I-recipe ye-berry sorbet
Izithako:
- ubisi - 300 ml;
- i-cherries efriziwe - 300 g;
- i-currant efriziwe - 300 g;
- i-strawberries efriziwe - 300 g;
- umhlaba wesinamon - ukunambitha;
- ushukela - 100 g.
Ukulungiselela
Ngoku xelela ukuba ungayilungisa njani i-berry sorbet. Amajikijolo aqholiweyo: i-cherry, i-currants kunye neerberberries zihlanjwe ngokucokisekileyo kwaye zihlanjwe. Emva koko uyomise, ususe ngokucophelela amathambo uze uwutye nge-blender uze udibene. Emva koko, uthele iswekile ukunambitha, wabeka isinamoni uze uhlambe ngobisi.
Kwakhona, susa yonke i-blender, uyibeke kwisitya esicatyiweyo uze uyigubungele ngesiqhekeza. Susa ubuncwane beeyure eziliqela kwifriji, kwaye xa i-sorbet ikhupha ngokupheleleyo, siyifakisha kwi-kremanki kwaye siyayihombisa ngamabhanki amaninzi kunye nekhilimu ehlanjululwe ngentando.
Iqhamo sorbet «I-cocktail yaseBerry»
Izithako:
- isiraphu yeshukela - 100 ml;
- iqhwa - 100 g;
- amajikijolo aqhotyoshelweyo aqingqiweyo - 150 g;
- i-apula ijusi - 30 ml.
Ukulungiselela
Amajikijolo ahlanjululwayo afakwa kwisitya se-blender, engeza i-apple juice, iqhwa elincinciweyo eliqhekezayo kwaye unxilise zonke izithako ukuba uhambelane. Emva koko uthele umxube obangelwayo kwiglasi enhle kwaye uyisuse iiyure eziliqela kwifriji ukuze ushiswe.
Berry sorbet ne ziqhamo
Izithako:
- ii-orange-2;
- cherry frozen - 3 izinto;
- ubusi - ukutyiwa.
Ukulungiselela
Ama-oranges ahlambulukileyo, ahlulwe ngamacandelwana, axutywe kunye nama-cherries kwaye aphuhliweyo ukuze ahlambuluke. Songeza isiphunga esiphuculisayo ukuze sinambitha, sixube, sitshintshe kwiikomityi ezilahlwayo kwaye uyithumele malunga neeyure ezingama-4 kwifriji.
Berry sorbet nge plum
Izithako:
- amanzi 250 ml;
- ushukela - 250 g;
- Ierberberries, ipums, apricots - 7 iimpumelelo.
Ukulungiselela
Ngoko ke, qela upheke isiraphu yeshukela: tshela ishukela emanzini, ubilise imizuzu engama-3 uze ukhululeke kwaye ushiye ukupholisa. Ngeli xesha, sinqumle amajikijolo ngokudibanisa, sisula inqwaba ngokusebenzisa isihlunu kwaye sidibanise ngesiraphu. Dlulela umxube kwi-mold bese uyilungisa iiyure ezimbalwa kwifriji. Emva kokuqiniswa, sithatha i-sorbet kwaye sidibanise ngokucophelela isiqhamo sesininzi ngemfoloko, siphule amanzi aqhotyoshelweyo kunye nokuzalisa i-dessert nge-oxygen. Emva kwayo yonke into eyenziwa ngayo, sithobela ukunyanga okumnandi.