Ngamanye amaxesha i-blackberry yegadi ibizwa ngokuba ngu-mfumukazi yomyezo ukuze kube namaqabunga amnyama amnandi kunye nezixhobo ezincedo kakhulu. Ukongezelela, kudla ngokusetyenziswa njengecingo lokuhlobisa. Nangona kunjalo, ukwenzela ukuba ukhule lo mmele weflethi, kufuneka uzifundele iimpawu zokunyamekela.
Igadi yaseBlackberry - iintlobo
Iintlobo zeebhanberry ezininzi. Ngoko, umzekelo, i-Kumanik ibonakala njengama-raspberry amahlumela. I-Rosyaniku, okanye ama-blackberries ezinwabuzelayo, zixabisa ubungakanani obukhulu bamajikijolo. Enyanisweni, ineempiksi ezinamandla. I-Lohannberry eyahlukeneyo yinto engeyiyo. Zininzi iintlobo ezinokumelana nobusika ezikhulile-Agavam, Eldorado, u-Ufa wendawo. Kungekudala, ama cultivars ahlukahlukeneyo amnyama e-blackberry afumana ukuvala, umzekelo, uLochness, iTrnrnless, iTrrnfrey.
Umyezo waseBlackberry - ukutyala nokunyamekela
Ukutyalwa kwezityalo ze-blackberry zikhetha iqhosha lelanga, elifanele lichane ngokujulile. Ukutyala kufuneka kwenziwe kwintwasahlobo okanye ekwindla. Kwiqela ngalinye, umgodi uqubude ufike kwi-50 cm enzulu, apho ibhakethi ye-humus okanye i-fertilizer ehliswayo (50 g ye-potassium sulfate, 100 g ye-superphosphate). Umgama phakathi kwemigodi kufuneka ube malunga ne-1 m, phakathi kwemigca-ukuya kutsho kwi-2-3 m. Umgodi uphuziswa, kwaye imbewu iyancitshiswa kwaye ifafazwe ngumhlaba ukuze intamo ingcwatshwe emhlabathini ngo-2 cm. umhlaba owomileyo.
Kwixesha elizayo, ukunakekelwa kwimiyezo yase-blackberry kubandakanya ukunisela okufike ngexesha, ukukhulula umhlaba nokususa ukhula. Into ebalulekileyo kwi-blackberries ekhulayo ixilisa ngamachumisi, okuthi, ngokwemvelo, ayichaphazela ukuveliswa kwesivuno esihle. Iminyaka embalwa yokuqala yokukhula entwasahlobo i-nitrogen fertilizer, umzekelo, i-20 gram ye-ammonium nitrate nganye. Emva koko, ekwindla, emva kokumnyama i-blackberry inondliwa ngama-25 g we-potassium sulfate kunye ne-100 g ye-superphosphate.
Kwiindawo ezinobusika obuqatha, iingcambu ze-blackberry kufuneka zihlanganiswe ngamagatsha amaqabunga, amagqabi okanye i-peat.
Ukunyamekela umyezo we-blackberry - ukusika izikhwebu nokwenza isithsaba
Ukunyuka kwama-blackberries, awukwazi ukulibala malunga neziqhwala. Yenziwa ekuqaleni kwentwasahlobo ukususa amasebe ogulayo kunye noomileyo, kunye nokuququzela phezulu 10-15 cm ukukhuthaza ukukhula. Isithsaba senziwa iminyaka eyi-3-4 yokukhula kwe-blackberry. Iintlobo ezilinywayo (i-Kumanyki), isetyenziselwe i-cluster indlela, apho izihlumela zibophelelwe ngenkxaso. Kwiintlobo ezinwabuzelayo, iintlobo zee-tapestries zenziwe apho izihluma ezikhula ngokutsha zijoliswe kwicala elinye (phakathi kwiphakamileyo okanye phezulu), kwaye izihluma ezivelisa iziqhamo zithunyelwa kwizantsi okanye kumacala kwindlela efana nefuthe, enjengomtsalane okanye ngentambo.