"Kesare" - le isaladi eyaziwayo ye-North American cuisine, eye yaziwa ngabantu bonke emhlabeni jikelele. Ukugqwesa kwesitya kukugqoka. Ngokwayo uKhesari ujika ngokulula kwaye ukwenza kube ngakumbi okunomsoco unokongeza inkukhu ethosiweyo.
Isaladi yaseKesari yaseKesari kunye nenkukhu kunye netamatato - iresiphi elula
Izithako:
- Ifayile yenkukhu - 350 g;
- isonka - 250 g;
- isaladi - 100 g;
- IParmesan - 75 g;
- igalikhi - 25 g;
- ioli yomnquma - 45 ml;
I-sauce:
- amaqanda, abilisiwe kanzima (i-yolk) - ii-3.
- ioli yomnquma - 145 ml;
- igalikhi - 1 clove;
- isardard spicy - 35 g;
- ijusi lemon - 45 ml;
- umpompo omnyama (umhlaba omtsha);
- ityuwa.
Ukulungiselela
I-clove ekhethiweyo i-clove ixutywe kunye neoli yeoli kunye nokubekwe eceleni malunga nemizuzu engama-7-10. Lungiselela i-croutons ecocekileyo kwisonka esilula - ngokukhawuleza uthathe iikhabhi kunye nefry ukuya kwiibhokhwe ezinobungqina, uze ubeke ithoyilethi yephepha.
Inkukhu yokuhlamba i-Chicken kwaye yomile ngethubhu yephepha. Emva koko usike kwi cubes kunye nefry, ungalibali ukufumana ixesha ngeetyuwa kunye nepipper. Nelisa ioli engaphezulu kunye netheyile yephepha.
Ukuze i-refueling, izikhupha zifake ngemfoloko, zongeze isardadi. Emva koko yongeza igarlic etyumkileyo, ijusi lemon, ioli yeoli, ipilisi kunye netyuwa. Yonke into - ukugcwalisa ukugqoka ikulungele!
I-plate ye-nice serving nehafu ye-clove yegalikhi. Beka kakuhle amaqabunga endaladi, kwaye phezulu ubeka inkukhu, ama-croutons kunye nama-tomato. Phala i-sauce kwaye ufefe ngeParmesan.
Isaladi yaseKesari yaseKlasini nenkukhu
Izithako:
- i-lettuce yamaRoma - 195 g;
- Parmesan - 55 g;
- Ifayile yenkukhu - 190 g;
- ubusi bendalo - 25 g;
- ijusi elimnandi lemon - 45 ml;
- ioli yomnquma - 55 g;
- Inkukhu yeqanda (ukukhetha) - 2 ii-pcs.;
- isardadi - 10 g;
- isonka - 190 g;
- igalikhi - ii-cloves 2;
- ityuwa;
- ipilisi emnyama.
Ukulungiselela
Hlanganisa inkukhu kunye nepepper kunye netyuwa.
I-marinade, kwisitya esinye, xuba i juisi yelom, ubusi kunye nebhotela. Emva koko thumela iifayile kulo kwaye ushiye ukuhamba ngomzuzu wama-25.
I-chicken fillet cut in not in large pieces and put in a frying pan. Fry kude kwenziwe.
Ukutya okupheka, udinga isonka (mhlawumbi izolo), uthathe iibhubhu ezincinci. Bafake kwi-bhotela ngokudibanisa i-garlic.
Ukuze i-saladi ishiya i-crispy, kufuneka ifakwe kwisitya se-water cool imizuzu engama-25.
I-sauce yeklasi eyenzelwe ngokukhethekileyo isaladi kaKesare nenkukhu, upheke amaqanda aphekiweyo aphekiweyo, udibanise kwaye udibanise ngokuvumelana ngokufanayo, udibanise ijusi yemayuni, i-mustard e-spicy, ioli yeoli.
I-plate ye-nice serving nehafu ye-clove yegalikhi. Beka amaqabunga e-lettuce ye-roma, kwaye usasaze inkukhu, i-crunches ngaphezulu. Phala i-sauce kwaye ufefe ngeParmesan.
Isaladi yaseKesari yaseKlasari kunye nenkukhu kunye ne-mayonnaise
Izithako:
- Inyosi yenkukhu - 210 g;
- utamatisi uncinci, uqinile - 1 pc.;
- ikhefu
- Parmesan - 65 g;
- imayonnaise;
- lwesardadi ;
- abaphangi - 55 g;
- iigrave zegalikhi - 1-2 pcs.
Ukulungiselela
Ukupheka intaka yenkukhu uze uphekwe, ususe i-cuticle namathambo, uthathe izicucu ezincinci. Inyama nayo ingafakwa, oku kuya kunika isidlo into ekhethekileyo, kodwa isaladi iya kuba caloric.
Gcoba utamatisi, omile, uthathe iikerubhi ezinkulu, ipilisi, yongeza, xuba nenkukhu, ixesha kunye ne-mayonnaise kunye ne-mustard enovumba. Geza amaqabunga e-lettuce, omile uze uthumele kwi-klemanka. Ukuhambisa iitato ezixutywe nenkukhu kunye nokugqoka. I-cheese grate kunye nekhefu. Nciphisa isaladi ngamacroutons.