Iibhasikidi:
- ibhotela - 175 g;
- ushukela ogqithisiweyo - 140 g;
- amaqanda - iziqhekeza ezine;
- ijusi ye-lemon - 10 ml;
- ubisi - 70 ml;
- umgubo - 225 g;
- i powder yokubhaka - 1 1/2 tsp.
Ikhefu:
- ukhilimu omuncu - 190 g;
- i-curd cheese - 120 g;
- iqanda - 1 iqhekeza;
- ushukela ogqithisiweyo - 95 g;
- i-pinill ye-vanillin;
- amajikijolo kunye neziqhamo - ukunambitha.
Ukulungiselela
Emva kokubethelwa ukhilimu kwi-bhotela kunye noshukela, uthele amaqanda ngobisi kuwo uze uphinde uphose. Kwisisindo esamkelekileyo sityhala kwijusi yelmon kwaye uthele ngomgubo kunye ne powder kwi-batch. Thela inhlama ibe yimilo engu-20-cm.
Ikhefu leqhekeza ekhilimu omuncu, i-cottage cheese, iqanda kunye noshukela. Yongeza i-vanilla encinane kwaye usasaze ukhilimu phezu kwenhlama ukwenzela ukuba izabelo zayo zifikelele phakathi kwendawo yokubeka ibhasi. I-Chaotic yahlakaza ama-berries okanye izithelo phezu komhlaba kwaye ifake isidlo kwi-ovini imizuzu engama-40 kwi-170 degrees.