I-Recipe ye-tiramisu kunye ne-mascarpone ekhaya

I-Tiramisu yi-dessert eyaziwayo yaseTaliyane (empeleni ikhekhe). Ekulungiseleleni oku kudla, i-classic version isebenzisa i-cream cheese mascarpone, ikhofi, i-cocoa powder, amaqanda enkukhu, i-sugar and savoyardi cookies. Ngamanye amaxesha i-cocoa powder ithathelwe indawo yetshokolethi egayiweyo, i-liqueur ifakwe kwi-coffee impregnation.

Unokupheka i-tiramisu ngexesha leeholide, le dessert inomdla oqinileyo, oqinileyo, ongenasiphelo kunye nobuthathaka. Ngokuqinisekileyo, ukucocwa okunjalo kwe-confectionery kuya kukumangalisa ikhaya lakho kunye neendwendwe, ngokukodwa iigourmets.

Iresiphi elula yeklasi ye tiramisu kunye ne-mascarpone

Izithako:

• i-mascarpone cheese - 500 g;
• iqanda lenkukhu - 4 ii-pcs.;
• ushukela (powder) - 5 tbsp. iipuni;
• I-espresso ikhofi eqiniweyo iphekwe ishukela kunye ne-chilled-300 ml;
• i-liqueur "Amaretto" okanye i-lemon - 30 ml;
• I-covoyardi ikhukhi ikulungele-malunga ne-200 g;
• umgangatho we-cocoa powder okanye i-tsokolate emnyama.

Ukulungiselela

Okokuqala, silungiselela ukhilimu we-tiramisu nge-mascarpone, ngenxa yale njongo sibetha amaqanda abamhlophe ngokwahlukileyo + 2 tbsp. iipuni ze-ushukela otyongwe kwi-foam ezinzile. I-Yolks ngeesipuni zeetafile ezi-2 ze powder-grate nge-whisk.

Sidibanisa izikhupha nge-mascarpone ushizi kwaye siyibetha ngefoloko. Kancinci (i-tablespoon) songeza iiprotheni kwaye sidibanise ngokucophelela kwaye kungekhona ixesha elide.

I-espresso epholile ixutywe kunye nomtywala. Unokongeza i-cinnamon encinane okanye i-vanilla.

Siqokelela i-tiramisu

Idipsi nganye idibene kumasekhondi ama-5 ukuya kumxube we-coffee-liqueur kwaye isasaza isalathisi (enye kwesinye) kwisitya okanye kwifom ekhonzayo.

Sasaza kwaye sisasaza i-cookie ye-cookies kunye ne-ukhilimu-sichitha isiqingatha. Okulandelayo - uluhlu lwesibini lweekiki. Umgca wokugqibela ikhefu eseleyo. Sifefa sonke isakhiwo phezu kwecocoa powder okanye ushokolethi otywebileyo (unokongeza amanantsi omhlaba okanye ama-alimondi kulo mxube).

Sishiya ikhekhe ubuncinane kwiiyure ezimbini kwindawo epholileyo - iibhisikidi mazicocile kakuhle.

Icandelo tiramisu kwiingxenye, zenziwe ngekhofi kunye negrlasi yotywala.

Akuyena wonke umntu onokuthi abe namaqanda kwaye akusoloko ekhona, enye inketho inokwenzeka.

I-Cream for tiramisu ngekrimu kunye ne-mascarpone ngaphandle kwamaqanda-enye iresiphi

Izithako:

• i-mascarpone cheese - 500 g;
• ukhilimu wemvelo yobisi;
• ushukela ophuyiweyo - 5 tbsp. iipuni.

Ukulungiselela

Umxube ngejubane eliphezulu, kodwa kungekhona ixesha elide (ngaphandle koko ibhotela iya kuvela) i-krok utyukile. Yongeza i-mascarpone ushizi uze uyigqubuthele de ibe yinto elula. Ikhefu ikulungele. Njengoko ukhumbuza, sisadinga ikhofi-ukungcola kotywala, i-covo sadiyardi (kakuhle, okanye ezinye iibhisikidi zebhasikidi), kunye ne-chocolates, okuyiyo, izithako ezifanayo esasisebenzisa kwi-recipe yokuqala.

Ngoku sakha tiramisu ngekhilimu kunye ne-mascarpone ngaphandle kwamaqanda, ngendlela efanayo, ngokulandelelana okufanayo njengoko kuchazwe kwiresi yangaphambili. Oko kukuthi, sidibanisa i-pastry kwi-impregnation, beka uluhlu, phezulu-ukhilimu, ngoko-enye i-cookie yamakhukhi, kwakhona kwakhona ukhilimu uze ufefe.