Ikhekhe lekhardi

Siyakukunika ingqalelo elula kakhulu ekulungiseleleni, kodwa i-recipe engavumelekanga kunye neyokuqala yebhasikeji yokuzaliswa.

I-recipe yokukhasela ibhasikidi

Izithako:

Inhlama emhlophe:

• Iqanda - 3 iziqwenga;
• protein yenkukhu - 1 pc.;
• ibhotela - 200 g;
• ukhilimu omuncu - 150 g;
• ushukela-1 into;
• umgubo - 2 izinto;
• i pow powder - 1 tbsp. isipuni;
• vanillin - pinch.

Inhlama yekhetholethi:

• ubisi - 3 tbsp. iipuni;
• i-cocoa-3 tbsp. iipuni.

Iibhola zesekhishi zasekottage:

• i-yolk yenkukhu-i-1 piece;
• i-cottage cheese - 200 g;
• ushukela - 3 tbsp. iipuni;
• i-coconut shaving - 7 tbsp. iipuni;
• vanillin - pinch.

Ikhefu:

• ubisi - 1 into;
• umgubo - 1 tbsp. isipuni;
• Vanillin - ukunambitha;
• ushukela - 3 tbsp. iipuni.

Ukulungiselela

Cinga ngendlela elula indlela yokulungiselela ibhasikidi. Ngoko, okokuqala makhe senze kunye nawe ukukhahlela ibhola. Ukwenza oku, xuba kwisitya se-cottage shies, ushukela, i-yolk yenkukhu kunye ne-coconut shavings. Xa ubunzima buba yinto efanayo, siqala ukudala iibhola ezincinci, zifakwe emanzini abandayo. Bese uyifake esitratweni esicatyiweyo uze ubasuse imizuzu engama-25 ukuya kwe-30 kwifriji, ifaniswe. Emva koko, silungise inhlama yekhekhe yethu. Ubhotela obuncibilikiweyo bunomhlaba ushukela okanye whisked kude kube lula. Yongeza enye iqanda kunye neprotein yenkukhu enye. Njalo xa sidibanisa yonke into. Ngoku sibeka ukhilimu omuncu, sifafaze umgubo ococekileyo, ipoksi yokupheka kunye ne-vanillin yokutya. Yonke indlela ibethwa kakuhle kwilizwe elihle kakhulu. Ngenxa yoko, ufanele ufumane inhlama yokungahambelani kufana nekhilimu encinci. Emva koko sihlula ubunzima kwiindawo ezilinganayo ezi-2. Lubricate indebe yeoli ye-multivark kwaye uthele intlama encinane kwizantsi. Kwinqanaba lesibini, yongeza ubisi kunye necocoa , uze uphinde whisk.

Dlulisa umthamo we-ts'oletele phezu kwenhlama emhlophe, ngokufanayo, usasaze phezu komhlaba wonke. Ukusuka ngaphezulu usasaze iibhola ze-cottage eziphekiweyo kwaye uzifake kancinci kwi-intlama. Siyibhaka ibhasi yesikheji kwi-multivarquet, ukuguqula imo "Yokubhaka" malunga nemizuzu engama-40. Emva kwesibonakaliso sokuqala esilungile, sakha ngokukhawuleza eminye imizuzu engama-50. Sithatha ikhekhe ekulungele kwaye ngelixa lipholile, silungiselela i- custard . Ukwenza oku, hlanganisa ubisi kunye nomgubo, faka ishukela encinci kwinqabunga kunye ne-vanillin kwisihloko somthi. Sifaka yonke loo mandla emlilweni obuthathaka kwaye ubilise ukhilimu kude kube yinyani, rhoqo uvuselela i-spoon. Ngekhilimu ekulungeleyo, manzi amabhasiki ethu kunye neebhola ze-curd uze uyihlobise nge-coconut shavings.