Ekubeni inyama ngokwazo kwiimbambo iyanzima, yipheke ukuze iyancibilika emlonyeni ingaba yinkqubo ende yokucima kwiqondo eliphantsi kakhulu. Inyama iya kulahla ithambo kwaye ibe yinto enqabileyo. Hlola ngokwakho ngokuzama enye yokupheka ezilandelayo.
Izibambo zeenkomo ze-Braef - iresiphi
Izithako:
- Iimbombo zeenkomo - 3 kg;
- ityuwa - 2 iispuni;
- umnyama omnyama - 1 ithisipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- ithanga - 1,5 kg;
- anyanisi - ii-2 ii-pcs.;
- umgubo - 1/3 wenkulungwane;
- igalikhi - ii-clove ezine;
- inyama yenkomo - 5 izinto;
- brandy - isiqingatha sekhulu;
- cranberry omisiwe - 1/2 st.;
- iginger - grated 1 tbsp. isipuni;
- i-orange peel 1.
Ukulungiselela
Kwi-brazier sithela ioli kunye nefry kuyo iimbambo eziqingqiwe kunye zomiswe kwi-crust golden gold. Yenza i-season ngeetyuwa kunye nepelepele ngexesha lokutshiza.
I-anyanisi etyunwe ngokukhawulwayo kwaye idikiwe epanini yocingo kuze kube lula ukuya kwemizuzu emithathu. Yongeza umgubo kwii-anyanisi uze uwutye ngenye imizuzu emi-5. Ngoku kongeza igalikhi uze uyigcwalise ngomhluzi kunye ne-brandy. I-sauce esiphumelayo ithululelwa kwiimbambo kwi-brazier, yongeza i-ginger, i-zest, i-cranberries kwaye uzise i-liquid kwi-abiil. Siyanciphisa ubushushu kwaye siphelise iimbambo 2 1/2 iiyure. Yongeza ithanga kwi-peeled and chopped, kwaye uqhubeke nokupheka enye imizuzu engama-30. Ukuyilungisa inyama iya kuhlahla ithambo.
Ukuba unqwenela, unokuphinda le recipe ngokwenza izibambo ezinamanzi kwi-multivark. Jonga nje iimbambo usebenzisa i-"Baking" mode, uze uye "Ukucima" emva kokungenisa umbane. Beka ixesha kwiiyure ezingama-3, kwaye ungakulibali ukubeka isigxina sesahlulo seyure ngaphambi kokutya.
Iibhokhwe zeMvana zithatyathwe ngemifuno
Izithako:
- ioli;
- izibambo ze-mutton - 2.5 kg;
- ityuwa, ipepper - ukunambitha;
- iwayini elibomvu elomileyo - ibhotile ye-1;
- izaqathe - iziqhekeza ezi-3;
- isilimo esidliwayo esinamagatsha anamanzi
- anyanisi - ii-2 ii-pcs.;
- Umhluzi wenkukhu - 3 1/2 l;
- amazambane - 6 ii-pcs.;
- amasebe e-thyme - 2;
- igalikhi - 1 inhloko;
- amaqabunga e-bay - 1 pc.
Ukulungiselela
Gcobhoza iiflethi zetyuwa kunye nepilisi, kwaye ke sibeka i-brry kwi-brazier kunye neoli yezolimo. Ngokukhawuleza xa inyama ijika ngegolide, siyifaka kwisitya, siyithulule iwayini kwi-brazier. Silinde de kube i-liquid ikhuphuke ngesiqingatha, kongeza izaqathe, isilimo esidliwayo esinamagatsha anamanzi, u-anyanisi oqoshiwe kunye namazambane, uze uphinde ubeke izibambo uze uzigcwalise ngomhluzi. Siletha i-liquide kwi-brazier ukuya kubilisa, ufake i-laurel, i-clove yegalikhi, i-thyme, kwaye uyancitshisa umlilo ubuncinci uze ushiye yonke into i-4 iiyure.
Izibambo ezinamaqhina eziqhumayo ziyakulungeleka xa iifuno zifudumele, kwaye inyama iya kuhamba ngokulula.
Iimbambo zeengulube ezithatyathwe ngeengcungcuthe
Izithako:
- Izibambo zeengulube - 1,5 kg;
- i-oyile yemifuno - 5 tbsp. iipuni;
- ityuwa, ipepper - ukunambitha;
- anyanisi - 1 pc.;
- igalikhi - i-cloves 3;
- I-thyme eyomile - 2 tsp.
- umgubo - 3 tbsp. iipuni;
- umhluzi wenkukhu - izinto ezi-3;
- iwayini elibomvu - 1 into;
- iifatata - 1 kg;
- i-prunes - 1 1/2 tbsp.
Ukulungiselela
I-oven ishushu i-210 ° C. Kwi-brazier fry ribs kwi-oyile yemifuno kuze kube mnyama. Sisusa inyama emlilweni, kwaye endaweni yayo siyifake i-anyanisi etyutyhileyo kwaye siyiqabise ngokucacileyo. Yongeza i-thyme, i-garlic eqoshiwe kunye nomgubo wee-anyanisi, emva komzuzu ugalele iwayini kwaye wongeze iimbambo ezidibeneyo. Siletha i-liquil to the boil, kwaye ke sihambisa i-brazier kwi-oven. Emva kwemizuzu engama-45 sifaka kwiibhabesi ze-brazier zeebhatata ezihlanjulweyo, i-prunes kunye ne-stew for half-hour. Yenza isiqwenga isitya ngeetyuwa kunye nepilisi ukuze uzonambitha.
Ukulungele inyama ngaphambi kokukhonza kufuneka umele imizuzu engama-15-20 ngaphantsi kwe-foil, emva koko ungayinandipha inambithe yayo kunye nephunga elicebileyo. Bon appetit!